Fado's Irish Pub (Chicago)
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Sunday
12:00 PM - 3:00 PM • Weekend Menu
Monday - Tuesday
Wednesday
3:00 PM - 9:00 PM • Menu
Thursday
4:00 PM - 9:00 PM • Menu
Friday
12:00 PM - 10:00 PM • Menu
Saturday
12:00 PM - 9:00 PM • Menu
12:00 PM - 3:00 PM • Weekend Menu
Snacks
- Harp Battered Chicken Tenders$10.95With chips and honey mustard.Popular
- Pub Sliders$11.95American cheese, Guinness mayonnaise, and pickle. Burgers and eggs cooked to customer requests. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness.
- Big Soft Pretzel$11.95Freakishly big bavarian pretzel with whole grain mustard and cheese sauce.Popular
- Harp Battered Fish Tacos$9.95Chipotle aioli, shredded cabbage, and pico de gallo.
- Jumbo Wings$7.95Marinated 24 hours and flash fried to order. Available flavors are Guinness BBQ or buffalo.
- Smoked Salmon Bites$10.95cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, on cucumber slices
- Side of Fries$5.95
- Chicken Quesadilla$13.25two spinach tortillas filled with chicken, pico, pepper jack, drizzled with chipotle aioli & sour cream
Burgers & Sandwiches
- Buffalo Chicken Breast$13.95Buffalo chicken breast with pepper Jack cheese, lettuce, tomato, pickle, and blue cheese dressing. Served with thick or thin cut chips or sub coleslaw.
- Bacon Cheeseburger Mor$14.95 • 75% (4)Grilled all beef patty, cheddar, applewood smoked bacon, lettuce, tomato, and onion. Served with thick or thin cut chips or sub coleslaw. Burgers and eggs cooked to customer requests. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness.
- Fado Reuben$14.45Fado custom made corned beef. Served hot, coleslaw, Swiss, and Marie rose sauce on marbled rye. Served with thick or thin cut chips or sub coleslaw.
Salads
- Pear & Blue Cheese Salad$10.95Mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette.
- Garden Salad$10.95Mixed greens, cucumber, red onion, tomato, hard boiled egg, green onion, and yellow cheddar. Served with red wine vinaigrette.
- Buffalo Chicken Salad$10.95grilled chicken breast tossed in buffalo sauce, served on fresh greens with celery, pico, red onion, avocado, blue cheese crumbles and drizzled with ranch dressing
- Watermelon Salad$11.95watermelon, Greek Feta cheese, baby arugula, cilantro, and balsamic glaze
