Eola General

Your choice of cream cheese, candied turkey bacon, egg, and tomato on a bed of arugula ( pairs great with cheddar-pimento jalapeño cream cheese )

A house favorite. Just Egg brand vegan egg, vegan cream cheese, tomato, and arugula. Add vegan sausage for a next level savory experience.

Fresh sliced mesquite turkey, choice of schmear, house made candied turkey bacon, stacked with tomato and arugula. An absolute favorite. (recommended with spinach artichoke parmesan cream cheese)

A selection of artisan cheeses and cured meats, multiple jams, jellies, nuts, pickles, and just about anything else our chef decides to toss on the board. As this board is up to the discretion of the chef, we politely ask that no substitutions or omissions be made. ***As cheese boards don't travel well, individual items may be packed separately in several small containers. Show us your build and tag us on Instagram!

Avocado on Olde Hearth multigrain toast topped with sunflower seed, everything bagel seasoning, pickled onions, microgreens, lemon aioli, and edible flowers.

Traditional hummus with just a touch of roasted garlic. Served with our house bagel chips.

Three seasonal, artisan cheeses accompanied by pickles, jams, nuts, or other seasonal accoutrements. ***As cheese boards don't travel well, individual items may be packed separately in several small containers. Show us your build and tag us on Instagram!

An assortment of small production, indie brand vegan cheeses, occasionally vegan charcuterie (as available), and other vegan accompaniments. ***As cheese boards don't travel well, individual items may be packed separately in several small containers. Show us your build and tag us on Instagram!

A selection of 4 cured meats served with seasonal jellies, nuts, pickles, or other accompaniments. ***As boards don't travel well, individual items may be packed separately in several small containers. Show us your build and tag us on Instagram!

3 artisan cheeses and 3 cured meats. Served with seasonal jellies, jams, pickles, nuts, or other accompaniments. ***As boards don't travel well, individual items may be packed separately in several small containers. Show us your build and tag us on Instagram!

Warmed olive mix with citrus, mustard seed, and assorted herbs.

Brussels sprouts roasted in whiskey barrel aged Muddy Pond sorghum.

Capocollo, fig, ricotta, pickled mustard seed, fresh herbs, jalapeńo mustard on Olde Hearth sourdough.

Vegan Buffalo "chik'n", garlic spread, pickled red onion, arugula, balsamic drizzle on Olde Hearth sourdough

A selection of artisan cheeses and cured meats, multiple jams, jellies, nuts, pickles, and just about anything else our chef decides to toss on the board. As this board is up to the discretion of the chef, we politely ask that no substitutions or omissions be made. ***As cheese boards don't travel well, individual items may be packed separately in several small containers. Show us your build and tag us on Instagram!

Six freshly baked bagels, packed up and ready to toast at home.

Six freshly baked bagels smothered in Asiago cheese all packed up and ready to toast at home.

All I need is a bagel. One bagel. That's it. It ain't toasted, it ain't got nothin' on it. It's a bagel. If you're lucky maybe we slice it for you.

It's kind of like the other single bagel we offer, but with cheese. One uncut, untoasted, as she comes Asiago cheese bagel.

We recommend 8 ounces for every 6 bagels.

Your choice of cream cheese, candied turkey bacon, egg, and tomato on a bed of arugula ( pairs great with cheddar-pimento jalapeño cream cheese )

Dill cream cheese, pickled onion, english cucumber, topped with premium nova Salmon

Fresh sliced mesquite turkey, choice of schmear, house made candied turkey bacon, stacked with tomato and arugula. An absolute favorite. (recommended with spinach artichoke parmesan cream cheese)

A house favorite. Just Egg brand vegan egg, vegan cream cheese, tomato, and arugula. Add vegan sausage for a next level savory experience.

A tub of our famous Waldorf chicken salad.

Sliced turkey, roasted red pepper, mozzarella, and pesto on a pressed Olde Hearth filone roll.

For the kiddos! two small slices of Olde Hearth bread pressed with cheddar cheese. A by-the-book cheesy treat for the tiniest of foodies.

Parmesan encrusted chicken meets our spinach and artichoke schmear. Served with tomato and spinach on a pressed Olde Hearth filone roll.

Vegan chik'n smothered in Buffalo sauce served with avocado and vegan cheese spread with tomato, arugula, and diced celery.

The classic Waldorf Chicken Salad served on an Olde Hearth croissant with cucumber, tomato, and arugula.

Avocado on Olde Hearth multigrain toast topped with roasted cherry tomato, crumbled goat cheese, and a balsamic drizzle.

Avocado on Olde Hearth multigrain toast topped with sunflower seed, everything bagel seasoning, pickled onions, microgreens, lemon aioli, and edible flowers.

Olde Hearth multigrain topped with avocado.