Farmhouse Thai (Ghost Kitchen)
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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
STARTER
- Crispy Roll (2)$4.75VG Fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce.
- Crab Rangoon (5)$9.50light and crispy wonton skin stuffed with crab meat and cream cheese served with sweet chili sauce.
- Potsticker (6)$9.50 • 83% (6)ground chicken and vegetables served with sesame soy sauce.
- Shrimp Tempura (5)$9.00Popular
- Crispy Tofu$8.00GF VG deep fried tofu served with ground peanut and sweet chili sauce
- Roti with curry sauce$9.00Red Curry Sauce with Roti. Staff Favorite
- Edamame$6.00Steam Edamame
- Gai Hor Bai Ter$8.00Chicken breast marinated in honey, white wine, and coconut milk wrapped in Pandan leaves and served with sweet chili sauce.
- Shrimp Crispy Roll (7)$8.00Shrimp wrapped in rice paper and deep fried served with sweet chili sauce.
Gluten feePopular - Pork Crispy roll (2)$5.50Fried roll fill with bean thread noodles, cabbage, carrot and ground pork served with sweet chili sauce. (3oz)
SALAD
- Burma Tea Party$15.00with imported Burmese tea leaves,cherry tomato, Romain, fried garlic, carrot sheared, sesame seed, peanut, Yellow peas and lemon. GF VG
- Larb$14.00ground pork tossed in lime juice, rice powder, onion, shallots mint leave, cilantro, and chili.
GF - Tam Taeng Kwaa$13.00cumbers instead of papaya, is a cool and refreshing twist. Mix with peanut, green bean, cherry tomatoes, chili and garlic.
- Papaya Pok Pok Salad$13.00Green papaya, cherry tomatoes, green bean, peanut in lime vinaigrette dressing.
- Thai Garden Salad$12.00mixed garden green topped with wonton skin served with house dressing dressing
NOODLE - FRIED RICE
SAUTEED
MUST TRY
DRINK
DESSERT
SIDE DISH
