Fan Tang Cafe
4.8 x (700+) • 685 mi • Chinese • Asian • Asian Fusion • Group Friendly • Info
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10615 Northeast 68th Street
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Sunday - Thursday
11:00 AM - 7:45 PM
Friday - Saturday
11:00 AM - 8:15 PM
Featured items
Fan Tang Signature Dish
- Braised Pork Baby Back Ribs Rice Bowl (Non-Spicy)$16.95 • 96% (25)红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.
- Pickled Chinese Long Beans with Minced Pork (Spicy)(No Rice Included)$14.95 • 100% (4)酸豆角炒肉泥(辣, Appetizer ONLY) - Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder. Perfect for sharing or as extra topping!
- Hunan Sizzling Pork Bowl$15.75 • 98% (65)农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)
- Cumin Beef with Onions (Mild Spicy)$20.95孜然葱爆牛肉 (微辣) - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm)
- Thai Chili Beef Stir Fry$20.95 • 100% (24)小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)
- House Chili Sauce (5 oz. Jar)$6.50饭堂秘制辣椒酱 - Fresh chili sauce made in house from scratch. Good on anything!
- Mei Cai Pork Belly Bowl$18.25 • 100% (22)梅菜蒸肉盖码饭 - Pork belly slow cooked with house chili sauce and Mei Cai - a dry pickled mustard with rich aroma from southern China, served with roasted pepper and rice.
- Toothpick Lamb$14.95 • 100% (10)牙签羊肉 - Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!
- NEW! Beef Combo Noodle (Wheat Noodle, spicy)$20.95牛杂干拌面(金钱肚, 牛舌, 牛小肠, 牛筋)(辣, 可选汤面) - Hunan street style spicy tossed wheat noodle (or noodle soup) with beef organ meat: honeycomb tripe, tongue, small intestines and tendon.
- NEW! Beef Combo Rice Bowl (Spicy)$20.95[火爆新品] 香辣牛杂酸豆角盖码饭 (金钱肚, 牛舌, 牛小肠, 牛筋) - Hunan street style slow cooked spicy beef organ meat: honeycomb tripe, tongue, small intestines and tendon, served with house pickled Chinese long beans, mixed green and Jasmine rice.
- Noodle with Mince Pork Sauce$14.75 • 100% (3)湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, crunchy mustard root and pickled chili (optional).
- House Pickled Thai Chili (5 oz. Jar)$6.50饭堂剁椒 - House made pickled Thai Chili.
- 12-Spice Beef Noodle (no soup) Spicy$16.95 • 100% (10)红烧牛肉带迅干(干拌面) - Spicy beef shank over wheat noodle and vegetable (not in soup). Authentic Changsha Style!
- Classic Pork Noodle (Wheat Noodle, Non-spicy)$14.75 • 92% (13)长沙肉丝干拌面(不辣, 可选汤面) - Using fresh (never frozen) artisan pork sourced from Carlton Family Farm. Aromatic pork strips stewed with classic Changsha recipe - the most popular noodle topping for the locals.
Small Plates & Salads
- Umami Vegetable Green Beans$10.95 • 100% (4)榄菜四季豆 - Fresh green beans stir fried with Chinese mustard green and minced green olive, an aromatic natural Umami flavor!
- Fan Tang Salad$11.25饭堂大拌菜 - Wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- Garlic Green Beans$10.95 • 62% (8)蒜蓉四季豆 - Green beans in garlic sauce tossed over high heat.
- Fan Tang Salad with Pan-Seared Chicken Breast$16.95 • 100% (8)香烤鸡排大拌菜 - Pan-seared chicken breast over our signature salad with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- Pickled Chinese Long Beans with Minced Pork (Spicy)(No Rice Included)$14.95酸豆角炒肉泥(辣, Appetizer ONLY) - Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder. Perfect for sharing or as extra topping!
- Fan Tang Salad with Grilled Shrimp$15.95椒盐烤虾大拌菜 - Grilled shrimps with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
Rice & Noodle Bowls
Noodle Soups
Soft Drinks
