Cabot New York & Vermont Shredded Cheddar Cheese (8 oz)
Open an 8 oz. bag of Cabot Two State Farmers' Shredded Cheddar Cheese and discover the best of Vermont and New York. This blend of mild and sharp cheeses melts like a dream and has the perfect balance of flavor for anytime cooking and snacking whether you're whipping up dinner for the family or planning your next big game spread. Plus, since it's perfectly pre-shredded and ready to enjoy, you can skip the messy grating and blending. Just sprinkle it atop crispy roasted potatoes, silky sweet corn chowder, loaded nacho platters, or a fresh Cobb salad. Number of servings: 8
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Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto (color), . Potato starch, corn starch, calcium sulfate (added to prevent caking), natamycin (natural mold inhibitor), . Contains: 'Contains Milk', 'Free From Gluten', 'Free From Lactose'
Directions for use: Keep refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months. Storage recommendation: Keep refrigerated.
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