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Sunday - Monday
Tuesday - Thursday
12:00 PM - 1:00 PM • Menu
5:00 PM - 7:30 PM • Menu
Friday
12:00 PM - 1:00 PM • Menu
5:00 PM - 8:00 PM • Menu
Saturday
5:00 PM - 8:00 PM • Menu
Appetizers (Dinner)
- Spinach and Artichoke Dip$12.00Gluten-free. Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini.
- Fried Calamari$14.00Calamari is tossed in seasoned flour. Served with our own marinara sauce.
- Stuffed Mushrooms$14.00Gluten-free. Button mushrooms stuffed with signature crabmeat and topped with a creamy parmesan mushroom sauce.
- Coconut Shrimp$14.00Jumbo hand breaded coconut shrimp and fried. Served with orange ginger sauce.
- Baked Bruschetta$10.00Four crostini topped with bruschetta tomatoes and parmesan cheese. Baked till crispy and drizzled with a balsamic glaze.
- Bacon Wrapped Shrimp$14.00Gluten-free. 4 jumbo shrimp stuffed with a jalapeño cream cheese then wrapped in bacon and broiled to perfection.
Appetizers (Gluten-free)
- French Onion Soup$7.00Our housemade french onion soup is topped with provolone cheese.
- Bacon Wrapped Shrimp (4 pcs)$14.00Jumbo shrimp stuffed with a jalapeño cream cheese then wrapped in bacon and broiled to perfection.
- Stuffed Mushrooms$14.00Button mushrooms stuffed with crabmeat and topped with a creamy parmesan mushroom sauce.
- Spinach and Artichoke Dip$12.00Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep-fried cauliflower flatbread.
Soup and Side Orders (Lunch)
- Onion Soup Au Gratin$7.00A crock of onion soup topped with croutons and cheese.
- Steak Fries$3.50A basket of crisp steak fries.
- Cajun Fries$3.50A basket of crisp cajun seasoned.
- Baked Bruschetta$8.00Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze.
- Coconut Shrimp$14.00Jumbo coconut shrimp. Served with a ginger orange dipping sauce.
- Beer Battered Onion Rings$6.00A basket of batter-dipped onion rings.
- Chicken Bacon Flatbread$8.00Grilled, sliced chicken breast, housemade bacon jam, tomatoes, cheddar cheese, and scallions.
- Steamed Large Maine Mussels$10.00With tomatoes, garlic, and fresh basil in a white wine and butter sauce with garlic toasts.
Salads
- Emily's Caesar Salad$9.00Crisp romaine lettuce tossed with our own caesar dressing, topped with chicken breast, seasoned croutons, and parmesan cheese.
- Emily's Spinach Salad$13.50Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon, and a side of citrus champagne vinaigrette.
Entrées (Dinner)
Pastas (Dinner)
Sandwiches
Burgers
Entrées
Entrées (Gluten-free)
Pastas (Gluten-free)
Hors D'oeuvres
Kid's Mains
Kid's Mains (Salads)
Kid's Mains
Dessert Selections
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
