Ingredients: Noodles: Wheat Flour (66%), Refined Palm Oil (Contains TBHQ), Salt, Sodium, Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Guar Gum, Riboflavin. Seasoning Powder: Salt, Sugar, Artificial Chicken Flavor (Soybean, Gluten), Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Onion, Garlic, Silicon Dioxide. Seasoning Oil: Refined Palm Oil (Contains TBHQ), Chili, Garlic, Shallot, Paprika. Sweet Soy Sauce: Sugar, Water, Wheat, Soybean, Salt, Spices, Vegetable Oil. Dried Chili Powder. Fried Shallot Contains: Wheat, Gluten, Soybeans, Sesame, Peanuts, Crustacean Shellfish, Eggs, Milk, Fish

Ingredients: Noodles: Wheat Flour (66%), Refined Palm Oil (Contains TBHQ), Salt, Sodium, Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Guar Gum, Riboflavin. Seasoning Powder: Salt, Sugar, Artificial Chicken Flavor (Soybean, Gluten), Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Onion, Garlic, Silicon Dioxide. Seasoning Oil: Refined Palm Oil (Contains TBHQ), Chili, Garlic, Shallot, Paprika. Sweet Soy Sauce: Sugar, Water, Wheat, Soybean, Salt, Spices, Vegetable Oil. Dried Chili Powder. Fried Shallot Contains: Wheat, Gluten, Soybeans, Sesame, Peanuts, Crustacean Shellfish, Eggs, Milk, Fish

1. boil noodles in briskly boiling water (400 ml) and simmer for 3 minutes. 2. mix all seasoning sachets (according to taste) on a plate while noodles are being cooked. 3. remove noodles from water and drain well. 4. add noodles to the seasonings, and mix well. your delicious noodles are ready to serve. store in a cool dry place. best before & batch no. see package.

1. boil noodles in briskly boiling water (400 ml) and simmer for 3 minutes. 2. mix all seasoning sachets (according to taste) on a plate while noodles are being cooked. 3. remove noodles from water and drain well. 4. add noodles to the seasonings, and mix well. your delicious noodles are ready to serve. store in a cool dry place. best before & batch no. see package.