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    Location and hours

    600 Main St, Unit G, Pleasanton, CA 94566
    Sunday - Friday
    11:00 AM - 2:30 PMMenu
    4:30 PM - 9:00 PMMenu
    Saturday
    11:00 AM - 2:30 PMMenu
    4:30 PM - 9:30 PMMenu

    Experience Burma Restaurant & Bar

    4.8 (25 ratings) • Burmese • $$
      •  More info
    600 Main St, Unit G, Pleasanton, CA 94566
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Burmese • Family Friendly • Group Friendly
    • Picked for you
        • E B Style Tea Leaf Salad
          Fermented tea leaf tossed with crispy mixture of nuts, beans, sunflower seeds, and garlic with tomatoes and shredded lettuce.
        • Garlic Noodles
          Flour noodles with fried garlic and scallions.
        • Fiery Tofu with Vegetables
          Stir fried organic string beans, bell peppers, tofu, and basil cooked with sweet chili sauce.
        • Wok Fried Spicy Noodles
          Wok tossed rice noodles in a sweet, spicy, and tangy sauce cooked with lettuce, bellpepper and eggs.
        • Platha with Coconut Chicken Curry Dip
          Multi layered bread served with coconut chicken curry sauce for dipping.
      • Appetizers
          • Samosa
            Hand wrapped and filled with curried potatoes and vegetables. Served with sauce.
          • Platha with Coconut Chicken Curry Dip
            Multi layered bread served with coconut chicken curry sauce for dipping.
          • Platha with Vegetables Curry Dip
            Multi layered bread served with potatoes curry sauce for dipping.
          • Sugar Paratha
            Multi layered bread served with sugar.
          • Burmese Tempura
            A kyaw sone. Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter, and bottle gourd fritter dip in chili dressing.
          • Lettuce Wrap
          • Fried Chicken Wings
            Chicken wings with spicy lemon sauce.
          • Fried Tofu
            Seasoned tofu with sauce.
          • Fried Calamari
            Crispy fried calamari seasoned with salt and pepper.
          • Fried Chicken
            Crispy fried chicken seasoned with salt and pepper.
        • Salads
            • E B Style Tea Leaf Salad
              Fermented tea leaf tossed with crispy mixture of nuts, beans, sunflower seeds, and garlic with tomatoes and shredded lettuce.
            • Samosas Salad
              Salad with vegetable samosas, cabbage, cucumber, mint, onion, and cilantro.
            • Tea Leaf and Rice Salad
              Tea leaf salad and rice, mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, and ginger.
            • Ginger Salad
              Salad prepared with cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimps.
            • Mango Salad
              Salad tossed with cabbage, pickled mangoes, fried onions, and cucumbers.
            • Papaya Salad
              Green papaya salad tossed with peanuts, fried onions, dried shrimps, and chilies.
            • Rainbow Salad
              Burmese salad with green papaya, cabbage, cilantro, carrot, tomato, potato, tofu, and crushed red chili flakes.
            • Golden Tofu Salad
              Salad prepared with Burmese yellow tofu, cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimps.
            • Beef Salad
              Sauteed beef with tomatoes, garlic, cilantro, onions, and chili peppers.
          • Soups
              • Samosas Soup
                Vegetarian soup made with samosas, falafels, cabbage, and onions.
              • Coconut Chicken Noodle Soup
                Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemon.
            • Noodles
                • Nan Gyi Thok
                  Burmese rice noodles with mild chicken coconut curry sauce, eggs, split pea, and fried onion.
                • Garlic Noodles
                  Flour noodles with fried garlic and scallions.
                • Wok Fried Spicy Noodles
                  Wok tossed rice noodles in a sweet, spicy, and tangy sauce cooked with lettuce, bellpepper and eggs.
                • Burmese Style Pad Thai
                  Rice flat noodle with onion, bell peppers, peanuts, cabbage, and egg.
              • Vegetables
                  • Curry Eggplant
                    Burmese style curry with tender eggplant.
                  • Eggplant with Garlic Sauce
                    Tender eggplant sauteed with a garlic and chili sauce. Topped with scallions.
                  • Pumpkin Curry
                    Sweet pumpkin curry with garlic and onion.
                  • Fried String Beans
                    Stir fried organic string beans cooked with garlic and chili sauce.
                  • Fiery Tofu with Vegetables
                    Stir fried organic string beans, bell peppers, tofu, and basil cooked with sweet chili sauce.
                  • Broccoli Garlic
                    Broccoli sauteed with garlic and chili sauce. Topped with scallions.
                  • Veggie Kebat (Lemon and Paprika)
                    Tofu, okra, string bean, onion, carrot, oppa, jalapenos cooked with garlic, ginger, lemon and Paprika
                  • Egg Curry with Okra
                    Burmese style curry with hard boiled eggs and okra.
                  • Burmese Mixed Vegetables Curry
                    Burmese style mixed vegetables soup with eggplant, potatoes, okra, and carrots.
                • Pork
                    • Pumpkin Pork Stew
                      Pork stew with pumpkin, onion, garlic, and ginger.
                    • Burmese Curry Pork with Potatoes
                      Curry cooked with pickled mango, potatoes, and tender pork.
                    • Lemongrass Pork
                      Wok fried pork with chili, garlic, fish sauce, green bean, red bell peppers, and lemongrass.
                    • Garlic Pork
                      Wok tossed tender pork cooked with garlic and fish sauce.
                    • Minted Pork
                      Minced pork with mint leaves, garlic, and ginger.
                  • Chicken
                      • Chef Special Crispy Chicken
                        Crispy fried chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli.
                      • Chicken Curry with Potatoes
                        Cooked in red curry with potatoes.
                      • Mango Chicken
                        Wok tossed chicken breast cooked with mango, onions, and chili. Served with mango on the side.
                      • Pumpkin Chicken Stew
                        Tender squash stew cooked with chicken, onions, garlic, and ginger.
                      • Lemongrass Chicken
                        Wok fried chicken with chili, garlic, fish sauce, green bean, red bell peppers, and lemongrass.
                      • Burmese Style Chicken Biryani
                        Biryani rice, spices, raisins, and nuts.
                      • Sesame Chicken
                        Stir fried chicken in a sweet and tangy sauce, topped with sesame seeds.
                      • Fiery Tofu with Chicken
                        Wok tossed chicken with tofu, string beans, red bells pepper, and basil in five spices sweet sauce.
                      • Minted Chicken
                        Minced chicken with mint leaves, garlic, and ginger.
                      • Blackpepper Chicken
                        Chicken breast, garlic, onion, celery, red bell pepper and blackpepper spice
                    • Beef and Lamb
                        • Sesame Beef
                          Stir fried beef in a sweet and tangy sauce, topped with sesame seeds.
                        • Burmese Style Beef Curry
                          Stir fried sliced sirloin steak cooked with onions, tomatoes, green chilies, and mint leaves.
                        • Burmese Style Lamb Curry
                          Stir fried sliced Lamb leg cooked with onions, tomatoes, green chilies, and mint leaves.
                        • Fiery Beef with Tofu
                          Wok tossed beef leg cooked with tofu, string beans, red bell peppers, and basil spices sweet sauce.
                        • Fiery Lamb with Tofu
                          Wok tossed lamb leg cooked with tofu, string beans, red bell peppers, and basil spices sweet sauce.
                        • Chili Beef
                          Beef cooked with onions, chili, chili flakes, and basil.
                        • Chili Lamb
                          Lamb cooked with onions, chili, chili flakes, and basil.
                        • Kebat
                          With tomato, onion, masala, green chili, and mint leaves.
                      • Seafood
                        • Garlic and Chili Shrimp
                        • Lemongrass Salmon
                        • Burmese Style Curry
                        • Mango Shrimp
                          Wok tossed shrimps cooked with mango, onions, and chili. Mango on the side.
                        • Fiery Tofu with Shrimp
                          Wok tossed shrimp with tofu, string bean, red bell pepper, basil and five spices
                        • Lemongrass Shrimp
                          Wok tossed shrimp with chili, garlic, fish sauce, snap pea, red bell pepper and lemongrass
                        • Pumpkin Salmon Curry
                          Salmon cooked with pumpkin, vegetables, onion, garlic and ginger
                        • Blackpepper Shrimp
                          Shrimp, garlic, onion, celery, red bellpepper and blackpepper spice
                        • Pumpkin Shrimp Curry
                          Shrimp cooked with pumpkin, vegetables, onion, garlic and ginger
                      • Rice, Bread, and Sides
                          • Plain Platha
                            Multi layered pan fried bread. Cut into individualized pieces. No Dipping Sauce included.
                          • Combination Fried Rice
                            Fried jasmine rice with combination of chicken, beef, BBQ pork, and shrimps.
                          • Burmese Style Fried Rice
                            Fried jasmine rice with yellow peas and onion and egg.
                          • Coconut Rice
                            Jasmine rice cooked with coconut milk.
                          • Basmati Rice
                          • Brown Rice
                          • Jasmine Rice
                        • Desserts
                            • Shwe Gyi Sanwin Ma Kin
                              Burmese golden semolina pudding made with semolina and coconut milk.
                            • Fried Banana and Ice Cream
                              Ice cream and crispy fried banana.
                            • Dessert Platha
                              Multi layered platha. Served with ice cream.
                            • Sweet Sticky Rice
                              Black sticky rice. Served with ice cream.
                            • Coconut Pudding
                              Coconut pudding. Served with ice cream.
                          • Beverages
                              • Young Coconut Juice
                                Cut coconut served in whole coconut.
                              • Burmese Style Hot Tea
                              • Burmese Style Ice Tea
                              • Non Alcoholic Beverages
                            Frequently asked questions

                            What is the address of Experience Burma Restaurant & Bar in Pleasanton?

                            Experience Burma Restaurant & Bar is located at: 600 Main St Unit G, Pleasanton

                            Is the menu for Experience Burma Restaurant & Bar available online?

                            Yes, you can access the menu for Experience Burma Restaurant & Bar online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Experience Burma Restaurant & Bar menu?

                            The most ordered items from Experience Burma Restaurant & Bar are: Coconut Rice, E B Style Tea Leaf Salad, Jasmine Rice.

                            Does Experience Burma Restaurant & Bar offer delivery in Pleasanton?

                            Yes, Experience Burma Restaurant & Bar offers delivery in Pleasanton via Postmates. Enter your delivery address to see if you are within the Experience Burma Restaurant & Bar delivery radius, then place your order.

                            Can I get free delivery from Experience Burma Restaurant & Bar?

                            Delivery fees for Experience Burma Restaurant & Bar vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Experience Burma Restaurant & Bar with Postmates Unlimited.

                            Can I pick up my order from Experience Burma Restaurant & Bar?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Experience Burma Restaurant & Bar, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Experience Burma Restaurant & Bar?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Experience Burma Restaurant & Bar.