Pepperidge Farm Confetti Layer Cake, Vanilla (19.6 oz)
With Pepperidge Farm layer cakes, you can celebrate everyday Our Confetti Vanilla Layer cake is yummy and moist topped with delicious frosting. Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. • Flavor: Vanilla • Pepperidge farm, inc., Norwalk,CT,06856 • Packaging: Reusable
Ingredients: Sugar Water Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola) Bleached Wheat Flour Eggs Corn Syrup Contains 2% Or Less Of: Cornstarch High Fructose Corn Syrup Dextrose Modified Cornstarch Maltodextrin, Polyglycerol Esters Of Fatty Acids Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Salt Rice Flour Natural Flavor Baking, Soda Glyceryl-Lacto Esters Of Fatty Acids Mono And Diglycerides Vanilla Extract Sodium Caseinate Guar Gum Gelatin Annatto Extract And Turmeric For Color Cellulose Gum Soy, Lecithin Polysorbate 60 Carrageenan Xanthan Gum Whey RED 40 YELLOW 5 YELLOW 6 BLUE 1. Contains: Egg Wheat Milk Soy Contains: Gluten, Milk/Dairy, Soybean, Wheat, eggs
Directions for use: Store this side down to protect icing. Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. Storage recommendation: Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
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