Ethio Kitchen & Coffee (10645 W Pico Blvd, Los Angeles, CA 90064, United States)

A colorful platter of Ethiopia’s best vegetarian dishes, served with fresh injera. Enjoy a mix of lentils, split peas, greens, cabbage, and more – perfectly seasoned with authentic spices for a wholesome, flavorful experience.

Fresh fettuccine pasta, cream, butter, Parmigiano-Reggiano

A soft, tangy Ethiopian flatbread made from teff flour. Naturally gluten-free and rich in iron, protein, and fiber, Injera is both nourishing and the perfect base for enjoying stews, veggies, and traditional dishes.