A blend of straight rye whiskeys. No coloring or flavoring added. We get asked all the time why double and why double, because this whiskey is created from two rye whiskeys (both a minimum of two years old; see highwest.com for technical details and sourcing). The exclamation point is to signify our aim with this whiskey: showcase the beauty that is rye and create the spiciest rye whiskey in the world. We think we did that. The younger rye - (sourced by High West) is produced on a column still and tastes of cinnamon, clove, anise, eucalyptus buttons, and evergreen gin-like flavors. The older rye (distilled by High West) made using a pot still adds a richer, bolder character and just enough caramel sweetness and woody vanilla richness to calm the bite of the younger rye. The resulting combination is bold, balanced, complex and perfect for mixing. We recommend trying a Double Rye Manhattan or old fashioned - it's also absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers. High West is Utah's first legal distillery since 1870 and the world's only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We'd love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion-superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It's a celebration of cowboys and the American West. Founder, David Perkins. Master Distiller, Brendan Coyle. Not chill filtered. Artwork: David Levinthal, 1989. High West's home in historic Old Town Park City and the world's only skin gastro-distillery. highwest.com. Alcohol by volume: 46%

A blend of straight rye whiskeys. No coloring or flavoring added. We get asked all the time why double and why double, because this whiskey is created from two rye whiskeys (both a minimum of two years old; see highwest.com for technical details and sourcing). The exclamation point is to signify our aim with this whiskey: showcase the beauty that is rye and create the spiciest rye whiskey in the world. We think we did that. The younger rye - (sourced by High West) is produced on a column still and tastes of cinnamon, clove, anise, eucalyptus buttons, and evergreen gin-like flavors. The older rye (distilled by High West) made using a pot still adds a richer, bolder character and just enough caramel sweetness and woody vanilla richness to calm the bite of the younger rye. The resulting combination is bold, balanced, complex and perfect for mixing. We recommend trying a Double Rye Manhattan or old fashioned - it's also absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers. High West is Utah's first legal distillery since 1870 and the world's only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We'd love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion-superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It's a celebration of cowboys and the American West. Founder, David Perkins. Master Distiller, Brendan Coyle. Not chill filtered. Artwork: David Levinthal, 1989. High West's home in historic Old Town Park City and the world's only skin gastro-distillery. highwest.com. Alcohol by volume: 46%