FARE | Northwestern Hospital

Warm up with our new seasonal vegan soup. Made with local produce and served with a side of Publican Sourdough.

Lunch or dinner made easy with our selection of perfectly paired bowls that highlight the best of what’s in season at FARE. Prefer to make your own? Check out the “Craft Your Own” option.

Make it yours! Select your favorite base, add two seasonal veggie toppers, pick a protein and finish it off with one of our signature vegan and gluten free sauces, made in-house daily with only real ingredients.

Our Avocado Toast might just be the best around! Creamy avocado, pickled carrots, Closed Loop Farm microgreens + FARE’s Super Seed Mix and signature FARE dressing top a thick slice of PQB sourdough. Enjoy it with an egg for some extra protein or alongside your bowl.

Refreshing fruit and veggie packed smoothies. Enjoy as-is or up the protein, fiber or healthy fat with one or more of our whole food add-ins.

Made in-house daily, our lineup of baked goods are always free of refined sugars and full of wholesome ingredients. Treat yourself to something sweet, sans the sugar crash, any time of the day.

Need something for later? Take a look at our variety of packaged snacks made in-house daily. Having fresh FARE stocked in your fridge has never been easier.

Our seasonal veggie toppers make great side dishes too. Add an 8oz. container to your order and enjoy alongside a protein for an easy dinner.

When it comes to our beverages we expect clean ingredients too. Check out our carefully selected variety of canned and bottled kombuchas, sparkling waters and teas.

Hand roasted right here in Chicago, Passion House Bassline blend and nitro cold-brew hits all the right notes.
Organic and culinarily inspired, Rishi Teas are imported directly from gardens across the world.