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Postmates Home
    Everyday Thai (220 W Battlefield Rd)
    Too far to deliver

    Everyday Thai (220 W Battlefield Rd)

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:00 AM - 02:00 PMMenu
    05:00 PM - 08:30 PMMenu
    Saturday
    11:00 AM - 08:30 PMMenu
    ₩ • Thai • Asian • Noodles

    220 W Battlefield Rd, Springfield, MO 65807 • More


    • Appetizers

      • A1. Pau-Pia Tod

        Chicken, carrots, cabbage, clear noodles, and black pepper wrapped in spring roll wrapper, then deep fried. Served with sweet and sour sauce.
        $5.20
      • A2. Vegetarian Pau-Pia Tod

        Vegetarian. Carrots, cabbage, clear noodles, and black pepper wrapper in spring roll wrapper, then deep fired. Served with sweet and sauce.
        $5.20
      • A3. Pau-Pai Sot

        Fresh spring rolls filled with jumbo shrimp, chicken, rice, noodles, bean sprouts, fresh basil leaves and lettuce. Served with peanut sauce.
        $7.30
      • A4. Gai-Sazay

        Skewers of chicken marinated in coconut milk and spices then grilled to perfection. Served with peanut sauce and sweet and sour cucumber dip.
        $8.35
      • A5. Tow-Hoo Too

        Vegetarian. Fried tofu served with sweet and sour sauce topped with crushed toasted peanuts.
        $6.25
      • A6. Goong Hom Paa

        Deep-fried marinated shrimp wrapped in spring roll wrapper. Served with sweet and sour sauce.
        $7.30
      • A7. Chicken Wings

        Deep-fried chicken wings glazed with sweet and sour sauce.
        $8.35
    • Soups

      • S1. Tom Kha Gai-Coconut Chicken Soup

        Hot. A tart spicy chicken soup with galangal, kaffir lime leaves, lemon gam, mushroom, tomatoes, and coconut milk, topped with green onion and cilantro. Served with steamed rice.
        $12.55
      • S2. Tom Yum Goong-Shrimp Soup

        Hot. A tart and spicy jumbo shrimp soup with galangal. Kaffir lime leaves, lemon grass, mushroom, and tomatoes, topped with green onion and cilantro. Served with steamed rice.
        $13.60
      • S3. Tom Yum Gai-Chicken Soup

        Hot. A tart and spicy chicken soup with galangal, kaffir lime grass, mushroom, and lemongrass and tomatoes, topped with green onion and cilantro. Served with steamed rice.
        $11.50
      • S4. Poh Tag-Seafood Soup

        Hot. A tart and spicy shrimp, scallops, fish filet soup with galangal, kaffir lime leaves, lemon grass, sweet basil, mushrooms, and tomatoes, topped with green onion and cilantro. Served with steamed rice.
        $15.70
    • Noodles & Fried Rice

      • P1. Pad Thai Noodles

        Hot. Traditional Thai stir-fried noodles with chicken, pork or beef, sotu, egg, bean sprouts, greed onions and roasted peanuts.
        $12.00
      • P2. Pad See-Iew Noodles

        Hot. Stir-fried noodles with chicken, pork, beef, egg, and broccoli in sweet soy sauce.
        $8.35
      • P3. Pad Kee-Mow Noodles

        Hot. Stir-fried noodles with chicken, pork or beef broccoli, onions, bell peppers, and sweet basil.
        $11.50
      • P4. Kow Pad Fried Rice

        Hot. Thai fried rice with a choice of chicken, pork or beef, egg, onions, and tomatoes. Served with fresh cucumbers and lime.
        $8.35
      • L3. Kow Pad Bai-Kra-Pow Fried Rice

        Hot.
        $11.50
    • Curry Dishes

      • C1. Gang Kiow-Wahn

        Hot. Choice of chicken, pork, or beef with sweet peas, bamboo shoots, bell peppers and sweet basil with green curry paste in coconut milk. Served with steamed rice.
        $13.60
      • C2. Gang Pa-Nang

        Hot. Choice of chicken, pork or beef with bell pepper and pa-nang curry paste in coconut milk, topped with kaffir lime and sweet basil. Served with steamed rice.
        $13.60
      • C3. Ga-Rhee

        Hot. Choice of chicken, pork or beef with onions, potatoes, coconut milk, and ga-rhee curry paste. Served with steamed rice.
        $13.60
      • C4. Gang Mus-Sa-Muhn

        Hot. Choice of chicken pork, beef onions, potatoes, cashew, coconut milk, and mus-sa-muhn curry paste. Served with steamed rice.
        $13.60
      • C5. Gang Dang

        Hot. Choice of chicken pork or beef with sweet peas bamboo shoots, bell peppers, and sweet basil, red curry paste. Served with steamed rice.
        $13.60
    • Seafood Dishes

      • Sf1 Pad Num-Prig-Pow Talay

        Hot. Stir fried combination of scallops, shrimps, fish fillet, calamari bell pepper, carrots, onions and sweet bell in special “num-prig-pow sauce. Served with steamed rice.
        $15.70
      • Sf2 Pad-Nang Talay

        Hot. Combination of scallops, shrimp, and fish fillet, calamari with pepper and pa-nang curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.
        $15.70
      • Sf3 Kow Pad Goong

        Hot. Thai fried rice with jumbo shrimp, onions and tomatoes. Served with fresh cucumbers and lime.
        $13.60
    • Stir Fried Dishes

      • P5. Pad-Priow-Wahin

        Hot. Sweet and sour stir-fried with chicken, pork or beef, cucumbers, tomatoes, pineapples, bell peppers, and onions in sweet and sour sauce. Served with steamed rice.
        $11.50
      • P6. Pad Pak Ruam

        Hot. Stir-fried mixed vegetables with chicken, pork or beef. Served with steamed rice.
        $11.50
      • P7. Pad Bai-Kra-Prow

        Hot. Stir fried with a choice of chicken, pork, or beef, sweet basil, onions and bell peppers. Served with steamed rice.
        $11.50
      • P8. Pad-Woon-Sen

        Hot. Stir-fried clear noodles with a choice of chicken, pork or beef egg, mushroom, broccoli, Napa cabbage, onions, celery and green onions. Served with steamed rice.
        $11.50
      • P9. Gai Pao Meo-Ma-Muang

        Hot. Thai style chicken stir fried with bell peppers, onions and cashew nuts. Served with steamed rice.
        $11.50
    • Salads Entrées

      • Sl1. Lamb

        Hot. Cooked ground chicken, pork, or beef, seasoned with parched rice, onions, green onions, cilantro and lime juice. Served with steamed rice.
        $12.55
      • Sl2. Som-Tam

        Hot. Traditional Thai sweet and sour salad of shredded green papaya, carrots, tomatoes, and roasted peanuts.
        $11.50
      • Sl3. Yum Nuah

        Hot. Sliced grilled beef lettuce, red onion, green onions, tomatoes, cucumbers, and cilantro, mixed with salad lime dressing. Served with steamed rice.
        $12.55
      • Sl4. Yum Talay

        Hot. A mix of boiled combination seafood scallops, shrimp, fish fillet, and calamari with carrots cilantro, onions kaffir lime leaves, in salad time dressing. Topped with cashew nuts. Served with steamed rice.
        $15.70
    • Drinks

      • Soda

        $2.00
      • Iced Tea

        $2.00
      • Thai Tea

        $2.50
      • Thai Coffee

        $2.50
      • Hot Tea

        $1.50
      • Hot Coffee

        $1.50