Frosting, Whipped Cream • Size: 12 OZ • Number of servings: 14 • Packaging: Reusable
Ingredients: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Freshness Preserved by Potassium Sorbate Contains: Corn, Milk
Directions for use: Cool cake completely before frosting. Tip: Stir room temperature frosting 20 times. Store frosting in cool place. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. See bottom for product expiration date. Storage recommendation: Store frosting in cool place. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave.
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