Betty Crocker Whipped Frosting, Butter Cream (12 oz)
Indulge in the rich and velvety goodness of Betty Crocker Gluten-Free Whipped Butter Cream Frosting, available in a convenient 12 oz. container. This gluten-free frosting is a delectable addition to your baking repertoire, ensuring that everyone can enjoy a luscious and satisfying treat.Crafted with Betty Crocker's renowned expertise, this Whipped Butter Cream Frosting delivers a light and airy texture with a heavenly buttery flavor. Perfectly sweet and gluten-free, it's an ideal complement to cakes, cupcakes, cookies, or any baked creation that calls for a touch of decadence.The convenient and ready-to-use format of Betty Crocker Gluten-Free Whipped Butter Cream Frosting makes it a time-saving solution for busy bakers and those with gluten sensitivities. Simply spread or pipe the frosting onto your desserts for a delightful finishing touch.Elevate your gluten-free baking with the sumptuous taste of Betty Crocker Whipped Butter Cream Frosting. Let the creamy indulgence enhance your favorite treats, making every bite a celebration of flavor and inclusivity. • Flavor: Butter cream • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable
Ingredients: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or Less of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Color (Yellows 5 & 6 and Other Color Added). Freshness Preserved by Potassium Sorbate Contains: Corn, Milk
Directions for use: Instructions: Cool cake completely before frosting. Stir room temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. See bottom for best if used by date. Storage recommendation: Store frosting in cool place.
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