Fern, Flavors from the Garden
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Lunch Menu
Available for lunch Tuesday - Sunday 11 AM - 3 PM.- Zo Boy Sandwich$22.00 • 100% (4)Gluten free bun $1 or bed of lettuce available. Choice of side salad or herb potatoes. (Fried oyster mushrooms, remoulade sauce, cocktail sauce, lettuce, tomato).
- Thai Chili Cauliflower Wings$18.00Spiced peanuts, basil microgreens, ginger aioli.#1 most liked
- Burger$24.00 • 80% (5)Add Just Egg $3. Gluten-free bun $1 or bed of lettuce available. Choice of side salad or herb potatoes. (Plant-based beef and shiitake mushroom patty, sun-dried tomato aioli, local lettuce, bacon, cheddar, balsamic glaze, caramelized onions, and mushrooms) Contains Soy.#2 most liked
- Pan Seared Gyoza$18.00Mushrooms, Napa cabbage, plant-based beef, tamari dipping sauce. Contains Soy.
- Chorizo Breakfast Burrito$22.00 • 66% (3)Choose bed of lettuce or GF bun, $1.
(Potatoes, onions, spinach, peppers, Just Egg, garlic, plant based sausage, salsa verde, sour cream.)
Choose side of potatoes or side salad. - Cobb Salad$23.00(Butter lettuce, avocado, blue cheese, grilled corn, cucumber, shiitake bacon, marinated tomatoes, just egg, ranch dressing).
- Side Fried Oyster Mushrooms$12.00
- Side Vegan Queso$5.00
- Side Ranch Dressing$1.00
- Side Herb Potatoes$8.00Potatoes with garlic, herbs and lemon.
- Crispy Brussels Sprouts$12.00 • 100% (4)Brussels Sprouts with balsamic glaze.
Vegan.
