Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Monday
Tuesday - Saturday
4:00 PM - 8:00 PM • Dinner
10:00 AM - 11:00 AM • Breakfast
10:00 AM - 3:30 PM • Lunch
Mains
- Et Al Burger (Smash Style)$24.00Crispy patties layered, with American cheese, shredded lettuce, red onion, beef steak, half sour pickle, and Et Al smash sauce on a brioche bun. Served w/ seasoned et al french friesPopular
- Steak Frites$28.00Grilled skirt steak, cracked pepper butter, hand-cut fries, and aioli.
- Grilled Chicken Paillard$25.00thin pounded chicken breast w/ a lemon caper compound
butter w/ tender greens, radish & shaved fennel - ½ Roast Chicken$25.00yukon gold whipped potatoes, green beans & pan jus
- Vegetable Lasagna$22.00Roasted autumn squash mushrooms, wilted greens basil ricotta,
marinara & parmesan baby arugula - Beef Bourguignon$25.00pearl onions, carrots mushrooms & whipped potatoes
- Hoisin Glazed Pork Chop$25.00thai green papaya salad - napa cabbage, carrots, green beans,
peppers & peanuts w/ tamarind lime fish sauce dressing - Pan Seared Salmon$28.00w/ fall succotash, braised greens & beurre fondue
- Niçoise Salad$26.00seared tuna, baby field greens, tomatoes, olives, capers, baby
potatoes, haricot verts, hard boiled egg & dijon dill dressing - Classic Caesar Salad$15.00w/ romaine hearts, focaccia croutons, shaved parmesan
& house-made caesar dressing - Cedar Planked Two River Mushroom Burger$19.00lemon aioli, parmesan frico, boursin cheese & arugula
Starters & Shareables
- Et Al Chips & Caramelized Onion Dip$12.00
- Warm Pretzel Board$22.00Warm beer cheese and mustard house-made pickles.
- Cheese & Charcuterie$32.00The best of both worlds.
- Fondue for Two Board$30.00Seasonal Cheeses, Melted to perfection & served w/ sliced beads, deli meats, fruit & veggies
- Mezze Plate$22.00hummus, roasted vegetables, cucumber yogurt, olives, feta cheese & pita
- Wild Mushroom Flatbread$19.00roasted wild mushrooms w/ caramelized onions truffle pecorino cheese
- Harvest Crunch$19.00baby kale, shaved brussels sprouts & napa cabbage, toasted
walnuts, roquefort blue cheese, warm maple bacon vinaigrette
Sides