Everyday Thai (220 W Battlefield Rd)
1592.7 mi • Thai • Asian • Noodles • $ • Info
220 W Battlefield Rd
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Sunday
11:00 AM - 8:30 PM • Menu
Monday
Tuesday - Friday
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
11:00 AM - 8:30 PM • Menu
Appetizers
- A3. Pau-Pai Sot$7.30Fresh spring rolls filled with jumbo shrimp, chicken, rice, noodles, bean sprouts, fresh basil leaves and lettuce. Served with peanut sauce.
- A7. Chicken Wings$8.35Deep-fried chicken wings glazed with sweet and sour sauce.
- A1. Pau-Pia Tod$5.20Chicken, carrots, cabbage, clear noodles, and black pepper wrapped in spring roll wrapper, then deep fried. Served with sweet and sour sauce.
- A2. Vegetarian Pau-Pia Tod$5.20Vegetarian. Carrots, cabbage, clear noodles, and black pepper wrapper in spring roll wrapper, then deep fired. Served with sweet and sauce.
- A6. Goong Hom Paa$7.30Deep-fried marinated shrimp wrapped in spring roll wrapper. Served with sweet and sour sauce.
- A5. Tow-Hoo Too$6.25Vegetarian. Fried tofu served with sweet and sour sauce topped with crushed toasted peanuts.
- A4. Gai-Sazay$8.35Skewers of chicken marinated in coconut milk and spices then grilled to perfection. Served with peanut sauce and sweet and sour cucumber dip.
Soups
- S1. Tom Kha Gai-Coconut Chicken Soup$12.55Hot. A tart spicy chicken soup with galangal, kaffir lime leaves, lemon gam, mushroom, tomatoes, and coconut milk, topped with green onion and cilantro. Served with steamed rice.
- S3. Tom Yum Gai-Chicken Soup$11.50Hot. A tart and spicy chicken soup with galangal, kaffir lime grass, mushroom, and lemongrass and tomatoes, topped with green onion and cilantro. Served with steamed rice.
- S2. Tom Yum Goong-Shrimp Soup$13.60Hot. A tart and spicy jumbo shrimp soup with galangal. Kaffir lime leaves, lemon grass, mushroom, and tomatoes, topped with green onion and cilantro. Served with steamed rice.
- S4. Poh Tag-Seafood Soup$15.70Hot. A tart and spicy shrimp, scallops, fish filet soup with galangal, kaffir lime leaves, lemon grass, sweet basil, mushrooms, and tomatoes, topped with green onion and cilantro. Served with steamed rice.
Noodles & Fried Rice
- P1. Pad Thai Noodles$12.00Hot. Traditional Thai stir-fried noodles with chicken, pork or beef, sotu, egg, bean sprouts, greed onions and roasted peanuts.
- P2. Pad See-Iew Noodles$8.35Hot. Stir-fried noodles with chicken, pork, beef, egg, and broccoli in sweet soy sauce.
- P4. Kow Pad Fried Rice$8.35Hot. Thai fried rice with a choice of chicken, pork or beef, egg, onions, and tomatoes. Served with fresh cucumbers and lime.
- L3. Kow Pad Bai-Kra-Pow Fried Rice$11.50Hot.
- P3. Pad Kee-Mow Noodles$11.50Hot. Stir-fried noodles with chicken, pork or beef broccoli, onions, bell peppers, and sweet basil.
Curry Dishes
- C1. Gang Kiow-Wahn$13.60Hot. Choice of chicken, pork, or beef with sweet peas, bamboo shoots, bell peppers and sweet basil with green curry paste in coconut milk. Served with steamed rice.
- C2. Gang Pa-Nang$13.60Hot. Choice of chicken, pork or beef with bell pepper and pa-nang curry paste in coconut milk, topped with kaffir lime and sweet basil. Served with steamed rice.
- C5. Gang Dang$13.60Hot. Choice of chicken pork or beef with sweet peas bamboo shoots, bell peppers, and sweet basil, red curry paste. Served with steamed rice.
- C4. Gang Mus-Sa-Muhn$13.60Hot. Choice of chicken pork, beef onions, potatoes, cashew, coconut milk, and mus-sa-muhn curry paste. Served with steamed rice.
Seafood Dishes
Stir Fried Dishes
Salads Entrées
Drinks
