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Sunday
2:00 PM - 9:00 PM • Menu
Monday - Friday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Saturday
4:30 PM - 10:00 PM • Menu
Appetizers - Kitchen
- Shumai$7.508 pieces. Shrimp dumpling.
- Vegetable Tempura$8.50Seasonal vegetables deep-friend in light batter.
- Gyoza$8.75Pork & vegetable dumpling.
- Edamame$7.00Boiled soybean lightly salted.
- Shrimp & Veg Tempura$11.00Shrimp & vegetable.
- Fried Oysters$12.00Served with our Chef tartar sauce.
- Harumaki$10.00Fried pork spring roll.
- Hokkaiyaki$11.50Sautéed bay scallops with tobiko, mayo & wakame.
- Beef Tataki$11.75Sliced rare beef served with ponzu sauce.
- Soft Shell Crab Tempura$14.502 pieces. Deep-fried soft shell crabs in a light batter.
- Age Dashi Tofu$7.50Fried tofu.
Appetizers - Sushi Bar
- Grilled Tuna Tostadas$11.50Open faced mini sandwiches. Grilled & served with spring mix, mayo & red onion.
- Spicy Tuna Tostadas$11.00Minced spicy tuna on top of a rice bed.
- Ebisu$10.50Shrimp in seasoned vinaigrette sauce.
- Takosu$10.75Thinly sliced seared tuna, served with ponzu sauce.
- Morisu$12.00Combination of octopus & shrimp in a vinaigrette sauce.
- Tuna Tataki$14.00Thinly sliced seared tuna, served with ponzu sauce.
- Fresh Spring Roll$12.50Tuna, salmon & shrimp with cucumber, lettuce, flying fish roe wrapped with rice paper & served with spring mix mayo & red onion.
- Tuna Tempura$12.95Lightly battered tuna, deep-fried to rare, served with ponzu sauce.
- Tuna Tartar a la Korean$12.95Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg & chopped walnuts.
Soups
Salad
Uramaki Inside-Out Rolls
Maki Sushi
Futomaki
Fancy Maki
Sushi a La Carte
Sashimi a La Carte
Entrées - Kitchen
Entrées - Sushi Bar
Lunch Menu
Lunch Takeout Specials Menu
Children's Menu
Dessert Menu