Eric's Porter Haus (Waukesha)
$5 Delivery Fee • 1823.7 mi • Steak • American • Fast Food • Info
x Delivered by store staff
229 Wisconsin Avenue
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$5 Delivery Fee
Pricing & fees
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Sunday
4:00 PM - 8:00 PM
Monday
Tuesday - Thursday
5:00 PM - 9:00 PM
Friday
4:40 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
Featured items
Appetizers
- Spinach & Artichoke Dip$13.00 • 100% (8)A traditional mix of spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, served with toasted baguettes.
- Bacon Wrapped Water Chestnuts$15.0012 wrapped water chestnuts and drizzle with honey.
- Haystack Onion$12.00Sweet onions are thinly sliced and deep-fried.
- Crab Cakes$16.00Crabmeat blended with a succulent blend of herbs and spices, breaded and served with aioli sauce.
- Jumbo Shrimp Cocktail$20.00Five jumbo shrimp cooked, peeled, and deveined.
- Scallops (4 pcs)$26.00Over champagne sauce.
- Bruschetta$13.00Vine ripe tomatoes, basil, garlic, onions, and mozzarella served in toasted baguettes.
- Mozzarella Marinara$11.00 • 80% (5)Wisconsin mozzarella, breaded, fried, and baked. Served with marinara sauce and bread.
Steaks & Pork
- Ribeye$44.00 • 75% (4)Sure to please the steak connoisseur. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- USDA Center Cut Filet Mignon$42.00 • 75% (4)The most tender steak there is. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- Porterhouse$52.00 • 100% (3)The king of all steaks, juicy, and flavorful. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- New York Strip$42.00Strip grilled to perfection. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- Cowboy Steak$67.0018 ounces bone-in ribeye. Served with fresh sautéed mushrooms, haystack onions, and two sides.
- Baby Back Ribs$28.00Fall of the bone pork ribs baked in a tangy BBQ sauce. Served by 1/2 rack or full rack. Served with fresh sautéed mushrooms, haystack onions, and two sides.
Seafood
- King Crab Legs$55.00A true treasure from the sea.
- Seafood Diablo$48.00This spicy seafood combo of shrimp, scallops, and lobster, is sautéed in a tomato cream sauce with scallions and tossed with pasta.
- Shrimp Scampi$32.00Jumbo shrimp sauteed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.
- Lobster Tail$45.00Classically prepared and served with drawn butter and your choice of 2 sides.
- Salmon Provencal$35.00Topped with tomatoes, onion, basil, and garlic drizzled with olive oil and white wine, baked to perfection.
- Walleye Pike$34.00Lightly breaded and deep-fried or baked with drawn butter.
Chef Specialties
Sandwiches
Children's Meals
