Fernando's Mexican & Brazilian Cuisine
4.8 x (15) • 1946.3 mi • Brazilian • New Mexican • Mexican • $ • Info
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834 East 64th Street
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Sunday
11:00 AM - 8:40 PM • All Day Menu
Monday - Wednesday
11:00 AM - 2:40 PM • Lunch Menu
11:00 AM - 8:40 PM • All Day Menu
Thursday
11:00 AM - 2:40 PM • Lunch Menu
11:00 AM - 9:40 PM • All Day Menu
Friday
11:00 AM - 2:40 PM • Lunch Menu
11:00 AM - 10:10 PM • All Day Menu
Saturday
11:00 AM - 10:10 PM • All Day Menu
Starters
- Coxinha$12.00Chicken croquettes. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Guacamole$13.00Homemade fresh guac with onions, tomatoes, and lime. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.#2 most liked
- Pão De Queijo$10.00 • 100% (3)Gluten-free cheese bread. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Chips and Salsa$5.00Fresh chips with 2 house-made salsas. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Pastel (3 pcs)$14.00Brazilian empanadas are chicken, beef, or cheese. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Queso Fundido$13.00A blend of cheeses melted on a skillet served with corn tortillas or chips. Add chorizo for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Frango a Passarinho$14.00Crispy Brazilian-style fried chicken. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Bolinho De Bacalhau$14.00Codfish croquettes, mashed potatoes, onions, parsley, eggs, and a variety of spices. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Queso Dip$7.00Chips with house-made queso dip. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Ceviche$17.00Fresh fish marinated in lime juice, onion, cilantro and tomatoes. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Main
- Pollo Azteca$21.00Grilled chicken with fajita veggies, onion, cilantro, and tomato in cream sauce served with rice and tortillas. Add chorizo for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.#1 most liked
- Tacos$17.50Chicken, chorizo, or steak two tacos served with rice and beans. Add guacamole, and sour cream for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Chicken Stroganoff$23.00Organic chicken sautéed with onions and mushrooms simmered in a rich and creamy sauce served with white Brazilian rice. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Feijoada$29.00The national dish of Brazil, black beans, slow-cooked pork, beef, collard greens, oranges, rice, and farofa. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Sinaloa Tacos$21.00Sinaloa-style shrimp tacos served with poblano chiles, onion, cilantro, and cheese on a crispy corn tortilla. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Enchiladas Rojas$18.00Two enchiladas with grilled chicken or steak, topped with homemade salsa roja, cheese, and pico de gallo, served with rice and black beans. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.#3 most liked
- Carne Asada$34.0010 ounces ribeye grilled with Mexican rice and brown beans, Mexican onions, and guacamole. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Arroz Con Pollo$19.00Organic miller farm chicken served with Mexican rice and homemade queso. Add chorizo for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.Popular
- Quesadilla$13.00A blend of cheeses, sour cream, pico, lettuce and guacamole. Option chicken, steak, or shrimp for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
- Burripple$17.00Our signature burrito is served with brown beans, cheese, guacamole, and sour cream, topped with red sauce and melted jack cheese. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.Popular
Kids' Menu
Salad
Sides
Drinks
Non-Alcohol Cocktails
Desserts
