Each bag makes about 2 cups. 1. stove: pour about 4 cups of water into medium saucepan and submerge 1 bag of rice. bring water to a boil. boil uncovered 8 - 10 minutes. use 3 quarts of water for 2-4 bags of rice. 2. remove bag from water with fork and drain. 3. cut open bag and empty rice into serving dish. fluff with fork and add desired seasonings. cooking directions: (each bag makes about 2 cups). 1. microwave: 1. in a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups of water. microwave on high for 10 minutes. we do not recommend using the microwave to cook multiple bags. 2. remove bag from water with fork and drain. 3. cut open bag and empty rice into serving dish. fluff with fork and add desired seasonings. note: microwave ovens vary. cooking times are approximate. cooked success rice can sit in hot water with the heat off for up to 30 minutes. to prepare rice out-of-the-bag visit: successrice.com/outofthebag.

Each bag makes about 2 cups. 1. stove: pour about 4 cups of water into medium saucepan and submerge 1 bag of rice. bring water to a boil. boil uncovered 8 - 10 minutes. use 3 quarts of water for 2-4 bags of rice. 2. remove bag from water with fork and drain. 3. cut open bag and empty rice into serving dish. fluff with fork and add desired seasonings. cooking directions: (each bag makes about 2 cups). 1. microwave: 1. in a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups of water. microwave on high for 10 minutes. we do not recommend using the microwave to cook multiple bags. 2. remove bag from water with fork and drain. 3. cut open bag and empty rice into serving dish. fluff with fork and add desired seasonings. note: microwave ovens vary. cooking times are approximate. cooked success rice can sit in hot water with the heat off for up to 30 minutes. to prepare rice out-of-the-bag visit: successrice.com/outofthebag.