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Every Day
11:00 AM - 9:00 PM
Featured items
Fern’s Signature Entrée
- Hung Le$29.95 • 81% (16)Boneless beef short rib stewed in hang le curry sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
- Neau Yang E-Sarn$26.95 • 100% (22)Grilled marinated flat iron steak served with jaew dipping sauce and sticky rice.
- Gai Tod Hat Yai$26.95Deep-fried marinated Thai Southern style half-chicken served with Panang curry sauce and roti.
- Kua Kling$20.95 • 85% (7)Stir-fried ground pork in house special herbs and dried chili paste. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 3 is the lowest spicy level for this item. Rice not included. Please order rice through "side orders" section)
- Pla Manow$29.95 • 80% (5)Steamed snapper fillet with lime, garlic, and chili sauce.
- Moo Hong$27.95Pork belly stewed in garlic, coriander, and sweet soy sauce.
- Massaman Lamb Shank$32.95 • 83% (6)Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad.
- Choo Chi Salmon$24.95Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
- Salmon in Herbs$24.95 • 83% (6)Seared salmon topped with spicy lime dressing mixed with varieties of herbs. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
- Talay Phad Cha$22.95Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 2 is the lowest spicy level for this item. Rice not included. Please order rice through "side orders" section)
- Pla Rad Prik$32.95Deep-fried snapper topped with signature house chili sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
- Pla Tod Khamin$32.95Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Appetizers
- Spring Rolls$11.95Deep-fried vegetable rolls served with peanut in homemade plum sauce.Popular
- Hat Yai Mini Wing$15.95Had Yai city-style marinated chicken wing served with crispy shallots and sweet chili sauce.
- Crab Rangoon$14.95 • 96% (32)Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.
- Satay Boran$16.95 • 100% (15)Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast and pickled cucumber.
- Crispy Fried Tofu$13.95Deep-fried tofu in fern special batter served with plum sauce.
- Chiang Mai Sausage & E-Sarn Sausage$18.95A combination of classic Northern sausage “spicy” and North Eastern sausage “sour” serve with peanuts and vegetables.
- Moo Ping$16.95Grilled marinated pork skewers served with spicy lime sauce.
- Fish Cakes$15.95 • 100% (3)Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.
Thai Soup
Thai Salad
Rice & Noodle
Vegetables
Thai Classic Entrée
Side Orders
Beverage
