Emma Elle's Italian Kitchen
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Sunday
Monday - Thursday
11:00 AM - 4:00 PM • Lunch ()
11:00 AM - 7:45 PM • Menu
Friday
11:15 AM - 4:00 PM • Lunch ()
11:15 AM - 9:15 PM • Menu
Saturday
11:15 AM - 9:15 PM • Menu
Lunch Pastas
- Lunch Fettuccine Alfredo$12.86Lunch portion of our fettuccine pasta tossed in our house-made Alfredo sauce, topped with your choice of grilled or fried chicken.Popular
- Lunch Bolognese$12.86A lunch portion of Spaghetti pasta tossed in homemade Bolognese sauce madewith pork and imported spices.
- Lunch Lasagna$12.86Lunch portion of our artisan pasta layered with fresh whipped ricotta, house marinara and homemade Bolognese sauce. Baked to order and topped with Parmigiano.
- Lunch Spaghetti and Meatballs$12.86
- Lunch Spicy Bolognese$12.86A lunch portion of Spaghetti pasta tossed in homemade spicy Bolognese sauce made with pork and imported spices.
- Lunch Pasta Primavera$12.86
Lunch Pizzas
Lunch Salad
Sandwiches
- Italian Deli Sandwich$15.20Served on a 6" oven toasted hoagie bun. Served with house potato chips and basil pesto dipping sauce. A soup or salad can be substituted for chips.
Salami Genoa, Capicola ham, artisan pepperoni, lettuce, tomatoes, olives, pepperoncinis, shredded mozzarella and garlic confit. - Chicken Parm Sandwich$14.03Served on a 6" oven toasted hoagie bun. Served with house potato chips and basil pesto dipping sauce. A soup or salad can be substituted for chips.Antibiotic free chicken breast, hand breaded, covered in house made marinara and melted mozzarella cheese. Topped with grated Parmigiano.
- Meatball Sandwich$15.20Served on a 6" oven toasted hoagie bun. Served with house potato chips and basil pesto dipping sauce. A soup or salad can be substituted for chips.House made meatballs featuring locally sourced Nichiyobi-Wagu beef. Served with Parmigiano, house marinara, fresh basil and melted mozzarella.Popular
- Italian Beef Sandwich$16.37Served on a 6" oven toasted hoagie bun. Served with house potato chips and basil pesto dipping sauce. A soup or salad can be substituted for chips.
Slow roasted, thinly sliced Italian sirloin topped with gardenia relish and melted mozzarella. Served with beef au jus.
