New York Bakery The Original Texas Toast With Real Cheese Bread (13.5 oz)
Garlic Toast features a crispy crust with a soft interior. The New York Bakery brand began as a small family bakery in Cleveland, OH over 50 years ago. The Penn family specialized in baking the upscale, textured, hearth baked breads preferred in Europe. Over time, the family developed a delicious frozen garlic bread and invented the widely favorite. T Marzetti, Westerville, OH 43082
Ingredients: Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (Vitamin C), Cornmeal. Spread: Mozzarella, Provolone, and Parmesan Cheeses (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Water, Salt, Garlic*, Palm and/or Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Beta Carotene Added for Color. * Dried Contains: Wheat, Barley, Soybeans, Milk
Preheat 425 degrees f. 5-8 minutes. please see side panel for complete heating instruction. recommended: conventional oven: preheat oven to 425 degrees f. place slices flat, cheese side up, on baking sheet. bake 5-8 minutes on middle shelf of oven until cheese is melted. toaster oven: preheat oven to 425 degrees f. place slices flat, cheese side up, on baking sheet/aluminum foil. bake 5-8 minutes on middle shelf of oven until cheese is melted. keep frozen until ready to use. do not microwave. toast must be cooked before serving. keep frozen.
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