Nancy's Organic Probiotic Lowfat Cottage Cheese (16 oz)
14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 2% Low fat. Non GMO Project verified. nongmoproject.org. Billions of live probiotics. 2% milkfat minimum. Making genuine cultured foods since 1960. Fully cultured. Our cottage cheese is made with fresh, organic milk delivered daily from farms right here in Oregon - no factory farms for us! Crafted the old fashioned way. we never use rennet or thickeners in our cottage cheese - just live cultures. including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy Packaging: Reusable
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Ingredients: Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L, Acidophilus, Bifidobacterium Lactis Contains: Milk
Directions for use: Keep refrigerated. Storage recommendation: Keep refrigerated.
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