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Sunday
8:30 AM - 2:00 PM
Monday - Thursday
11:30 AM - 7:00 PM
Friday
11:30 AM - 8:00 PM
Saturday
8:30 AM - 8:00 PM
Appetizers
- Appetizer Platter$11.99Includes 3 chicken tenders, 3 jalapeno peppers, 3 cheese sticks, fried mushrooms, and Southern fried pickles.
- Cheese Sticks (5 pcs)$6.99Breaded mozzarella cheese fried to perfection.
- Fried Mushrooms$4.99A basket of boor battered deep-fried mushrooms.
- Chicken Tenders (4 pcs)$6.99Hand-breaded chicken tenders. Served with honey mustard or ranch.
- Jalapeno Poppers (5 pcs)$5.99Jalapeno peppers stuffed with cream cheese.
- Fried Pickles$5.99A basket of breaded deep-fried dill pickles.
Salads
- House Salad$2.99Lettuce, tomato, cucumber, onion, and cheddar cheese.
- Chef's Salad$8.99Ham, turkey, swiss and American cheese, tomatoes, boiled egg, cucumbers, and croutons on a large platter of fresh lettuce.
- Chicken Breast Salad$8.49Your choice of a grilled or fried chicken breast. Served on a bed of lettuce, tomatoes, cucumbers, shredded cheddar cheese, and croutons.
- Chicken Salad Plate$6.99Lettuce leaves topped with our homemade chicken salad, tomato wedges, and crackers.
Lunch
- Double Cheeseburger$8.99Over 2/3 pound burger. Served with a little over one-third pound and hand-patted daily.
- Philly Steak and Cheese$7.99Grilled shredded steak, smothered with cheese, and sauteed green pepper and onion. Served on a casted hoagie roll.
- 2 Chili Dogs and Fries$5.50Grilled hot dogs. Served on warmed buns win mustard, ketchup, and onions.
- Grilled Ham and Cheese$4.99Thin sliced, smoked ham with your choice of swiss or American cheese.
- Club Sandwich$6.99Assembly is required for this sandwich, but we take care of that. Just let us know if you prefer ham or turkey. Served with French fries and a light portion of homemade coleslaw.
- Chicken Sandwich$6.99Fried or grilled. Served with lettuce and mayonnaise on a toasted sandwich roll, with French fries, and a light portion of homemade coleslaw.
Dinner
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
