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Postmates Home
    Experience Burma Restaurant & Bar
    Too far to deliver

    Experience Burma Restaurant & Bar

    4.6
    (54)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:30 PMMenu
    Monday - Friday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:30 PMMenu
    11:00 AM - 02:30 PMLunch
    Saturday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:30 PMMenu
    ₩₩ • Burmese • Family Friendly

    600 Main St, Unit G, Pleasanton, CA 94566 • More


    • Picked for you

      • E B Style Tea Leaf Salad

        Fermented tea leaf tossed with crispy mixture of nuts, beans, sunflower seeds, and garlic with tomatoes and shredded lettuce.
        $13.50
      • Chili Beef

        Beef cooked with onions, chili, chili flakes, and basil.
        $15.50
      • Burmese Style Pad Thai

        Rice flat noodle with onion, bell peppers, peanuts, cabbage, and egg.
        $12.50
      • Samosas Soup

        Vegetarian soup made with samosas, falafels, cabbage, and onions.
        $12.00
      • Eggplant with Garlic Sauce

        Tender eggplant sauteed with a garlic and chili sauce. Topped with scallions.
        $12.50
    • Appetizers

      • Samosa

        Hand wrapped and filled with curried potatoes and vegetables. Served with sauce.
        $8.00
      • Platha with Coconut Chicken Curry Dip

        Multi layered bread served with coconut chicken curry sauce for dipping.
        $11.00
      • Platha with Vegetables Curry Dip

        Multi layered bread served with potatoes curry sauce for dipping.
        $10.00
      • Sugar Paratha

        Multi layered bread served with sugar.
        $8.00
      • Burmese Tempura

        A kyaw sone. Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter, and bottle gourd fritter dip in chili dressing.
        $10.00
      • Lettuce Wrap

        $10.00
      • Fried Chicken Wings

        Chicken wings with spicy lemon sauce.
        $9.00
      • Fried Tofu

        Seasoned tofu with sauce.
        $9.00
      • Fried Calamari

        Crispy fried calamari seasoned with salt and pepper.
        $9.00
      • Fried Chicken

        Crispy fried chicken seasoned with salt and pepper.
        $9.00
    • Salads

      • Samosas Salad

        Salad with vegetable samosas, cabbage, cucumber, mint, onion, and cilantro.
        $12.50
      • E B Style Tea Leaf Salad

        Fermented tea leaf tossed with crispy mixture of nuts, beans, sunflower seeds, and garlic with tomatoes and shredded lettuce.
        $13.50
      • Tea Leaf and Rice Salad

        Tea leaf salad and rice, mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, and ginger.
        $13.50
      • Ginger Salad

        Salad prepared with cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimps.
        $12.50
      • Mango Salad

        Salad tossed with cabbage, pickled mangoes, fried onions, and cucumbers.
        $12.50
      • Papaya Salad

        Green papaya salad tossed with peanuts, fried onions, dried shrimps, and chilies.
        $11.00
      • Rainbow Salad

        Burmese salad with green papaya, cabbage, cilantro, carrot, tomato, potato, tofu, and crushed red chili flakes.
        $12.50
      • Golden Tofu Salad

        Salad prepared with Burmese yellow tofu, cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimps.
        $12.00
      • Beef Salad

        Sauteed beef with tomatoes, garlic, cilantro, onions, and chili peppers.
        $14.00
    • Soups

      • Samosas Soup

        Vegetarian soup made with samosas, falafels, cabbage, and onions.
        $12.00
      • Coconut Chicken Noodle Soup

        Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemon.
        $12.00
      • Mixed Vegetables Curry

        Burmese style mixed vegetables soup with eggplant, potatoes, okra, and carrots.
        $11.00
    • Noodles

      • Nan Gyi Thok

        Burmese rice noodles with mild chicken coconut curry sauce, eggs, split pea, and fried onion.
        $12.50
      • Garlic Noodles

        Flour noodles with fried garlic and scallions.
        $12.50
      • Wok Fried Spicy Noodles

        Wok tossed rice noodles in a sweet, spicy, and tangy sauce cooked with lettuce, bellpepper and eggs.
        $12.50
      • Burmese Style Pad Thai

        Rice flat noodle with onion, bell peppers, peanuts, cabbage, and egg.
        $12.50
    • Vegetables

      • Curry Eggplant

        Burmese style curry with tender eggplant.
        $12.50
      • Eggplant with Garlic Sauce

        Tender eggplant sauteed with a garlic and chili sauce. Topped with scallions.
        $12.50
      • Pumpkin Curry

        Sweet pumpkin curry with garlic and onion.
        $12.50
      • Fried String Beans

        Stir fried organic string beans cooked with garlic and chili sauce.
        $12.50
      • Fiery Tofu with Vegetables

        Stir fried organic string beans, bell peppers, tofu, and basil cooked with sweet chili sauce.
        $13.00
      • Broccoli Garlic

        Broccoli sauteed with garlic and chili sauce. Topped with scallions.
        $12.50
      • Veggie Kebat (Lemon and Paprika)

        Tofu, okra, string bean, onion, carrot, oppa, jalapenos cooked with garlic, ginger, lemon and Paprika
        $13.50
    • Pork

      • Burmese Curry Pork with Potatoes

        Curry cooked with pickled mango, potatoes, and tender pork.
        $14.50
      • Pumpkin Pork Stew

        Pork stew with pumpkin, onion, garlic, and ginger.
        $15.50
      • Lemongrass Pork

        Wok fried pork with chili, garlic, fish sauce, green bean, red bell peppers, and lemongrass.
        $14.50
      • Garlic Pork

        Wok tossed tender pork cooked with garlic and fish sauce.
        $14.50
      • Minted Pork

        Minced pork with mint leaves, garlic, and ginger.
        $14.50
    • Chicken

      • Chef Special Crispy Chicken

        Crispy fried chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli.
        $14.50
      • Egg Curry with Okra

        Burmese style curry with hard boiled eggs and okra.
        $12.50
      • Chicken Curry with Potatoes

        Cooked in red curry with potatoes.
        $14.50
      • Mango Chicken

        Wok tossed chicken breast cooked with mango, onions, and chili. Served with mango on the side.
        $14.50
      • Pumpkin Chicken Stew

        Tender squash stew cooked with chicken, onions, garlic, and ginger.
        $14.50
      • Lemongrass Chicken

        Wok fried chicken with chili, garlic, fish sauce, green bean, red bell peppers, and lemongrass.
        $15.50
      • Burmese Style Chicken Biryani

        Biryani rice, spices, raisins, and nuts.
        $16.00
      • Sesame Chicken

        Stir fried chicken in a sweet and tangy sauce, topped with sesame seeds.
        $15.50
      • Fiery Tofu with Chicken

        Wok tossed chicken with tofu, string beans, red bells pepper, and basil in five spices sweet sauce.
        $14.50
      • Minted Chicken

        Minced chicken with mint leaves, garlic, and ginger.
        $15.50
    • Beef and Lamb

      • Burmese Style Beef Curry

        Stir fried sliced sirloin steak cooked with onions, tomatoes, green chilies, and mint leaves.
        $15.50
      • Burmese Style Lamb Curry

        Stir fried sliced Lamb leg cooked with onions, tomatoes, green chilies, and mint leaves.
        $15.50
      • Fiery Beef with Tofu

        Wok tossed beef leg cooked with tofu, string beans, red bell peppers, and basil spices sweet sauce.
        $15.50
      • Fiery Lamb with Tofu

        Wok tossed lamb leg cooked with tofu, string beans, red bell peppers, and basil spices sweet sauce.
        $15.50
      • Sesame Beef

        Stir fried beef in a sweet and tangy sauce, topped with sesame seeds.
        $16.00
      • Chili Beef

        Beef cooked with onions, chili, chili flakes, and basil.
        $15.50
      • Chili Lamb

        Lamb cooked with onions, chili, chili flakes, and basil.
        $15.50
      • Kebat

        With tomato, onion, masala, green chili, and mint leaves.
        $15.50
    • Seafood

      • Burmese Style Curry

        $16.50
      • Garlic and Chili Shrimp

        Wok tossed shrimps cooked with garlic oil, onions, jalapenos. Topped with toasted garlic slightly oily, and spicy,
        $17.00
      • Mango Shrimp

        Wok tossed shrimps cooked with mango, onions, and chili. Mango on the side.
        $16.00
      • Lemongrass Salmon

        Wok tossed salmon with chili, garlic, fish sauce, green bean, red bell peppers, and lemongrass.
        $18.50
    • Rice, Bread, and Sides

      • Combination Fried Rice

        Fried jasmine rice with combination of chicken, beef, BBQ pork, and shrimps.
        $12.00
      • Burmese Style Fried Rice

        Fried jasmine rice with yellow peas and onion and egg.
        $6.50
      • Coconut Rice

        Jasmine rice cooked with coconut milk.
        $3.00
      • Basmati Rice

        $2.65
      • Brown Rice

        $2.00
      • Jasmine Rice

        $2.00
      • Plain Platha

        Multi layered pan fried bread. Cut into individualized pieces. No Dipping Sauce included.
        $5.00
    • Desserts

      • Shwe Gyi Sanwin Ma Kin

        Burmese golden semolina pudding made with semolina and coconut milk.
        $6.00
      • Fried Banana and Ice Cream

        Ice cream and crispy fried banana.
        $7.00
      • Dessert Platha

        Multi layered platha. Served with ice cream.
        $9.00
      • Sweet Sticky Rice

        Black sticky rice. Served with ice cream.
        $8.00
      • Coconut Pudding

        Coconut pudding. Served with ice cream.
        $8.00
    • Beverages

      • Young Coconut Juice

        Cut coconut served in whole coconut.
        $6.00
      • Burmese Style Hot Tea

        $3.00
      • Burmese Style Ice Tea

        $3.00
      • Non Alcoholic Beverages

        $2.00
    • Picked for you

      • Burmese Style Lamb

        Served with samosas or tea leaf salad.
        $11.00
      • Lemongrass Salmon

        Wok fried salmon with chili, garlic, fish sauce, green beans, red bell pepper, and lemongrass. Served with samosas or tea leaf salad.
        $14.00
      • Mango Chicken

        Wok tossed chicken breast cooked with mango, onions, and chili. Served with mango on the side.
        $11.00
      • Burmese Style Shrimp Curry

        Served with samosas or tea leaf salad.
        $12.00
      • Burmese Style Catfish Curry

        Served with samosas or tea leaf salad.
        $12.00
    • Vegetable

      • Curry Eggplant

        Burmese style curry with tender eggplant. Served with samosas or tea leaf salad.
        $10.00
      • Eggplant with Garlic Sauce

        Tender eggplant sauteed with a garlic and chili sauce. Topped with scallions. Served with samosas or tea leaf salad.
        $10.00
      • Fried String Beans

        Stir fried string beans cooked with garlic and chili sauce. Served with samosas or tea leaf salad.
        $10.00
      • Fiery Tofu with Vegetables

        Stir fried string beans, bell peppers, tofu, and basil with sweet chili sauce. Served with samosas or tea leaf salad.
        $10.00
    • Pork

      • Burmese Curry Pork with Potatoes

        Curry cooked with pickled mango, potatoes, and tender pork. Served with samosas or tea leaf salad.
        $11.00
      • Pumpkin Pork Stew

        Pork stew with pumpkin, onion, garlic, and ginger. Served with samosas or tea leaf salad.
        $11.00
      • Lemongrass Pork

        Wok fried pork with chili, fish sauce, green bean, red bell pepper, and lemongrass. Served with samosas or tea leaf salad.
        $11.00
      • Minted Pork

        Minced pork with mint leaves, garlic, and ginger. Served with samosas or tea leaf salad.
        $11.00
    • Chicken

      • Chef Speical Crispy Chicken

        Crispy fried chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli. Served with samosas or tea leaf salad.
        $11.00
      • Chicken Curry with Potatoes

        Red curry with potatoes. Served with samosas or tea leaf salad.
        $11.00
      • Mango Chicken

        Wok tossed chicken breast cooked with mango, onions, and chili. Served with mango on the side.
        $11.00
      • Pumpkin Chicken Stew

        Tender squash stew cooked with chicken, onions, garlic, and ginger. Served with samosas or tea leaf salad.
        $11.00
      • Lemongrass Chicken

        Wok fried chicken with chili garlic, fish sauce, green bean, red bell pepper, and lemongrass. Served with samosas or tea leaf salad.
        $11.00
      • Fiery Tofu with Chicken

        Wok tossed chicken with Tofu, string beans, red bells pepper, basil in five spices, and sweet hot sauce. Served with samosas or tea leaf salad.
        $11.00
    • Beef and Lamb

      • Burmese Style Beef

        Served with samosas or tea leaf salad.
        $11.00
      • Burmese Style Lamb

        Served with samosas or tea leaf salad.
        $11.00
      • Fiery Beef with Tofu

        Wok tossed beef leg cooked with tofu, string beans, red bell peppers, and basil in our five spices, sweet heat sauce. Served with samosas or tea leaf salad.
        $11.00
      • Fiery Lamb with Tofu

        Wok tossed beef leg cooked with tofu, string beans, red bell peppers, and basil in our five spices, sweet heat sauce. Served with samosas or tea leaf salad.
        $11.00
      • Chili Beef

        Beef cooked with onions, chili, chili flakes, and basil. Served with samosas or tea leaf salad.
        $11.00
      • Chili Lamb

        Lamb cooked with onions, chili, chili flakes, and basil. Served with samosas or tea leaf salad.
        $11.00
    • Seafoods

      • Burmese Style Shrimp Curry

        Served with samosas or tea leaf salad.
        $12.00
      • Burmese Style Catfish Curry

        Served with samosas or tea leaf salad.
        $12.00
      • Mango Shrimp

        Wok tossed shrimps cooked with mango, onions, and chili, served with mango on the side. Served with samosas or tea leaf salad.
        $12.00
      • Garlic and Chili Shrimp

        Wok tossed shrimps cooked with garlic infused oil, onions, jalapenos topped with toasted garlic slightly oily and spicy. Served with samosas or tea leaf salad.
        $12.00
      • Lemongrass Salmon

        Wok fried salmon with chili, garlic, fish sauce, green beans, red bell pepper, and lemongrass. Served with samosas or tea leaf salad.
        $14.00