Farmer's Fridge (Revival Food Hall)
1856.4 mi • Salads • American • Vegetarian • Healthy • $ • Info
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125 S Clark St, Chicago, IL 60603, USA
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Sunday
Monday - Friday
9:00 AM - 7:00 PM
Saturday
Salads
- Harvest Salad$10.00Honeycrisp apples, roasted sweet potatoes, and couscous with dried cranberries and toasted pecans, goat cheese, and mixed greens. Served with house made balsamic vinaigrette.
- Smoked Cheddar Cobb Salad$10.00Hand-chopped Romaine lettuce with fire-roasted corn, applewood smoked Cheddar cheese, grape tomatoes, and carrots topped with hard-boiled eggs and smoky BBQ sunflower seeds. Served with house made creamy honey-Dijon dressing.
- North Napa Salad$10.00Hand-chopped napa cabbage with mixed greens, grapes, cucumber, chickpeas, and avocado topped with dried cherries, feta, and pistachios. Served with house made balsamic vinaigrette.
- Southwest Salad$10.00Hand-chopped Romaine lettuce with black beans, fire-roasted corn, avocado, and grape tomatoes topped with house made pickled red onions, feta, and pepitas. Served with tangy house made avocado-lime dressing.
- Greek Salad$10.00Greek pasta salad featuring protein rotini, fresh dill, Kalamata olives, hand-chopped Romaine lettuce, spinach, red bell pepper, tomatoes, cucumber, and red onion topped with feta and toasted almonds. Served with house made Greek herb vinaigrette.
Bowls
- Burrito Bowl$12.50Cilantro-lime brown rice and quinoa blend, roasted fajita veggies with red and green bell peppers and yellow onion, roasted chipotle chorizo, fire-roasted corn, and black beans. Served with house made guacamole topped with fresh pico de gallo.
- Falafel Bowl$12.50Baked herb falafel, almond couscous with chopped parsley and cilantro, red cabbage slaw, cucumber, tomato, and Kalamata olives. Served with housemade chickpea garlic sauce.
Pairings
