Fernandez The Bull (North Naples)

Cuban favorite is shredded flank steak cooked in light Spanish tomato sauce and with onions, red and green peppers.

Slow roasted pork is marinated and cooked until tender. Then grilled and cooked to order and basted in garlic and lemon sauce.

Tender flank steak that has been slow cooked in the flavors of garlic & lemon. Served with grilled onions.

Boneless chicken breast, butterflied thin, and marinated in mojo sauce. Seared and topped with grilled onions.

Boneless chicken breast cut churrasco style then grilled. Topped with our chefs special chimichurri sauce.

Slow roasted pork is marinated and cooked until tender. Then grilled and cooked to order and basted in garlic and lemon sauce.

Marinated center‏ cut pork chops pan fried then topped with garlic and lemon sauce.

Pork chunks‏ that have been marinated and slow cooked then fried. Topped with our mojo sauce and sliced onions.

Boneless chicken breast, butterflied thin, and marinated in mojo sauce. Seared and topped with grilled onions.

Boneless chicken breast is seasoned in garlic and lemon sauce then hand breaded and fried golden brown. Topped with our famous fernandez cheese sauce.

Boneless chicken breast cut churrasco style then grilled. Topped with our chefs special chimichurri sauce.

Slow marinated half chicken is roasted then flash fried to seal in flavor. Lastly is quickly grilled and basted in mojo and garlic sauce.

Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

Tender flank steak that has been slow cooked in the flavors of garlic & lemon. Served with grilled onions.

This flavorful‏ 8oz steak is a mouthwatering favorite. Served grilled to choice with topping of Homemade Compound Chimichurri Butter. Served with 2 sides.

Cuban favorite is shredded flank steak cooked in light Spanish tomato sauce and with onions, red and green peppers.

Perfectly seasoned Churrasco steak is seared to bring out mouth watering flavor then topped with our chef’s famous chimichurri sauce.

A South‏ American style sirloin steak that is perfectly grilled to bring out all the flavors. 12 oz. Angus beef. Topped with our chef’s special chimichurri sauce served on the side

Slow cooked, seasoned ground beef blended with Spanish Tomato Sauce, chopped onion & red pepper.

An old favorite, this thin cut steak is marinated & breaded then fried to golden brown. Served with diced, raw onions on top.

El Torito. AKA The little bull. Filet de Costilla: One of the most flavorful cuts of steak. This 18Oz Latin cut rib eye steak is juicy and tender grilled to perfection. Served with side of Chimichurri.