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Every Day
8:00 AM - 3:00 PM • Breakfast Menu
11:30 AM - 3:00 PM • Lunch Menu
5:00 PM - 9:45 PM • Dinner Menu
8:00 AM - 3:00 PM • Daily Brunch
8:00 AM - 3:00 PM • Dessert Menu
5:00 PM - 10:00 PM • Dessert Menu
Al Centro Tavola
- Tagliata di Tonno$21.95Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon
- Melanzane Parmigiana$16.95 • 100% (5)Traditional Eggplant parmigiana
- Funghi Fritti$15.95 • 100% (4)Fried Shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil
- Fritto Misto di Pesce$22.95 • 88% (9)Golden Fried Calamari, shrimp, vegetables served with a spicy tomato sauce
- Tagliere di Salumi e Formaggi$12.9524-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina
Insalate Dinner
- Insalata di Carciofi$19.95 • 100% (15)Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing#3 most liked
- Insalata di Cesare$17.95 • 100% (12)Classic Caesar salad with butter lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese
- Insalata Caprese$19.95Heirloom tomatoes and fresh fresh burrataPopular
Paste and Risotto
- Tagliatelle alla Bolognese$24.95 • 91% (23)Handmade tagliatelle with a traditional beef and pork Bolognese ragù#1 most liked
- Spaghetti Chitarra al Pomodoro$21.95 • 95% (23)Handmade spaghetti chitarra in a light San Marzano tomato sauce
- Lasagne di Tacchino al Forno$23.95 • 71% (7)Homemade lasagna with turkey ragù topped with crispy artichokes
- Ravioli di Ricotta e Spinaci$21.95 • 85% (7)Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
- Linguine alle Vongole$26.95 • 100% (5)Linguine with Manila Clams with lightly spicy white
wine sauce and Italian parsley - Linguine di Zucchine$23.95Zucchini linguini with sauteed fresh heirloom cherry tomatoes
- Penne Ortolana$21.95 • 100% (3)Penne pasta with fresh sauteed seasonal vegetables in a lite olive oil sauce.
Second Dinner
- Pollo alla Diavola$35.95 • 100% (10)Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables
- Salmone Scottato$37.95Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables#2 most liked
- Sogliola alla Mugnaia$47.95Fresh Dover sole baked with a lemon and caper sauce, served with sautéed broccolini
- Bistecca di Manzo$45.95Grilled grass-fed 12 oz. New York steak, served with roasted red bliss potatoes and broccolini. Please let us know what temperature you would like us to cook it for you, thank you.
Contorni Dinner
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