Ingredients: Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter (Cream, Salt), Lipolyzed Butter Fat, Flavors And Artificial Flavors), Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Color), Fully Cooked Pork And Chicken Sausage Crumbles: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Water Contains: Eggs, Milk, Soybeans, Corn, Oat

Ingredients: Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter (Cream, Salt), Lipolyzed Butter Fat, Flavors And Artificial Flavors), Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Color), Fully Cooked Pork And Chicken Sausage Crumbles: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Water Contains: Eggs, Milk, Soybeans, Corn, Oat

Directions for use: Microwave Cooking Instructions: Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. 1. Prepare: Remove from carton. Puncture film. 2. Cook: Microwave on high for 2 minutes. 3. Stir: Peel back film and stir. Replace film. 4. Cook Again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven). Caution: Product will be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Microwave Cooking Instructions: Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. 1. Prepare: Remove from carton. Puncture film. 2. Cook: Microwave on high for 2 minutes. 3. Stir: Peel back film and stir. Replace film. 4. Cook Again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven). Caution: Product will be hot. Keep frozen. Storage recommendation: Keep frozen.