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Sunday - Monday
Tuesday - Saturday
5:00 PM - 8:30 PM
Salads, Startes, and Soup
- Roasted Beet Salad$10.00Cheese gougeres-candied pecans-pickled onion-champagne vinaigrette.
- Chile Dusted Octopus$13.00Squash-peppers-avocado-mole Blanco.
- Maryland Blue Crab Cake$12.00Remoulade-sriracha-citrus chow- cho with greens.
- Spinach Salad$15.00Green hill-poached fruits-berries pistachio-raspberry vinaigrette.
- Crab and Tuna Ceviche$16.00Avocado-grapefruit-micro greens -lime-spinach tortilla crisps.
- Butternut Squash Bisque$12.00Cinnamon cream-toasted seeds.
- Trio of Foie Gras(Brulee and Ice Cream Seared)$24.00Sage waffle-hibiscus-rum syrup-hazelnut.
- Fried Green Tomato Salad$8.00Arcadian greens-pickled buttermilk and pimento dressings.
Soft (Cheese)
- Green Hill Cheese (Georgia)$16.00Cow-sweet-grassy-Brie. Served with jams, fruits, and honey.
- Dancing Fern Cheese (Tennessee)$16.00Raw cow-salty-walnut-shitake. Served with jams, fruits, and honey.
- Meredith Dairy Feta Cheese (Australia)$16.00Sheep-goat-garlic. Served with jams, fruits, and honey.
- Humboldt Fog Cheese$16.00Goat-buttermilk creamy citrus. Served with jams, fruits, and honey.
- La Tur Cheese (Italy)$16.00Cow, goat, and sheep blend. Creamy-grassy buttery- earthy. Served with jams, fruits, and honey.
Semi (Cheese)
Charcuterie Platter
Chapter Ll Main Courses
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
