Hillshire Farm Smoked Sausage (14 oz)
Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to any weeknight family dinner. This delicious cooked sausage is made with pork, turkey and beef, ensuring that every bite has a savory, mouthwatering taste. From soups to stews, Hillshire Farm sausage is an instant family favorite. Keep precooked sausage refrigerated. The Hillshire Brands Company, Chicago, IL, 60607
Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite. Made with beef collagen casing. Contains: Soy
Directions for use: Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with your favorite vegetables for a quick and easy dinner the whole family will enjoy! Keep refrigerated. Use or freeze by date shown once opened, use within 7 days. Storage recommendation: Keep refrigerated.
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