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    Location and hours

    4210 Waialae Ave, Honolulu, HI 96816
    Sunday
    05:00 PM - 08:30 PMLunch & Dinner Menu
    06:00 AM - 01:45 PMBrunch
    Monday - Friday
    06:00 AM - 10:30 AMBrunch Menu
    11:00 AM - 01:30 PMLunch & Dinner Menu
    05:00 PM - 08:30 PMLunch & Dinner Menu
    Saturday
    05:00 PM - 08:30 PMLunch & Dinner Menu
    06:00 AM - 01:45 PMBrunch

    Et Al

    4.8 (33 ratings) • American
      •  More info
    4210 Waialae Ave, Honolulu, HI 96816
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    • Picked for you
        • Breakfast bowl
          pork belly, fried egg, avocado, tomatoes, charred kale, miso mushrooms, garlic rice, “quinoa crunch,” chili oil
        • Mochi waffle
          whipped butter, maple syrup
        • Coconut Chia Seed Parfait
          Lilikoi curd, fresh berries, and lehua honey granola.
        • Two eggs any style
          choice of meat:
          Portuguese sausage, bacon, or chicken
          sausage. Served with ulu rosti
        • Breakfast Banh Mi
          roasted pork belly, OK Farms fried egg, pickled vegetables, cucumber, cilantro, curry aioli
      • Beverages
          • DiamondHead Shaken Cold Brew
            Kona Coffee Purveyor's 100% Single Origin Papua Guinea Cold Brew, fresh squeezed pineapple juice, orgeat.
          • Orange Juice
            (12 oz.) Fresh-squeezed in house
          • Pineapple Juice
            (12 oz.) Fresh-squeezed in house
          • Morning Zinger
            (12 oz.) Orange, carrot, ginger juice. Fresh-squeezed in house.
          • Sweet Greens
            (12 oz.) Pineapple, kale, cucumber. Fresh-squeezed in house.
          • Lavender Lemonade
          • Brewed Coffee
            Kona Coffee Purveyors Special et al. Blend drip coffee. 1/2 Mauna Loa 1/2 Guatemala.
          • Brewed DECAF Coffee
            Single origin 100% Sumatra by Kona Coffee Purveyors. (Only available Americano style)
          • Americano
            Espresso and water.
          • Latte
          • Cappuccino
            Espresso, milk, and generous amount of foam. Only available hot.
          • Cold Brew
          • Nitro Cold Brew
            Creamy 100% Single Origin Papua Guinea cold brew infused with nitrogen.
          • Matcha Latte
            Ito En matcha powder whisked with milk.
          • Chai Latte
            Rishi Masala Chai, cinnamon, and milk. Add a shot to make it Dirty.
          • Hot Chocolate
            Milk and cocoa.
          • Hot Tea
            Selections from Tea Chest Hawaii.
          • Hawaii Volcanic Still Water
          • Hawaii Volcanic Sparkling Water
          • Soda
          • Tiny Bubbles
            House-made kaffir lime leaf syrup, fresh
            lime, mint & Thai basil soda
        • Et Cetera
            • Coconut Chia Seed Parfait
              Lilikoi curd, fresh berries, and lehua honey granola.
            • Breakfast Banh Mi
              roasted pork belly, OK Farms fried egg, pickled vegetables, cucumber, cilantro, curry aioli
            • Mexican street avo toast
              chili lime crema, cotija cheese, cilantro,
              baby corn
            • naked avocado toast
              smashed and sliced avocado on warm sourdough toast
            • House cured salmon toast
              chive crème fraiche, caper, pickled shallot,
              red onion, dill
            • et al. chopped salad
              giardiniera, avocado, egg, Ho Farms cherry tomato, feta cheese,
              bacon, truffle sherry vinaigrette
            • Pesto pizza, ricotta, fresh mozzarella, scallion, lemon oil
              Pesto pizza, ricotta, fresh mozzarella, scallion, lemon oil
          • Breakfast Sides
              • Side Poached Egg
              • 2 Eggs Any Style
              • Side Fresh Fruit Bowl
              • Side Fried Rice
              • Side Bacon
              • Side Portuguese Sausage
              • Side Ulu Potato Rosti
            • Keiki Breakfast
                • Keiki Fresh Fruit Bowl
                  w/ yogurt dip
                • Mini locomoco
                  Honolulu Meat Co. mini beef patty, egg, gravy, white rice
                • Keiki breakfast plate
                  soft scramble, Portuguese sausage, fried rice
                • Mochi waffle
                  whipped butter, maple syrup
              • Brunch Plates
                  • Two eggs any style
                    choice of meat:
                    Portuguese sausage, bacon, or chicken
                    sausage. Served with ulu rosti
                  • Mochi waffle
                    Blueberry yuzu compote,
                    whipped cream
                  • Breakfast bowl
                    pork belly, fried egg, avocado, tomatoes, charred kale, miso mushrooms, garlic rice, “quinoa crunch,” chili oil
                  • 3 egg omelet
                    prosciutto, gruyere
                  • 3 egg omelet- shimeji mushroom, spinach
                    shimeji mushroom, spinach
                  • Chilaquiles
                    fried egg, salsa roja, corn tortilla, sour cream, queso fresco, avocado, Fresno chile
                  • Crispy soft-shell crab benedict
                    avocado, Kamuela tomato, arugula, béarnaise, taro muffin, ulu rosti
                  • Braised short rib locomoco
                    sunny side egg, fried rice, short rib gravy, crispy onion
                  • Garlic chicken and mochi waffle
                    soy maple, black sesame butter
                  • Grilled Kona kampachi
                    pak choy, sizzling chili soy broth, cilantro, garlic rice
                  • Hamakua mushroom risotto
                    hon shimeji, truffle, nori
                  • et al. burger
                    Honolulu Meat Co. beef patty, HiSTK bacon, white cheddar, Maui onion confit, jang sauce, fries
                • Brunch Starters
                    • Maui beets
                      Sweet Land Farm chèvre, orange, pistachio, lemon basil pesto
                    • Hawaiian clam chowder
                      ulu, smoked meat, clams, grilled sourdough
                    • Short rib arancini
                      spring pea, herb aioli, lemon zest, pecorino