Famous Daves (20300 East 13 Mile Road)
4.2 x (1,440+) • 2094.4 mi • American • BBQ • $$ • Info
20300 East 13 Mile Road
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Tuesday
12:15 PM - 8:30 PM
Wednesday
12:15 PM - 8:30 PM
Thursday
12:15 PM - 8:30 PM
Friday
12:15 PM - 9:30 PM
Saturday
12:15 PM - 9:30 PM
Monday
12:15 PM - 8:30 PM
Featured items
- #1 most likedTwo Meat Combo
$25.55 • 62% (40) • 630 - 1860 Cal.
- #2 most likedSt. Louis-Style Spareribs Platter
$23.20 • 74% (27) • 630 - 1880 Cal.
- #3 most likedSt. Louis Rib-N-Meat Combo
$27.85 • 62% (8) • 960 - 1750 Cal.
- One Meat Platter
$18.55 • 73% (19) • 220 - 1450 Cal.
- Down Home Banana Pudding
$8.70 • 100% (4) • 470 Cal.
Baby Back Ribs
- Baby Back Ribs Platter$26.70 • 60% (5) • 590 - 1230 Cal.Two slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.Choose Full Slab or Half Slab.Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.)
- Baby Back-N-Meat Combo$30.15 • 57% (7) • 920 - 1730 Cal.A ½ slab of our Original or Memphis Style baby backs and any one meat selection. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.)Original style - Dave's own rib rub and Sweet & Zesty® sauceMemphis-Style - Rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.
- St. Louis-N-Baby Combo$35.95 • 75% (4) • 1520 Cal.Create your own slab. Pair up any two of the following: ½ slab St. Louis-Style Spareribs, ½ slab Original or Memphis-style Baby Backs. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.)St. Louis-Style Spareribs:Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coatingBaby Backs- Original-Dave's own rib rub and Sweet & Zesty® sauceBaby Backs- Memphis-Style - Rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.
- Baby Back Ribs A La Carte$34.80 • 1230 Cal.Full Slab Baby Back Ribs, a la carte. Two slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.
Bakers Square Pie
- Lemon Supreme Pie - Slice$7.30 • 660 Cal.A layer of our signature supreme cream cheese base consisting of blended cream cheese and whipped cream, topped with a tart lemon filling, made with a special baker’s lemon puree. Real whipped cream border and rosettes. A sweet and sour taste sensation.Popular
- Harvest Pumpkin Pie - Slice$7.30 • 460 Cal.Real pumpkin blended with eggs, brown sugar, heavy cream and spices baked in our traditional flaky pastry crust.
- Whole Southern Pecan Pie$23.20 • 3770 Cal.America’s original nut pie made with a baked brown sugar, butter-pecan filling, that is topped with a layer of the highest quality pecan halves.| NOTE: | For larger quantities of whole pies, please call ahead.
- French Silk Pie - Slice$7.30 • 630 Cal.Semi sweet chocolates blended into a fluffy, mousse-like filling in a flaky pastry crust. Topped with real whipped cream and shavings of milk chocolate, dusted with powdered sugar. Our #1 selling pie.
- Southern Pecan Pie - Slice$7.30 • 630 Cal.America’s original nut pie made with a baked brown sugar, butter-pecan filling, that is topped with a layer of the highest quality pecan halves.Popular
- Whole Harvest Pumpkin Pie$19.75 • 2760 Cal.Real pumpkin blended with eggs, brown sugar, heavy cream and spices baked in our traditional flaky pastry crust.| NOTE: | For larger quantities of whole pies, please call ahead.
- Whole French Silk Pie$23.20 • 3780 Cal.Semi sweet chocolates blended into a fluffy, mousse-like filling in a flaky pastry crust. Topped with real whipped cream and shavings of milk chocolate, dusted with powdered sugar. Our #1 selling pie.| NOTE: | For larger quantities of whole pies, please call ahead.
- Country Apple Pie - Slice$7.30 • 540 Cal.“Old fashioned,” double-crust apple pie, made with sweet, crisp Michigan apples, blended with delicate spices including Saigon cinnamon (considered the best quality cinnamon). This pie is baked to perfection and is an award-winner year after year.
- Whole Country Apple Pie$18.55 • 3260 Cal.“Old fashioned,” double-crust apple pie, made with sweet, crisp Michigan apples, blended with delicate spices including Saigon cinnamon (considered the best quality cinnamon). This pie is baked to perfection and is an award-winner year after year.| NOTE: | For larger quantities of whole pies, please call ahead.
- Whole Lemon Supreme Pie$23.20 • 3950 Cal.A layer of our signature supreme cream cheese base consisting of blended cream cheese and whipped cream, topped with a tart lemon filling, made with a special baker’s lemon puree. Real whipped cream border and rosettes. A sweet and sour taste sensation.| NOTE: | For larger quantities of whole pies, please call ahead.
Iris' Down Home Fried Chicken
- Iris’ Fried Chicken -N- Meat Combo$25.55 • 680 - 1860 Cal.Fried Chicken paired with choice of one meat, excluding ribs. Served with choice of 2 sides (70-700 Cal.), a Corn Bread Muffin (260 Cal.), and Buffalo Honey Sauce on the side.
- 6 Piece Fried Chicken Feast$34.80 • 3460 Cal.6 pieces of Fried Chicken, Famous Fries, Creamy Coleslaw, Dave’s Cheesy Mac & Cheese, Sweet Corn on the Cob, and Honey Buttered Corn Bread Muffins. Served with Buffalo Honey Sauce on the side. No substitutions.
- Iris' Down Home Fried Chicken Platter$20.90 • 920 Cal.Four pieces of Famously Fried Chicken.Served with choice of 2 sides (70-700 Cal.), a Corn Bread Muffin (260 Cal.), and Buffalo Honey Sauce on the side.Popular
- All-American BBQ Feast® with Fried Chicken$92.80 • 7480 - 8060 Cal.Full slab of St. Louis-Style Spareribs, a whole Fried Chicken, choice of Texas Beef Brisket, Georgia Chopped Pork, or Hot Link Sausage. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 4-6 people.
- Iris' Fried Chicken -N- St. Louis Spareribs$27.85 • 960 - 1750 Cal.4 bones of our award-winning St. Louis-Style Spareribs paired with Iris' Fried Chicken.Served with choice of 2 sides (70-700 Cal.), a Corn Bread Muffin (260 Cal.), and Buffalo Honey Sauce on the side.
- Feast For 2 with Fried Chicken$57.45 • 4170 - 4450 Cal.1/2 slab of St. Louis-Style Spareribs, Fried Chicken, choice of Texas Beef Brisket, Georgia Chopped Pork, or Hot Link Sausage. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 2-3 people.
Smokin' Starters
Salads N' More
Famous Feasts
Award-Winning Ribs
Pitmaster Favorites
Burgers
Signature Sandwiches
Lil' Wilbur Meals
Beverages
Add-Ons & Extras
Family Style To-Go
Desserts
Sauces N' Seasoning
