Ingredients: Yellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Whey (from Milk), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate and Monocalcium Phosphate), Guar Gum

Ingredients: Yellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Whey (from Milk), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate and Monocalcium Phosphate), Guar Gum

You will need: 3 medium onions, peeled and sliced into 3/8" slices. 3/4 cup of cold water. cooking oil. easy to make: makes 5 servings. 1. heat 2 to 3 inches of oil to 375 degrees f - 400 degrees f in deep-fat fryer or 3-quart saucepan. 2. mix contents of pouch with 3/4 cup of cold water until batter is smooth. 3. separate onion slices into rings. dip rings into batter, allowing excess to drip back into bowl. 4. fry, turning once, until crisp and lightly golden (2 - 3 minutes). remove and briefly drain on paper towels. serve immediately.

You will need: 3 medium onions, peeled and sliced into 3/8" slices. 3/4 cup of cold water. cooking oil. easy to make: makes 5 servings. 1. heat 2 to 3 inches of oil to 375 degrees f - 400 degrees f in deep-fat fryer or 3-quart saucepan. 2. mix contents of pouch with 3/4 cup of cold water until batter is smooth. 3. separate onion slices into rings. dip rings into batter, allowing excess to drip back into bowl. 4. fry, turning once, until crisp and lightly golden (2 - 3 minutes). remove and briefly drain on paper towels. serve immediately.