Evergreen Veggie Kitchen
4.5 x (140+) • 2055.4 mi • Vegetarian • Vegan • Healthy • $ • Info
2771 Plymonth Rd
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Sunday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 9:30 PM
Featured items
Rice and Noodles
- Vegetable Fried Rice$13.64 • 93% (32)Stir fried rice with egg, mushroom, baby corn, carrot, onion, snow pea, and green onion. Comes with a veggie spring roll.
- Sesame Cold Noodle$12.59 • 70% (20)Cold spicy peanut sesame noodles. Comes with a veggie spring roll.
- Vegetable Lo Mein$14.69 • 68% (22)Spaghetti noodles stir fried with mushroom, baby corn, carrot, onion, snow pea, and green onion. Comes with a veggie spring roll.
- Vegetable Rice Noodle$14.69 • 85% (7)Stir fried rice noodles with egg, baby corn, carrot, onion, snow pea, and green onion. Comes with a veggie spring roll.
- Vegetable Pan Fried Noodle$16.79 • 61% (13)Stir fried egg noddle with brown sauce and vegetables. Comes with a veggie spring roll.
Mains
- Fried Tofu with Mixed Vegetable$14.69 • 87% (47)Fried tofu with broccoli, carrots, snow peas, water chestnuts, and bamboo shoots in brown sauce.
- Ma Po Tofu$15.74 • 71% (38)Soft tofu stewed in a spicy bean paste and Szechuan peppercorn sauce.
- Ginger Garlic Eggplant$14.69 • 91% (24)Eggplant, water chestnuts, black fungus, and green onions in ginger garlic sauce.
- Garlic Spinach$13.64 • 85% (7)Stir fried spinach in special white garlic sauce.
- Garlic Baby Bok Choy$13.64 • 100% (3)Fresh bok choy sauteed with garlic sauce.
- Bok Choy with Shitake Mushroom$15.74 • 62% (8)Fresh bok choy stir fried with white sauce, topped with shiitake mushrooms sauteed by the brown sauce.
- Vegetable Delight$13.64 • 88% (9)Mixed vegetables stir-fried in brown or white sauce.
- Tofu Spinach Soup$11.54 • 90% (11)Soft tofu and spinach in a broth.
- Stir Fried Bean Leaves$17.84Fresh bean leaves stir-fried with just salt and oil. Simple and healthy choice.
- General Tsou's Tofu$15.74 • 71% (42)Tofu lightly fried and sauteed with mushroom, red pepper, and broccoli with garlic sauce.
- Kung Pao Vegetable$13.64 • 80% (15)Zucchini, celery, bamboo shoots, carrots, green pepper, red pepper, and peanuts sauteed in Kung Pao sauce.
Beverages
