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    Location and hours

    1201 Piper Blvd, Naples, FL 34110
    Sunday - Thursday
    11:00 AM - 04:00 PMLunch Special
    11:00 AM - 08:30 PMDinner
    11:00 AM - 08:30 PMDesserts
    11:00 AM - 08:30 PMSandwiches
    11:00 AM - 08:30 PMAll Day Menu
    Friday
    11:00 AM - 08:00 PMDinner
    Saturday
    12:00 PM - 09:30 PMDinner
    Too far to deliver

    Fernandez The Bull (North Naples)

    4.8 (82 ratings) • Cuban • ¢¢
      •  More info
    1201 Piper Blvd, Naples, FL 34110
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Cuban • Latin American
    • Picked for you

      • Ropa Vieja

        $17.98
        Cuban favorite is shredded flank steak cooked in light Spanish tomato sauce and with onions, red and green peppers.
      • Lechon Asado

        $18.95
        Slow roasted pork is marinated and cooked until tender. Then grilled and cooked to order and basted in garlic and lemon sauce.
      • Vaca Frita

        $19.95
        Tender flank steak that has been slow cooked in the flavors of garlic & lemon. Served with grilled onions.
      • Bistec de Pollo a la Plancha

        $17.95
        Boneless chicken breast, butterflied thin, and marinated in mojo sauce. Seared and topped with grilled onions.
      • Chicken Churrasco

        $20.95
        Boneless chicken breast cut churrasco style then grilled. Topped with our chefs special chimichurri sauce.
    • Pork Entrees

      • Lechon Asado

        $18.95
        Slow roasted pork is marinated and cooked until tender. Then grilled and cooked to order and basted in garlic and lemon sauce.
      • Chuletas de Puerco

        $17.95
        Marinated center‏ cut pork chops pan fried then topped with garlic and lemon sauce.
      • Masitas de Puerco

        $19.95
        Pork chunks‏ that have been marinated and slow cooked then fried. Topped with our mojo sauce and sliced onions.
    • Chicken Entrees

      • Bistec de Pollo a la Plancha

        $17.95
        Boneless chicken breast, butterflied thin, and marinated in mojo sauce. Seared and topped with grilled onions.
      • Pollo Fernandez

        $20.95
        Boneless chicken breast is seasoned in garlic and lemon sauce then hand breaded and fried golden brown. Topped with our famous fernandez cheese sauce.
      • Chicken Churrasco

        $20.95
        Boneless chicken breast cut churrasco style then grilled. Topped with our chefs special chimichurri sauce.
      • Pollo a La Cubana

        $19.95
        Slow marinated half chicken is roasted then flash fried to seal in flavor. Lastly is quickly grilled and basted in mojo and garlic sauce.
    • Beef Entrees

      • Palomilla Steak

        $16.95
        Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.
      • Vaca Frita

        $19.95
        Tender flank steak that has been slow cooked in the flavors of garlic & lemon. Served with grilled onions.
      • Bistec De Paleta

        $24.95
        This flavorful‏ 8oz steak is a mouthwatering favorite. Served grilled to choice with topping of Homemade Compound Chimichurri Butter. Served with 2 sides.
      • Ropa Vieja

        $17.98
        Cuban favorite is shredded flank steak cooked in light Spanish tomato sauce and with onions, red and green peppers.
      • Churrasco

        $34.95
        Perfectly seasoned Churrasco steak is seared to bring out mouth watering flavor then topped with our chef’s famous chimichurri sauce.
      • Bife' Fernandez

        $32.95
        A South‏ American style sirloin steak that is perfectly grilled to bring out all the flavors. 12 oz. Angus beef. Topped with our chef’s special chimichurri sauce served on the side
      • Picadillo a La Criolla

        $14.98
        Slow cooked, seasoned ground beef blended with Spanish Tomato Sauce, chopped onion & red pepper.
      • Bistec Empanizado

        $20.95
        An old favorite, this thin cut steak is marinated & breaded then fried to golden brown. Served with diced, raw onions on top.
      • El Tortito

        $38.98
        El Torito. AKA The little bull. Filet de Costilla: One of the most flavorful cuts of steak. This 18Oz Latin cut rib eye steak is juicy and tender grilled to perfection. Served with side of Chimichurri.