Fat larrys (reading)
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Sunday
Monday - Friday
11:00 AM - 6:00 PM
Saturday
11:00 AM - 4:30 PM
Sandwich Specials
- Italian Sandwich$14.00Capicola, salami, mortadella, provolone, Romaine, tomato, olives, banana peppers, and italian dressing. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.#2 most liked
- Turkey Apple Cheddar Sandwich$15.00 • 100% (4)Turkey, Cheddar, Romaine, apple, mayo, and onion fig jam. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.#1 most liked
- Pepper Jack Chicken Sandwich$15.50 • 100% (3)Chicken, pepper jack cheese, arugula, bacon, chipotle mayonnaise, red onion, and hot peppers. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- Chicken Salad Sandwich$12.00Choose either plain or cranberry with Romaine lettuce and tomato. Add cheese for an additional cost. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- California Turkey Sandwich$16.00 • 100% (3)Turkey, American cheese, Romaine, tomato, avocado, bacon, mayonnaise, and balsamic glaze. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- Roasted Red Pepper Hummus Sandwich$12.00Vegetarian. Hummus, avocado, arugula, roasted red peppers, and feta cheese. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- Bacon BBQ Chicken Sandwich$15.75Chicken, Cheddar, arugula, red onion, bacon, bbq sauce, and mayonnaise. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- Tuna Salad Sandwich$12.00 • 100% (4)Comes with lettuce and tomato, add cheese for an additional cost. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- Ham and Turkey Club Sandwich$16.00Ham, turkey, American cheese, Romaine, tomato, bacon, honey mustard, and mayonnaise on 3 slices of bread. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- Pepper Jam and Ham Sandwich$14.75Ham, whipped goat cheese, arugula, and pepper jam. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- Classic Roast Beef Sandwich$15.25Roast beef, swiss, arugula, tomato, mayonnaise, horseradish, and pickles. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.Popular
- BLT Sandwich$10.00Bacon, lettuce, tomato, and mayonnaise. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
- Cilantro Lime Roast Beef Sandwich$15.25Roast beef, American cheese, Romaine lettuce, tomato, red onion, pickles, and cilantro lime sauce. Served with a choice of bread: white, wheat, potato roll, sourdough, or marble, or gluten-free for an extra cost. Make any sandwich a 'fat larry by doubling the meat for an additional charge.
