Betty Crocker Super Moist Delights Cake Mix, Strawberry (13.25 oz)
Crafted for both convenience and exceptional taste, Betty Crocker Deluxe Super Moist Strawberry Cake Mix delivers a tender and moist texture with a burst of vibrant strawberry flavor in every bite. Simply combine the mix with a few basic ingredients, follow the user-friendly instructions, and voila a delicious strawberry cake is ready to steal the spotlight at any gathering.Perfect for birthdays, brunches, or simply satisfying your sweet tooth, this cake mix allows you to enjoy the essence of fresh strawberries without the hassle of preparation. Add your personal touch with frostings, fresh berries, or a dollop of whipped cream to create a dessert that's both visually appealing and irresistibly delicious.Treat yourself and your loved ones to the sweet allure of our Super Moist Strawberry Cake Mix. Transform any occasion into a celebration with the luscious taste of strawberries, and let the ease of our cake mix bring the joy of baking to your kitchen. • Flavor: Strawberry • Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Red 40 Contains: Wheat
Directions: you will need: 1 cup water; 1/3 cup vegetable oil; 3 eggs. instructions: 1. heat oven to 350 degrees f for aluminum or glass pan or 325 degrees f for nonstick pan, grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans, 2. mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes, pour into pan. 3. bake as directed in chart or until toothpick inserted in center comes out clean, cool 10 minutes before removing from pan, cool completely before frosting. high altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry cake mix. for all bundt pans, heat oven to 325 degrees f; grease and flour pan. make 28 cupcakes. pan size: 13 inches x 9 inches - 26-31 bake time (in minutes); pan size: two 8 inches rounds - 26-31 bake time (in minutes); pan size: two 9 inches rounds - 22-27 bake time (in minutes); pan size: bundt - 36-41 bake time (in minutes); pan size: cupcakes (makes 22) - 13-18 bake time (in minutes). for cupcakes: heat oven to 375 degrees f for aluminum pan or 350 degrees f for nonstick pan. spoon batter into cups (about 3 tbsp each). do not eat raw cake batter. best if used by.
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