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    Enn Japanese Restaurant
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    Enn Japanese Restaurant

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    Location and hours

    Sunday
    02:00 PM - 09:00 PMMenu
    Monday - Friday
    11:30 AM - 02:30 PMMenu
    04:30 PM - 09:00 PMMenu
    Saturday
    04:30 PM - 10:00 PMMenu
    ₩ • Japanese • Asian • Sushi

    600 George Washington Hwy, Lincoln, RI 2865 • More


    • Appetizers - Kitchen

      • Edamame

        Boiled soybean lightly salted.
        $7.00
      • Shumai

        8 pieces. Shrimp dumpling.
        $7.50
      • Vegetable Tempura

        Seasonal vegetables deep-friend in light batter.
        $8.50
      • Shrimp & Veg Tempura

        Shrimp & vegetable.
        $11.00
      • Gyoza

        Pork & vegetable dumpling.
        $8.75
      • Fried Oysters

        Served with our Chef tartar sauce.
        $12.00
      • Harumaki

        Fried pork spring roll.
        $10.00
      • Hokkaiyaki

        Sautéed bay scallops with tobiko, mayo & wakame.
        $11.50
      • Beef Tataki

        Sliced rare beef served with ponzu sauce.
        $11.75
      • Soft Shell Crab Tempura

        2 pieces. Deep-fried soft shell crabs in a light batter.
        $14.50
      • Age Dashi Tofu

        Fried tofu.
        $7.50
    • Appetizers - Sushi Bar

      • Grilled Tuna Tostadas

        Open faced mini sandwiches. Grilled & served with spring mix, mayo & red onion.
        $11.50
      • Spicy Tuna Tostadas

        Minced spicy tuna on top of a rice bed.
        $11.00
      • Ebisu

        Shrimp in seasoned vinaigrette sauce.
        $10.50
      • Takosu

        Thinly sliced seared tuna, served with ponzu sauce.
        $10.75
      • Morisu

        Combination of octopus & shrimp in a vinaigrette sauce.
        $12.00
      • Tuna Tataki

        Thinly sliced seared tuna, served with ponzu sauce.
        $14.00
      • Fresh Spring Roll

        Tuna, salmon & shrimp with cucumber, lettuce, flying fish roe wrapped with rice paper & served with spring mix mayo & red onion.
        $12.50
      • Tuna Tempura

        Lightly battered tuna, deep-fried to rare, served with ponzu sauce.
        $12.95
      • Tuna Tartar a la Korean

        Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg & chopped walnuts.
        $12.95
    • Soups

      • Miso Soup

        $4.00
      • Spicy Miso Seafood Soup

        Our version of “chowda” shrimp, scallops & veggies simmered in a miso broth finished with chili powder.
        $11.00
      • Clam Soup

        Littlenecks served in a clam & miso broth finished with scallions & wakame (seaweed).
        $10.00
      • Udon Noodle Soup

        Plain with wakame seaweed & fish cake.
        $11.00
    • Salad

      • Garden Salad

        Fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with ginger dressing.
        $6.00
      • Avocado Salad

        Avocado, crab stick, flying fish roe & cucumber, mixed with mayo sauce top.
        $11.00
      • Lady Pink Salad

        Sliced seared tuna on top of fresh mixed greens, avocado, tomatoes, served with seasoned sauce.
        $17.00
      • Seaweed Salad

        Fresh seaweed seasoned with sesame sauce.
        $8.75
      • Smoked Salmon Salad

        Thin slices of smoked salmon, fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with seasoned sauce.
        $16.00
      • Grilled Salmon Salad

        Grilled salmon on top of fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with seasoned sauce.
        $16.00
    • Uramaki Inside-Out Rolls

      • Avocado Maki

        Rice outside, cut into 6 pieces.
        $6.75
      • Sweet Potato Maki

        Sweet potato tempura. Rice outside, cut into 6 pieces.
        $6.75
      • Avocado & Cucumber

        Rice outside, cut into 6 pieces.
        $6.95
      • California Maki

        Crabstick, avocado, cucumber & flying fish roe. Rice outside, cut into 6 pieces.
        $7.75
      • Spicy Salmon

        Salmon, spicy mayo & scallion. Rice outside, cut into 6 pieces.
        $8.75
      • Salmon Skin Maki

        Salmon skin, cucumber, mountain burdock & scallion topped with bonito flakes. Rice outside, cut into 6 pieces.
        $8.25
      • Spicy Tuna Maki

        Tuna, spicy mayo & scallion. Rice outside, cut into 6 pieces.
        $8.95
      • Spicy Hamachi Maki

        Yellowtail, spicy mayo & scallion. Rice outside, cut into 6 pieces.
        $8.75
      • Spicy Albacore Maki

        Albacore tuna, spicy mayo & scallion. Rice outside, cut into 6 pieces.
        $8.75
      • Philadelphia Maki

        Smoked salmon, cream cheese, cucumber & scallion. Rice outside, cut into 6 pieces.
        $8.75
      • Mexican

        Tuna, tempura flakes & crushed chili pepper. Rice outside, cut into 6 pieces.
        $8.95
      • Unagi Tempura Maki

        Eel tempura, flying fish roe, Japanese basil & spicy mayo. Rice outside, cut into 6 pieces.
        $10.00
      • Fashion Maki

        Eel, cucumber, avocado, cream cheese, mountain burdock & flying fish roe. Rice outside, cut into 6 pieces.
        $10.00
      • Una Avo Maki

        Eel & avocado. Rice outside, cut into 6 pieces.
        $8.75
      • Una Kyu

        Eel & cucumber. Rice outside, cut into 6 pieces.
        $8.75
      • Tuna Tempura Maki

        Tuna tempura with scallion & eel sauce on top. Rice outside, cut into 6 pieces.
        $9.25
      • Spicy Scallop Maki

        Scallop, tempura asparagus, flying fish roe & spicy mayo. Rice outside, cut into 6 pieces.
        $10.25
      • Alaskan Maki

        Smoked salmon, cucumber, sliced onion, avocado & mayo with bonito flakes on top. Rice outside, cut into 6 pieces.
        $8.95
      • Salad Roll

        Spring mix, red onion, asparagus, cucumber & avocado wrapped in soy paper & tomato.
        $8.95
      • Enn Poki Maki

        Albacore tuna, jalapeño, scallions topped with wasabi oil & green tea salt. Rice outside, cut into 6 pieces.
        $10.50
    • Maki Sushi

      • Kappa Maki

        Cucumber. Small roll. Seaweed outside, cut into 6 pieces.
        $6.00
      • Oshinko Maki

        Pickled daikon radish. Small roll. Seaweed outside, cut into 6 pieces.
        $6.00
      • Umeshiso

        Plum paste, cucumber & Japanese basil. Small roll. Seaweed outside, cut into 6 pieces.
        $6.25
      • Shiitake Maki

        Shiitake mushroom. Small roll. Seaweed outside, cut into 6 pieces.
        $6.00
      • Kanpyo Maki

        Cooked gourd. Small roll. Seaweed outside, cut into 6 pieces.
        $6.00
      • Tempura Asparagus

        Small roll. Seaweed outside, cut into 6 pieces.
        $6.00
      • Negihama Maki

        Scallion & yellowtail. Small roll. Seaweed outside, cut into 6 pieces.
        $7.50
      • Salmon Maki

        Small roll. Seaweed outside, cut into 6 pieces.
        $7.50
      • Tekka Maki

        Tuna. Small roll. Seaweed outside, cut into 6 pieces.
        $7.95
    • Futomaki

      • Veggie Futomaki

        Cucumber, avocado, asparagus, shiitake mushroom & cooked gourd. Giant roll. Cut into 4 pieces.
        $8.75
      • Futomaki

        Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd. Giant roll. Cut into 4 pieces.
        $8.95
      • Boston Maki

        Salmon, lettuce, flying fish roe, avocado & cucumber. Giant roll. Cut into 4 pieces.
        $9.50
      • Rhode Island Maki

        Chicken teriyaki, lettuce, fried onion & mayo. Giant roll. Cut into 4 pieces.
        $9.50
      • Crazy Maki

        Shrimp tempura, cucumber, avocado, flying fish roe & spicy mayo. Giant roll. Cut into 4 pieces.
        $11.00
      • Blue Ocean Maki

        Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo. Giant roll. Cut into 4 pieces.
        $11.00
      • Spider Maki

        Soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo. Giant roll. Cut into 4 pieces.
        $14.50
      • B-52 Maki

        Crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice. Giant roll. Cut into 4 pieces.
        $12.75
      • RT-66 Maki

        Crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce. Giant roll. Cut into 4 pieces.
        $12.75
      • Oyster Maki

        Fried oysters, tobiko, spicy mayo, avocado & lettuce finished with Chef tartar sauce.
        $14.25
    • Fancy Maki

      • Caterpillar Maki

        Eel, cucumber & flying fish roe, wrapped with avocado. Giant roll. Cut into 8 pieces.
        $13.50
      • Scorpion Maki

        Eel, cucumber, flying fish roe & avocado, wrapped with shrimp. Giant roll. Cut into 8 pieces.
        $14.25
      • Lincoln Maki

        Asparagus tempura & sliced onion, wrapped with seared beef & avocado. Giant roll. Cut into 8 pieces.
        $14.25
      • Surf & Turf Maki

        Our lincoln maki with maguro tuna layered inside. Giant roll. Cut into 8 pieces.
        $17.25
      • Rainbow Maki

        Crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado. Giant roll. Cut into 8 pieces.
        $17.25
      • Alligator Maki

        Shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top. Giant roll. Cut into 8 pieces.
        $19.25
      • The Lion Roll

        Spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce. Giant roll. Cut into 8 pieces.
        $14.25
      • Sharon Roll

        Our California roll topped with eel, avocado, tempura flakes, mayo & eel sauce. Giant roll. Cut into 8 pieces.
        $14.25
      • Craig Roll

        Cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp. Giant roll. Cut into 8 pieces.
        $21.25
      • Crack Roll

        Salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, chopped walnuts, red onion & wasabi mayo. Giant roll. Cut into 8 pieces.
        $18.25
      • Trippy Roll

        Inside: Spicy tuna, salmon, cream cheese, asparagus & cucumber & tempura flakes. On top of roll: White fish yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness). Giant roll. Cut into 8 pieces.
        $21.25
      • Blaze Roll

        Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce. Giant roll. Cut into 8 pieces.
        $16.00
      • Summer Tuna

        Inside: avocado, spicy mayo, tobiko, tempura flakes topped with jalapeño & a light creamy vinaigrette. Outside: maguro. Giant roll. Cut into 8 pieces.
        $17.25
      • Sensei Roll

        Unagi tempura, avocado & jalapeno inside. Tuna & white fish on top finished with scallions. Giant roll. Cut into 8 pieces.
        $17.25
    • Sushi a La Carte

      • Kanikama Sushi

        Crab stick. 1 piece.
        $3.00
      • Tamago Sushi

        Egg omelet. 1 piece.
        $3.00
      • Inari Sushi

        Sweet-fried tofu skin. 1 piece.
        $3.00
      • Edi Sushi

        Shrimp. 1 piece.
        $3.50
      • Ika Sushi

        Squid. 1 piece.
        $3.50
      • Hokkigai Sushi

        Surf clam. 1 piece.
        $3.50
      • Saba Sushi

        Mackerel. 1 piece.
        $3.75
      • Tako Sushi

        Octopus. 1 piece.
        $3.50
      • Sake Sushi

        Salmon. 1 piece.
        $4.00
      • Tobiko Sushi

        Flying fish roe. 1 piece.
        $3.50
      • Smoked Salmon Sushi

        1 piece.
        $3.75
      • Unagi Sushi

        Fresh water eel. 1 piece.
        $4.25
      • Hamachi Sushi

        Yellowtail. 1 piece.
        $4.00
      • Binchou Sushi

        Albacore tuna. 1 piece.
        $3.75
      • Anago Sushi

        Sea eel. 1 piece.
        $4.50
      • Ikura Sushi

        Salmon roe. 1 piece.
        $4.00
      • Uni Sushi

        Sea urchin. 1 piece.
        $4.50
      • Maguro Sushi

        Tuna. 1 piece.
        $4.50
      • Tobiko Sushi with Quail Egg

        1 piece.
        $4.25
      • Ikura Sushi with Quail Egg

        1 piece.
        $4.75
      • Uni Sushi with Quail Egg

        1 piece.
        $5.25
    • Sashimi a La Carte

      • Kanikama Sashimi

        Crab stick. 3 pieces.
        $5.50
      • Tamago Sashimi

        Egg omelet. 3 pieces.
        $5.75
      • Inari Sashimi

        Sweet-fried tofu skin. 3 pieces.
        $5.50
      • Edi Sashimi

        Shrimp. 3 pieces.
        $9.00
      • Ika Sashimi

        Squid. 3 pieces.
        $9.00
      • Hokkigai Sashimi

        Surf clam. 3 pieces.
        $9.00
      • Saba Sashimi

        Mackerel. 3 pieces.
        $9.00
      • Tako Sashimi

        Octopus. 3 pieces.
        $9.95
      • Sake Sashimi

        Salmon. 3 pieces.
        $10.50
      • Tobiko Sashimi

        Flying fish roe. 3 pieces.
        $9.00
      • Smoked Salmon Sashimi

        3 pieces.
        $9.95
      • Unagi Sashimi

        Fresh water eel. 3 pieces.
        $11.00
      • Hamachi Sashimi

        Yellowtail. 3 pieces.
        $10.50
      • Binchou Sashimi

        Albacore tuna. 3 pieces.
        $10.00
      • Anago Sashimi

        Sea eel. 3 pieces.
        $10.00
      • Ikura Sashimi

        Salmon roe. 3 pieces.
        $10.50
      • Uni Sashimi

        Sea urchin. 3 pieces.
        $11.00
      • Maguro Sashimi

        Tuna. 3 pieces.
        $11.00
      • Tobiko Sashimi with Quail Egg

        3 pieces.
        $10.50
      • Uni Sashimi with Quail Egg

        3 pieces.
        $12.00
      • Ikura Sashimi with Quail Egg

        3 pieces.
        $11.25
    • Entrées - Kitchen

      • Unaju

        Grilled fresh water eel served over rice with eel sauce & sesame seeds.
        $26.00
      • Japanese Teriyaki Angus Hamburg

        Japanese style meatloaf pan-seared then finished in the oven. Smothered in our teriyaki sauce served with vegetables & rice.
        $15.50
      • Enn’s Angus Hamburg

        Japanese style meatloaf baked with a demi-glace & cream sauce finished with mozzarella cheese. Served with vegetables & rice.
        $17.00
      • Stir Fried Noodles

        Yaki. Udon noodles - stir fried with seasonal veggies & Napa cabbage.
        $13.50
      • Tempura

        Lightly battered & deep-fried. Served with rice.
        $14.00
      • Japanese Curry

        Served with rice.
        $16.00
      • Teriyaki

        Broiled to perfection smothered in our own Teriyaki Sauce. Served with rice & vegetables.
        $17.00
      • Agemono

        Dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet BBQ sauce). Served with salad, vegetables & rice.
        $16.50
    • Entrées - Sushi Bar

      • Sushi Dinner

        Chef’s choice of assorted nigiri sushi & 6 pieces of California maki.
        $31.00
      • Sashimi Dinner

        Chef’s choice of assorted sliced raw fish.
        $31.00
      • Chirashi Dinner

        Assorted fresh sashimi over a bed of seasoned sushi rice.
        $31.00
      • Sushi & Sashimi Combo for One

        $33.00
      • Sushi & Sashimi Combo for Two

        Chef’s choice of sushi & sashimi platter, designed for two people.
        $58.00
      • Enn’s Nigiri

        7 Chefs special nigiri.
        $27.00
    • Lunch Menu

      • Veggie Tempura Lunch

        Served with a miso soup & salad.
        $11.00
      • Shrimp & Veggie Tempura Lunch

        Served with a miso soup & salad.
        $13.00
      • Chicken Katsu Lunch

        Served with a miso soup & salad.
        $12.00
      • Chicken Teriyaki Lunch

        Served with a miso soup & salad.
        $12.00
      • Salmon Teriyaki Lunch

        Served with a miso soup & salad.
        $14.00
      • Beef Teriyaki Lunch

        Served with a miso soup & salad.
        $15.00
      • Teriyaki Angus Hamburg Lunch

        Served with a miso soup & salad.
        $12.00
      • Enn Angus Hamburg Lunch

        Served with a miso soup & salad.
        $12.00
      • Sushi Lunch

        Served with a miso soup & salad. 4 pieces of nigiri sushi & 6 pieces of California maki.
        $14.00
      • Sashimi Lunch

        Served with a miso soup & salad. 7 pieces of sashimi.
        $15.00
      • Sushi & Sashimi Combo Lunch

        Served with a miso soup & salad. 3 pieces of sushi & 5 pieces of sashimi.
        $16.00
      • Unaju Lunch

        Served with a miso soup & salad. Fresh water eel grilled & served over a bed of sushi rice.
        $15.00
      • Noodle Soups Lunch

        Served with a miso soup & salad.
        $8.00
      • Japanese Curry with Rice Lunch

        Served with a miso soup & salad.
        $10.00
      • Stir Fried Noodles Lunch

        Yaki. Udon noodles - stir fried with seasonal veggies & Napa cabbage. Served with a miso soup & salad.
        $10.00
      • Spicy Miso Chowda Lunch

        Our version of "Chowda" shrimp, scallops & veggies simmered in a miso broth finished with chili powder. Served with a miso soup & salad.
        $11.00
      • Makimono Combo A Lunch

        2 maki rolls. Served with a miso soup & salad.
        $15.00
      • Makimono Combo B Lunch

        3 maki rolls. Served with a miso soup & salad.
        $15.00
      • Makimono Combo C Lunch

        Vegetable tempura noodle soup plus one make roll. Served with a miso soup & salad.
        $15.95
    • Lunch Takeout Specials Menu

      • Lunch Takeout Special

        Comes with garden salad with ginger dressing and a bottle of water.
        $12.00
    • Children's Menu

      • Kids Teriyaki

        $10.00
      • Kids Agemono

        $10.00
      • Kids Tempura

        $8.00
      • Kids Stir Fry Noodles

        $10.00
    • Dessert Menu

      • Dora Yaki

        Japanese mini pancake topped with sweet red bean puree, green tea ice cream & strawberries.
        $6.00
      • Chocolate Tuxedo Bomb

        Chocolate ganache outside, inside filled with white and dark chocolate mousse.
        $8.00
      • Lemon Sorbet

        $6.00
      • Fried Ice Cream

        Vanilla. Cereal crumb coated.
        $7.00
      • Ice Cream

        $5.00