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Sunday
10:30 AM - 7:00 PM
Monday - Thursday
11:30 AM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Appetizers
- Crispy Polenta and Tofu BBQ$5.25Polenta and tofu cubed, fried, magic dusted, and served with chipotle BBQ sauce.
- Baked Brie in Puff Pastry$9.00Brie wrapped in puff pastry, baked, served with apples, drizzled with cinnamon, and honey.
- Crabmeat Bruschetta$13.00Jumbo lump crab sautéed, tossed with fresh tomatoes, and served with garlic toast points.
- Black-Eyed Pea and Corn Fritters$6.00Served with hot pepper relish.
Soups and Salads
- House Salad$3.50Chickpeas, onion, cucumbers, tomatoes, and cheese.
- Crispy Chicken Salad$8.50Panko breaded chicken on top of mixed greens, tomato, com, bacon, and cheddar cheese accompanied by house peppercorn ranch dressing.
- Spinach Salad with Warm Pancetta Dressing$9.00Baby spinach, diced egg, mushroom, tomato, and mozzarella cheese, tossed with pancetta dressing.
- Autumn Farmers Market Salad$9.00Butternut squash, dried cranberries, goat cheese, and walnuts topped with a pomegranate molasses dressing.
Entrees
- Grilled Bone-in Pork$18.95Topped with brie cheese, apple, and onion chutney. Served with a sweet braised red cabbage and sour cream mashed potatoes.
- Evolved Chicken Marsala$14.00Sautéed chicken breast with onion mushroom, garlic, and prosciutto. Topped with marsala pan sauce and melted mozzarella cheese. Served with garlic mashed potato and seasonal vegetables.
- Prosciutto Wrapped Salmon$18.75Sautéed with a savory sage wine sauce served with garlic mashed potatoes and batter-dipped asparagus.
- Rib Eye (14 oz)$23.75Grilled to your liking topped with horseradish BBQ sauce. Served with fresh cut fries and grilled c
- Crab Cakes$24.00Two 5 oz jumbo lump cakes with a saffron Tabasco remoulade served with freshly fried root vegetables.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
