El Monterey Breakfast Wraps Family pack (28.8 oz, 8 ct)
It offer 14 grams of protein per serving and have been a product of a family-owned company since 1964. They are recognized as a leading burrito brand in the United States. Ensuring quality, Egg, Potato, Cheese Sauce & Sausage
Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Potatoes (with Sea Salt, Canola Oil), Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (Pasteurized Culture Milk and Cream, Salt, Stabilizers [Xanthan, Locust Bean and/or Guar Gums]), Canola Oil, Contains Less than 2% of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color), Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Onion, Contains 2% or Less Modified Corn Starch, Salt, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto [Color]), Spices, Dough Conditioners (Wheat Gluten, Sugar, Yeast, Guar Gum, Modified Food Starch, Sodium Metabisulfite) Contains: Wheat, Eggs, Milk, Soybeans, Gluten, Sulfites
Directions for use: Cooking Instructions: Microwave (1,000 watt microwave). Setting: High place 1 breakfast wrap on microwave safe plate. Frozen: 1 minute 20 seconds. Additional units add: 1 minute, 20 seconds let product stand 1 minute before eating. Oven: Preheat oven to 350 degrees F. Place wraps on baking sheet with 1 inch between breakfast wraps. Bake uncovered. Frozen: 29 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.
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