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    Location and hours

    17409 Chesterfield Airport Road, MO 63005
    Sunday
    06:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Thursday
    06:00 PM - 08:00 PM
    Friday - Saturday
    06:00 PM - 08:30 PM

    Espino's Mexican Bar and Grill

    Mexican
      •  More info
    17409 Chesterfield Airport Road, MO 63005
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    • Lunch Menu
      • Taco Ensalada
      • Chimichanga
      • Carnitas
        Pork slow roasted in espino’s mom’s own secret recipe. Served with caramelized julienne carrots and onions, a side of jalapeños, guacamole, pico de gallo, sour cream, tortillas, rice and beans
      • Soup del Dia
        Espino's home made soup made fresh daily.
      • Sopa del Dia & Ensalada de la Casa
        A cup of savory home made soup and a house salad tossed with our special cilantro vinaigrette.
      • Crab Stuffed Avocado Salad
        Served with roasted red pepper sauce.
      • Caprese Salad
      • Pollo Charbroiled
        A mouth watering chicken breast or tender skirt marinated and flame broiled. Served with a house salad and tossed in our special vinaigrette and served with tortillas.
      • Carne Asada & Ensalada de la Casa
        A mouth watering chicken breast or tender skirt marinated and flame broiled. Served with a house salad, tossed in our special vinaigrette and served with tortillas.
      • Chad Burrito
        A naked burrito a burrito bandit o served without the tortilla. Accompanied by pic de gallo, guacamole, sour cream, a side of rancher o sauce and rice.
      • Burrito Bandito
        A flour tortilla, stuffed with beans or veggies, fresh lettuce, tomato, onion, cilantro and chihuahua cheese and your choice of chicken, shrimp, pork or steak. Accompanied by pic de gallo, guacamole, sour cream and rice
      • Tacos de Pesado
        Two soft corn tortilla tacos filled with lightly breaded and fried fresh tilapia, topped with shredded green cabbage and salsa. Accompanied by fresh chopped onion, cilantro, lime, rice and beans.
      • Taco Enchilada Combo
        One each of your favorite taco and your favorite enchilada. Accompanied by guacamole, pic de gallo, sour cream, rice and beans.
      • Enchiladas Excelentes
        Two flour tortillas stuffed with steak, chicken, pork, or cheese. Topped with salsa roja or verde and chihuahua cheese . Served with rice and beans.
      • Enchiladas Vegetarians
        Two flour tortillas roasted peppers, zucchini, onion, and yellow squash. Topped with rancher o sauce and chihuahua cheese.
      • Duck Enchiladas
        Two flour tortillas filled with juicy roasted duck. Topped with chipolata mushroom cream sauce and topped with chihuahua cheese.
      • Enchiladas Espinaca y Hongos
        Two flour tortillas stuffed with fresh spinach and mushrooms, topped with chipotle mushroom cream sauce and chihuahua cheese. Served with rice and beans.
      • Enchiladas de Mariscos
        Two flour tortillas filled with plump shrimp and scallops, topped with creamy poblano seafood sauce. Served with rice and beans.
      • Pollo Rostisado
        1/4 of a fresh chicken carefully marinated in espinoza's superb marinade and then slowly roasted. Served with guacamole, pic de gallo, sour cream, rice, beans, and tortillas
      • Chile Relleno
        A poblano pepper stuffed with a blend of mexican cheeses, dipped in egg batter and sautéed until golden brown. Topped with ranchero sauce, served with tortillas, rice and beans.
      • Tamale
        One homemade pork tamale topped with salsa verde. Served with guacamole, pic de gallo, sour cream, rice and beans.
      • Bowls
        Served on a bed of rice and beans with a side of tortillas. Topped with chihuahua cheese and a drizzle of sour cream.
      • Tostadas
        Spread with beans and melted chihuahua cheese, topped with your choice of chicken, steak, pork, shrimp or crevice. Piled with lettuce pic de gallo and avocado, finished with a drizzle of sour cream, accompanied by a side of rice.
    • De Comeniso
        • Espino's Nachos
          Crisp homemade tortilla chips, individually topped with beans, chihuahua cheese and a slice of jalapeno. Accompanied by guacamole, sour cream and pic de gallo.
        • Alitas de Pollo
          Jumbo chicken drummies smothered in espino’s famous cilantro ginger glaze sauce or espino’s famous jalapeño bbq sauce.
        • Queso Fundido
          Our very own version of mexican cheese dip with layered beans, mexican chorizo, pointblank cream sauce, fresh mexican cheeses, topped with a scoop of fresh pic de gallo.
        • Nachos de Pescado
          Sesame encrusted ah tuna with wasabi creme.
        • Queso Flamido
          Authentic mexican panels cheese flamed with parotid tequila & espinoza's special sauce.
        • Guacamole
          A perfect blend of fresh avocado, ripe tomato, onion, cilantro and a touch of fresh jalapenos served in a crunchy tortilla bowl.
        • Three Jalapeno BBQ Puerco
          Bbq itasca on a fresh toasted bun and served with slaw.
        • Jalapeno Poppers
          An appetizer favorite! Punchy peppers stuffed with cream cheese in a bed of strawberry jalapeno cream sauce.
        • Coconut Shrimp
          Served with pineapple, mango, and jalapeno salsa.
        • Camarones al Mojo de Ajo
          Fresh jumbo shrimp delicately sauteed in a garlic wine sauce. Make it devilishly hot with serrano peppers.
      • Sopa
          • Sopa del Dia
        • Dinner Ensalada
            • Taco Ensalada
              A crunchy tortilla bowl filled to the brim with a combination of the freshest ingredients: beans, mixed greens, tomato, onion, avocado, black olives, fresh mexican cheeses and sour cream. Served with your choice of salsa or espino’s cilantro vinaigrette. Choose from chicken, steak or shrimp.
            • Ensalada de la Casa
              Fresh mixed greens tossed with ripe tomato, avocado, onion and queso fresco in espino’s special cilantro vinaigrette.
            • Crab Stuffed Avocado Salad
              Served with roasted red pepper sauce.
            • Napoles Salad
              Try this delicious salad made with cactus, tomato, onion, black olives and ques o fresco, tossed in espinoza's special cilantro vinaigrette.
            • Ensalada Ceviche de Mariscos
              Shrimp and scallops marinated in a citrus dressing, delicately tossed with fresh tomato, onion, avocado and cilantro. Served on a bed of crisp lettuce in a crunchy tortilla bowl.
            • Caprese Salad
          • Especiales de Pollo
              • Pollo con Mole
                An authentic dish served throughout mexico. Half of a juicy chicken smothered in our delicious homemade mole tojo sauce. Served with fresh enchilada. All especial es served with rice, beans, and tortillas.
              • Pollo Rostisado
                A whole chicken slowly roasted in espinoza's superb marinade. Served with guacamole, pic de gallo and sour cream. 1/2 chicken. All especial es served with rice, beans, and tortillas.
              • Pollo ala Mexicana
                A marinated chicken breast, flame broiled then topped with salsa casera and chihuahua cheese. Served with fresh ensalada.
              • Pollo ala Caprese
                Grilled chicken topped with tomato, basil and mozzarella. Served with black beans. All especiales served with rice, beans, and tortillas.
              • Pollo Charbroiled
                A marinated chicken breast, flame broiled. Served with pico de gallo, guacamole, and sour cream. All especiales served with rice, beans, and tortillas.
              • Pollo Loco
                Grilled chicken topped with chorizo sausage verde and melted cheese. All especiales served with rice, beans, and tortillas.
            • Especiales De Carne
              • Carne Asada
              • Carnitas
              • Pork Shank
                A one pound shank rolled in a mango jalapeno bbq sauce, served with espinoza's choice of accompaniments. All especial es served with rice, beans, and tortillas.
              • Puerco ala Mexicana
                Marinated pork sauteed in a spicy sauce made from tomato, onion and peppers until saturated with flavor. Served with fresh enchilada. All especial es served with rice, beans, and tortillas.
              • Strip Steak (12 oz)
                Strip steak grilled and topped with jalapeno butter, served with espinoza choice of accompaniments.
              • Puerco con Chile Verde
                Deliciously marinated pork, braised and slowly cooked until tender in a fresh salsa verde consisting of tomatillos, green chilies and onions. Served with fresh enchilada. All especial es served with rice, beans, and tortillas.
            • Especiales De Mariscos
                • Burrito De Pescado Stuffed
                  An over sized flour tortilla with beans, cabbage, and tomato, onion, cilantro, chihuahua cheese and crispy tilapia. Served with fresh lime and rice.
                • Camarones al Mojo de Ajo
                  Fresh jumbo shrimp sauteed in garlic wine sauce. Served with fresh enchilada. Make it devilishly hot with serrano peppers.
                • Coconut Shrimp
                  Fried to perfection with a pineapple, mango, jalapeno salsa, served with espinoza's choice of accompaniments.
              • Fajitas
                  • Fajitas Fantastico
                    Grilled with onions, peppers and ranchero sauce. Served with guacamole, sour cream, pico de gallo, rice, beans, and tortillas.
                • Enchiladas
                    • Enchiladas Excelente
                      Three flour tortillas stuffed with juicy steak, tender chicken, pork or fresh cheese, topped with rojo or verde sauce and chihuahua cheese.
                    • Enchiladas de Espinaca y Hongos
                      Three flour tortillas stuffed with spinach and mushrooms. Topped with chipotle mushroom cream sauce and chihuahua cheese.
                    • Enchiladas Vegetarians
                      Three flour tortillas stuffed with roasted peppers, zucchini, onion and yellow squash. Topped with ranchero sauce and chihuahua cheese. A fresh and healthy garden delight.
                    • Duck Enchiladas
                      Three flour tortillas filled with juicy roasted duck topped with chipotle mushroom cream sauce and topped with chihuahua cheese.
                    • Enchiladas de Mariscos
                      Three flour tortillas filled with plump shrimp and scallops, topped with a seafood poblano creme sauce.
                  • Especiales De la Casa
                      • Chimichanga
                        A large flour tortilla wraps up a delicious mix of chihuahua cheese, beans, onions, cilantro, roasted veggies and your choice of tender chicken, juicy steak, shrimp, or pork. Deep fried and accompanied by guacamole, pico de gallo, sour cream, and rice.
                      • Burrito Bandito
                        An oversized flour tortilla, stuffed with beans, lettuce, tomato, onion, cilantro, chihuahua cheese, and your choice of tender chicken, juicy steak, shrimp, or pork. Served with pico de gallo, sour cream, guacamole, and rice. Make it naked and leave off the tortilla.
                      • Veggie Burrito
                        An invigorating blend of roasted peppers, zucchini, onion, yellow squash, tomato, chihuahua cheese, beans, and rice. Wrapped up in an over sized flour tortilla.
                      • Chile Relleno
                        A poblano pepper stuffed with a blend of mexican cheeses, dipped in an egg batter and sauteed until golden. Topped with a mild rancher o sauce. Served with enchilada, rice, beans, and tortillas.
                      • Roasted Duck
                        Half roasted duck topped with a mango and jalapeno glaze, served with espinoza's choice of accompaniments.
                      • Tamales
                        Two homemade pork tamales topped with salsa verde. Served with sour cream, guacamole, pic de gallo, rice and beans.
                    • Quesadilla Especial
                        • Quesadilla Especial
                      • Tacos
                          • Tacos de Espino
                            Three soft corn tortilla tacos filled with chihuahua cheese, diced onion, cilantro and your choice of tender chicken, juicy steak, shrimp, or pork. Accompanied by guacamole, sour cream, pic de gallo, rice, and beans.
                          • Roasted Duck Tacos
                            3 soft corn tortillas filled with roasted duck, topped with onion, cilantro and a mango jalapeno glaze.
                          • Tacos de Pescado
                            Three soft corn tortillas filled with lightly breaded and fried tilapia, topped with shredded cabbage and salsa. Served with onion, cilantro, and lime.
                        • Bowls
                            • Bowls
                              Served on a bed of rice and beans with a side of tortillas. Topped with chihuahua cheese and a drizzle of sour cream.
                          • Tostadas
                              • Tostadas
                                Spread with beans and melted chihuahua cheese, topped with your choice of chicken, steak, pork, shrimp or ceviche. Piled with lettuce pico de gallo and avocado, finished with a drizzle of sour cream, accompanied by a side of rice.
                            • Sides
                                • Rice
                                • Pico de Gallo
                                • Refried Beans
                                • Guacamole
                                • Black Beans
                                • Veggie del Día
                                • Tortillas
                                • Nopales Salad
                                • Jalapenos
                                • Veggie
                                • Potato
                                • Sour Cream
                              • Comida Para Los Nino
                                  • Taco
                                    Soft corn tortillas filled with chihuahua cheese and your choice of tender chicken, pork or juicy steak. Served with rice and beans.
                                  • Pollo Rostisado
                                    One quarter of a roasted chicken white or dark meat. Served with rice, beans, and tortillas.
                                  • Quesadilla
                                    A flour tortilla stuffed with chihuahua cheese and grilled to perfection. Served with rice and beans.
                                  • Chicken Fingers
                                    Served with rice, beans and tortillas.
                                  • Enchilada
                                    A soft flour tortilla stuffed with tender chicken, pork, juicy steak or fresh cheese, topped with ranchero sauce and chihuahua cheese. Served with rice and beans.
                                • Desserts
                                    • Buenelos
                                      Sarsaparillas, a light flaky tortilla sprinkled with cinnamon, sugar, and honey. Served with vanilla bean ice cream.
                                    • Ice Cream
                                    • Flan
                                      A traditional mexican dessert homemade custard with a sweet caramelized topping.
                                    • S Mores
                                    • Churros
                                      Fried-dough pastry sticks carefully coated with cinnamon sugar’ served with vanilla bean ice cream.
                                    • Balsa De Regalo
                                      Espinoza's version of fried ice-cream. A large flour tortilla stuffed with espinoza's choice of fresh fruit filling and vanilla bean ice cream, deep fried and sprinkled with cinnamon sugar.
                                  • Appetizer (De Comienso)
                                      • Espino’s Nachos
                                        Crisp homemade tortilla chips, individually topped with refried beans, chihuahua cheese and a slice of pickled jalapeno. Accompanied by lettuce, guacamole, sour cream, and pico de gallo.
                                      • Chips and Salsa
                                        One pint of Espino’s homemade salsa and freshly fried chips. Serves 4-6.
                                      • Serrano Salsa
                                        One pint of Espino’s spicy salsa, a blend of green tomatillos, serrano peppers, fresh jalapenos, cilantro, and onion. Chips included. Serves 4-6.
                                      • Queso Fundido
                                        Our very own version of Mexican cheese dip with layered beans, Mexican sausage, poblano cream sauce, fresh Mexican cheeses, topped with a scoop of fresh pico de gallo. Chips included. Serves 4 to 6.
                                      • Pico De Gallo
                                        A fresh mix of tomatoes, white onion, cilantro, and lime juice. Served by the pint. Chips included. Serves 4 6.
                                      • Guacamole
                                        A perfect blend of fresh avocado, ripe tomato, onion, cilantro, and a touch a fresh jalapeno. Served by the pint. Serves 4 6.
                                      • Allitas de Pollo
                                        Eight jumbo breaded chicken drummies smothered in Espino’s famous cilantro ginger glaze OR Espino’s famous jalapeno BBQ sauce.
                                    • Ensalada
                                        • Taco Ensalada
                                          A crunchy tortilla bowl filled to the brim with a combination of the freshest ingredients: beans, mixed greens, tomato, onion, avocado, black olives, fresh mexican cheeses and sour cream. Served with your choice of salsa or espino’s cilantro vinaigrette. Choose from chicken, steak or shrimp.
                                        • Ensalada de la Casa
                                          Fresh mixed greens tossed with ripe tomato, avocado, onion and queso fresco in espino’s special cilantro vinaigrette.
                                        • Napoles Salad
                                          Try this delicious salad made with cactus, tomato, onion, black olives and ques o fresco, tossed in espinoza's special cilantro vinaigrette.
                                      • Chicken Specials (Especials De Pollo)
                                          • Pollo Rostisado
                                            A half chicken slowly roasted in Espino’s superb marinade. Served with lettuce, guacamole, pico de gallo, and sour cream. Especiales de carne are served with refried beans, Mexican rice and your choice of corn or flour tortillas.
                                        • Steak and Pork Specials (Especiales De Carne)
                                            • Carne Asada
                                              Tender skirt steak marinated and flame broiled. Served with lettuce, guacamole, pico de gallo and sour cream. Especiales de carne are served with refried beans, Mexican rice and your choice of corn or flour tortillas.
                                            • Puerco ala Mexicana
                                              Marinated pork sautéed in a spicy sauce made from tomato, oinion and peppers until saturated with flavor. Served with fresh ensalada. Especiales de carne are served with refried beans, Mexican rice and your choice of corn or flour tortillas.
                                            • Puerco con Chile Verde
                                              Featured on triple d deliciously marinated pork, braised and slowly cooked until tender in a fresh salsa verde consisting of tomatillos, green chiles, cilantro and onions. Served with fresh ensalada. Especiales de carne are served with refried beans, Mexican rice and your choice of corn or flour tortillas.
                                          • Fish Specials
                                              • Karen’s Salmon Tacos
                                                Three soft corn tortillas filled with fresh grilled Salmon, a cilantro ginger coleslaw, and a wasabi cream drizzle coleslaw and wasabi will be served on the side with carryout orders. Served with a side of refried beans and Mexican rice.
                                              • Tacos de Pescado
                                                Three soft corn tortillas filled with lightly breaded fried tilapia, topped with shredded cabbage. Served with a side of homemade salsa, onion, cilantro and lime.
                                              • Burrito de Pescado
                                                An oversized flour tortilla with crispy tilapia, refried beans, cabbage, Chihuahua cheese, tomato, onion, and cilantro. Served with a side of Mexican rice, lettuce, guacamole, pico de gallo, and sour cream.
                                              • Blackened Salmon
                                                A fresh filet of blackened salmon, topped with Jalapeno butter, served with a cheesy potato casserole and a vegetable medley.
                                              • Salmon con Cilantro y Ginger
                                                A fresh filet of salmon seasoned and flame broiled, then smothered in Espino’s famous cilantro ginger glaze sauce. Served with fresh ensalada, Mexican rice, and refried beans.
                                              • Salmon Fajitas Fantastico
                                                A grilled salmon fillet sautéed with our cilantro ginger glaze tri-colored peppers, onions, and tomatoes. Served sizzling with a side of refried beans, Mexican rice, lettuce, guacamole, pico de gallo, sour cream and your choice of corn or flour tortillas.
                                            • House Specials (Especials de la Casa)
                                                • Chimichanga
                                                  A large flour tortilla wraps up a delicious mix of chihuahua cheese, refried beans, onions, cilantro, roasted veggies and your choice of tender chicken, juicy steak, shrimp or pork then deep fried. Accompanied by a side of Mexican rice, lettuce, guacamole, pico de gallo, and sour cream.
                                                • Espino’s Choice
                                                  Featured on Diners Drive-ins and Dives! A full rack of tender baby back ribs marinated and served with our house made jalapeno BBQ sauce. Served with a cheesy potato casserole and vegetable medley.
                                                • Quesadilla Especial
                                                  A jumbo flour tortilla stuffed with chihuahua cheese and grilled to perfection.
                                                • Tacos de Espino
                                                  Three soft corn tortillas filled with your choice of tender chicken, juicy steak, shrimp or pork topped with chihuahua cheese, diced onion and cilantro. Accompanied by lettuce, guacamole, pico de gallo, sour cream, refried beans, and Mexican rice.
                                                • Enchiladas Excellente
                                                  Three flour tortillas stuffed with juicy steak, tender chicken, pork or fresh cheese, topped with ranchero sauce or salsa verde and chihuahua cheese.
                                                • Burrito Bandito
                                                  An oversized flour tortilla, stuffed with beans, lettuce, tomato, onion cilantro, chihuahua cheese, and your choice of tender chicken, juicy steak, shrimp or pork. Served with Mexican rice, lettuce, guacamole, pico de gallo and sour cream.
                                                • Veggie Burrito
                                                  An invigorating blend of roasted pepper, zucchini, onion, yellow squash, tomato, chihuahua cheese, refried beans and Mexican rice wrapped up in an oversized flour tortilla.
                                                • Fajitas Fantasico
                                                  Choose from one of our remarkable marinated meats, each created with a selection of spices. Grilled with onions, peppers and ranchero sauce. Served with refried beans, mexican rice, lettuce, guacamole, sour cream, and your choice of corn or flour tortillas.
                                                • Chile Rellano
                                                  A poblano pepper stuffed with a blend of Mexican cheeses, dipped in an egg batter and sautéed until golden. Topped with a mild tomato ranchero sauce. Served with refried beans, Mexican rice fresh ensalada and your choice of corn or flour tortillas.
                                                • Bowls
                                                  Served on a bed of Mexican rice and refried beans topped chihuahua cheese and a drizzle of sour cream. Served with your choice of corn or flour tortillas.
                                              • Kids Menu (Comida Para Los Ninos)
                                                  • Taco
                                                    Soft corn tortilla filled with your choice of chicken, steak, pork or shrimp topped with chihuahua cheese. served with your choice of two sides rice, beans, or apple sauce.
                                                  • Enchilada
                                                    A flour tortilla stuffed with chicken, steak, pork, roasted vegetables, or cheese topped with ranchero sauce and chihuahua cheese.
                                                  • Quesadilla
                                                    Grilled flour tortilla stuffed with chihuahua cheese.
                                                  • Chicken Fingers
                                                    Three crispy chicken tenders abd a kid favorite.
                                                • Desserts (Postres)
                                                    • Churros
                                                      Fried dough pastry sticks carefully coated with cinnamon sugar’ served with vanilla bean ice cream.
                                                    • Buenelos
                                                      Sarsaparillas, a light flaky tortilla sprinkled with cinnamon, sugar, and honey. Served with vanilla bean ice cream.
                                                    • Flan
                                                      A traditional Mexican dessert homemade custard with a sweet caramelized topping.
                                                    • Carrot Cake
                                                      Espino's secret recipe with cream cheese iceing.
                                                    • Bread Pudding
                                                      Specially made by our friends from iron barely.