Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor, Nonfat Milk Contains: Wheat, Milk

Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor, Nonfat Milk Contains: Wheat, Milk

You will need: 1/3 cup vegetable oil. 2 tablepoons water (for cakelike brownies, increase water to 1/4 cup). 1 egg. instructions: (1) heat oven to 350 degrees f for nonstick pan. grease bottom only of 8-inch square pan. (2) stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). spread in pan. (3) bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. high altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. bake 25-27 min. tear here.

You will need: 1/3 cup vegetable oil. 2 tablepoons water (for cakelike brownies, increase water to 1/4 cup). 1 egg. instructions: (1) heat oven to 350 degrees f for nonstick pan. grease bottom only of 8-inch square pan. (2) stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). spread in pan. (3) bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. high altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. bake 25-27 min. tear here.