Ingredients: Enriched Wheat Flour Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Potatoes (with Sea Salt, Canola Oil), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean and/or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika and Annatto [Color], Natural Flavors), Vegetable Oil (Soybean, Canola and/or Corn Oil), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Red Bell Pepper Onion Contains 2% or Less Applewood Smoke Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Salt, Flavor (with Maltodextrin), Spice, Chili Pepper, Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor), Dough Conditioners (Wheat Gluten, Sugar, Yeast, Guar Gum, Modified Food Starch) Contains: Wheat, Eggs, Milk, Soybeans, Gluten

Ingredients: Enriched Wheat Flour Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Potatoes (with Sea Salt, Canola Oil), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean and/or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika and Annatto [Color], Natural Flavors), Vegetable Oil (Soybean, Canola and/or Corn Oil), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Red Bell Pepper Onion Contains 2% or Less Applewood Smoke Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Salt, Flavor (with Maltodextrin), Spice, Chili Pepper, Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor), Dough Conditioners (Wheat Gluten, Sugar, Yeast, Guar Gum, Modified Food Starch) Contains: Wheat, Eggs, Milk, Soybeans, Gluten

Directions for use: Cooking Instructions: Microwave (1,000 watt microwave). Setting: High take wrap out of film. Wrap loosely in paper towel. Frozen: Microwave on high for 1 minute. Flip wrap. Microwave on high for 45 seconds. Let product stand 2 minutes before eating. Oven: Preheat oven to 350 degrees F. Take wrap out of film. Place wrap on baking sheet with low sides. Frozen: Cook for 19 minutes, flip and cook for additional 19 minutes. Let product stand 2 minutes before eating. 38 minutes frozen. For food safety and quality, internal product temperature mush reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Instructions: Microwave (1,000 watt microwave). Setting: High take wrap out of film. Wrap loosely in paper towel. Frozen: Microwave on high for 1 minute. Flip wrap. Microwave on high for 45 seconds. Let product stand 2 minutes before eating. Oven: Preheat oven to 350 degrees F. Take wrap out of film. Place wrap on baking sheet with low sides. Frozen: Cook for 19 minutes, flip and cook for additional 19 minutes. Let product stand 2 minutes before eating. 38 minutes frozen. For food safety and quality, internal product temperature mush reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.