Farm & Vine American Bistro
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Sunday - Monday
11:30 AM - 2:30 PM • Lunch
4:30 PM - 9:00 PM • Dinner
Tuesday - Saturday
11:30 AM - 2:30 PM • Lunch
4:30 PM - 10:00 PM • Dinner
STARTERS
- ROASTED BRUSSEL SPROUTS$13.00BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES
- TUNA TARTARE$18.00 • 85% (7)CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS
- CHEESE PLATE$20.00MANCHEGO, BRIE, SAGE DERBY, PECORINO CHEESES, DRIED APRICOTS, DATES, QUINCE PASTE, CRACKERS
- SOUP OF THE DAY$8.00
- BURRATA$14.00 • 100% (5)MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE
- MEDITERRENIAN OLIVES$7.00FIVE KIND OF MIXED OLIVES
- SEMOLINA CRUSTED CALAMARI$19.00REMOULADE, ARUGULA, LEMON DRESSINGPopular
- SAUTEED MANILA CLAMS AND MUSSELS$15.00FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES., FREGOLA
- ROASTED CAULIFLOWER$13.00TOASTED ALMONDS, RAISINS, GOAT CHEESE.Popular
- HAND CUT KENNEBECK FRIES$9.00TRUFFLE AIOLI BLOODY MARY KETCHUP
SALADS
- FENNEL CRUSTED AHI TUNA$24.00ORGANIC MIXED GREENS, HEARTS OF PALM, AVOCADO, HARD BOILED EGGS, RADISH CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE.
- CAESAR SALAD$10.00 • 100% (3)HEARTS OF ROMAINE, HOMEMADE CROUTONS & PARMESAN CHEESE.
- ORGANIC MIXED GREENS SALAD$14.00ORANGE, JICAMA, PEPITAS, GORGONZOLA CHEESE , CHAMPAGNE VINAIGRETTE.
- WILD ARUGULA SALAD$13.00RED AND GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE.Popular
SANDWINCHES
- 8 OZ WAGYU BEEF BURGER$25.00 • 100% (4)ONION CONFIT, WHITE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN.
- GRILLED CHICKEN BREAST$18.00 • 75% (4)GOAT CHEESE, ARUGULA, TOMATOES, BASIL AIOLI.
- CAPRESE$16.00BURRATA AND HEIRLOOM TOMATOES, ARUGULA, BASIL, AVOCADO.
- PAN SEARED SOLE$20.00NAPA CABBAGE SLAW & REMOULADE.
