Ingredients: CRUST: Flour blend [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, sugar, salt, corn oil, yeast, maltodextrin, whey solids, natural parmesan cheese flavor {enzyme modified parmesan cheese (butter, buttermilk powder, salt, enzymes)}, sorbitan monostearate. CHEESE FILLING: Mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes). MARGARINE TOPPING: Natural oil blend (soybean, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin a palmitate and beta-carotene. PARMESAN CHEESE TOPPING: Parmesan cheese [(pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate (added to protect flavor)], corn starch, salt, dehydrated garlic, not more than 2% silicon dioxide (anti-caking agent). Contains: Milk, Wheat

Ingredients: CRUST: Flour blend [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, sugar, salt, corn oil, yeast, maltodextrin, whey solids, natural parmesan cheese flavor {enzyme modified parmesan cheese (butter, buttermilk powder, salt, enzymes)}, sorbitan monostearate. CHEESE FILLING: Mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes). MARGARINE TOPPING: Natural oil blend (soybean, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin a palmitate and beta-carotene. PARMESAN CHEESE TOPPING: Parmesan cheese [(pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate (added to protect flavor)], corn starch, salt, dehydrated garlic, not more than 2% silicon dioxide (anti-caking agent). Contains: Milk, Wheat

Directions for use: Individually wrapped breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary. Conventional: For best results, thaw before baking (1) Preheat oven to 350 degrees F. (2) Place wrapped breadsticks on a baking sheet. (3) Thawed: Bake 12-14 minutes. Frozen: Bake 20-22 minutes. (4) Let stand 2 minutes before serving. For best results, thaw before heating (1) Open one end of wrapper. (2) Microwave on high. (3) Thawed: 35-40 seconds. Frozen: 55-60 seconds. (4) Let stand 2 minutes before serving. Caution: Filling may be hot! Previously handled frozen for your protection, refreeze or keep refrigerated. Storage recommendation: Previously handled frozen for your protection, refreeze or keep refrigerated.

Directions for use: Individually wrapped breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary. Conventional: For best results, thaw before baking (1) Preheat oven to 350 degrees F. (2) Place wrapped breadsticks on a baking sheet. (3) Thawed: Bake 12-14 minutes. Frozen: Bake 20-22 minutes. (4) Let stand 2 minutes before serving. For best results, thaw before heating (1) Open one end of wrapper. (2) Microwave on high. (3) Thawed: 35-40 seconds. Frozen: 55-60 seconds. (4) Let stand 2 minutes before serving. Caution: Filling may be hot! Previously handled frozen for your protection, refreeze or keep refrigerated. Storage recommendation: Previously handled frozen for your protection, refreeze or keep refrigerated.