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    4021 Hixson Pike, Chattanooga, TN 37415
    Every Day
    11:00 AM - 9:30 PMMenu
    11:00 AM - 3:00 PMLunch

    Fiesta Mexicana (4021 Hixson Pike)

    4.7 (95 ratings) • Mexican
      •  More info
    4021 Hixson Pike, Chattanooga, TN 37415
    Enter your address above to see fees, and delivery + pickup estimates.
    Mexican • Tacos • Burritos • Group Friendly
    • Picked for you

      • Pollo con Arroz
        Grilled chicken strips on a bed of rice with melted cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Burrito Amigo
        Our biggest burrito ever, filled with your choice of steak or chicken, stuffed with beans, rice, lettuce, pico de gallo, sour cream, and also filled or topped with fiesta queso sauce. Burrito wrapped or covered with sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fajita Chicken
        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Tacos Carne Asada
        Four flour or corn tortillas stuffed with sliced steak served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chimichanga Fiesta
        Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Appetizers

      • Bean Dip
      • Guacamole Dip
      • Fiesta Guacamole Dip
      • Cheese Dip
        Popular
      • Spinach Cheese Dip
      • Cheese Fries
      • Chori Cheese Dip
      • Fiesta Dip
        With ground beef, cheese sauce, and pico de gallo.
      • Queso Fundido
        Oaxaca cheese, chorizo, bell peppers, onion, tomatoes, served with 3 flour tortillas.
      • Fiesta Platter
        Nachos with steak and grilled chicken served with chicken taquito, beef flauta, cheese quesadilla, lettuce, pico de gallo, guacamole, and bean dip in the center. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • A La Carte Orders

    • Salads & Soup

      • Tossed Salad
        Lettuce topped with tomato, bell peppers, onions, and cheese with your choice of dressing.
      • Guacamole Salad
        Lettuce topped with fresh guacamole, shredded cheese, and tomato.
      • Shrimp Salad
        Grilled shrimp on a bed of lettuce, topped with onion, tomato, bell peppers, and cheese with your choice of dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chicken Salad
        Your choice of grilled or fried chicken on a bed of lettuce, topped with onion, tomato, bell pepper, and cheese with your choice of dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fiesta Salad
        Your choice of grilled chicken or steak on a bed of lettuce, with pineapple and bell peppers, covered in cheese dip. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chicken Soup
        Popular
    • Nachos

      • Nachos Cheese
      • Nachos Beans
      • Nachos Supremos
        Chicken, beef, and beans with cheese sauce, topped with lettuce, sour cream, tomatoes, and shredded cheese.
      • Nachos with Grilled Steak
        With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Nachos with Grilled Chicken
        With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Nachos Fajita
        Chicken or steak, cooked with onions, peppers, tomatoes, and cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Nachos Al Carbon
        Fried flour tortilla chips with steak or chicken, beans, cheese sauce, lettuce, tomatoes, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Combinations

      • One Choice Combination
        Served with Mexican rice and refried beans.
      • Two Choice Combination
        Served with Mexican rice and refried beans.
        Popular
      • Three Choice Combination
        Served with Mexican rice and refried beans.
    • Vegetarian Plates

      • One Chalupa, One Cheese Enchilada, and Refried Beans
      • Two Bean Burritos Covered with Cheese Sauce
        Popular
      • One Bean Burrito, One Cheese Enchilada, and One Bean Tostada
      • One Bean Burrito, One Quesadilla, and One Chalupa
      • Garden Quesadilla
      • Vegetarian Fajitas
      • Quesadilla with Mushrooms, Onions, Tomatoes, and Bell Peppers
      • Three Spinach Enchiladas Topped with Cheese Sauce
      • One Spinach Chimichanga Topped with Cheese Sauce
        Served with lettuce, tomato, sour cream, guacamole, beans, and rice.
    • Children's Plate

    • Fajitas

      • Fajita Steak
        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fajita Chicken
        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Fajita Mixta Steak and Chicken
        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fajita Mexicana Steak, Chicken, and Shrimp
        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fajita Suprema
        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fajita Camaron
        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fajita de Puerco
        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fajita Fundida
        Cooked with pineapple, topped with Oaxaca cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Seafood Fajita
        Grilled shrimp, crab meat, tilapia, grilled veggies, and onions. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Fiesta Especial
        Pork ribs, chorizo, shrimp, chicken, carne asada cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and one cheese quesadilla. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Chimichangas

      • Chimichanga
        Deep-fried flour tortilla stuffed with beef, chicken, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Chimichanga Fiesta
        Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chimichanga Loca
        Flour tortilla stuffed with steak or chicken, cooked with chorizo, jalapenos, vegetables, special sauce, topped with cheese sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Steaks

      • Steak Tampiqueno
        T-bone steak served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Steak Ranchero
        T-bone steak with red hot sauce on top, Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Steak Mexicano
        T-bone steak topped with cooked onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Steak Champions
        T-bone steak topped with onions and mushrooms served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Steak Sabroso
        T-bone steak topped with cooked pineapple and cheese sauce. Served with rice, French fries, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Beef Steak with Shrimps
        T-bone steak served with shrimps, tossed salad, and Mexican rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Chicken

      • Chicken Sandwich with Fries
        Grilled or fried. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chicken Wings
        Choose from fiesta, Buffalo, or mango. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chicken Fingers with Fries
      • Pollo a la Parrilla
        Grilled chicken breast served with rice, garden vegetables, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Pollo Ranchero
        Grilled Chicken breast topped with salsa ranchera. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Pollo Fiesta
        Grilled chicken topped with cheese sauce, green sauce, lettuce, tomato, and sour cream. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Pollo Mexicano
        Grilled chicken breast topped with cooked bell peppers, onions, mushrooms, and cheese sauce. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Pollo Sabroso
        Grilled chicken breast topped with bacon, cooked pineapple, and cheese. Served with Mexican rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Pollo con Arroz
        Grilled chicken strips on a bed of rice with melted cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Pollo Oaxaca
        Juicy grilled chicken breast topped with grilled mushrooms and V and V supremo chihuahua cheese. Served on a sizzling hot comal with Mexican rice, beans, tomatoes, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Burritos

      • Burrito Fiesta
        A flour tortilla filled with grilled chicken or steak, topped with cheese sauce, Mexican rice, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Burrito Supremo
        A flour tortilla filled with ground beef, or chicken topped with lettuce, tomato, sour cream, and cheese. Served with Mexican rice and beans.
      • Burrito Mexicano
        A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Burrito Special
        One beef or chicken burrito with sauce, topped with lettuce, tomato, cheese, and sour cream.
      • Burrito Amigo
        Our biggest burrito ever, filled with your choice of steak or chicken, stuffed with beans, rice, lettuce, pico de gallo, sour cream, and also filled or topped with fiesta queso sauce. Burrito wrapped or covered with sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Burrito Seafood
        One large burrito filled with shrimp, crabmeat, grilled onion, and bell peppers, lettuce, rice, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Quesadillas

      • Quesadilla Rellena
        A flour tortilla stuffed with cheese, beef, or chicken, and refried beans served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Quesadilla Fajita
        A flour tortilla filled with grilled chicken or grilled steak, refried beans, pico de gallo, and cheese. Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Quesadilla de Camaron
        A grilled flour tortilla stuffed with grille shrimp, vegetables, cheese, and refried beans, served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Quesadilla Fiesta
        A flour tortilla stuffed with steak or chicken, and cheese served with lettuce, pico de gallo, guacamole, and sour cream. Topped with fiesta cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Quesadilla Oaxaca
        A flour tortilla filled with grilled chicken or grilled steak, v&v supremo chihuahua cheese, lettuce, sliced avocado, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Enchiladas

      • Enchiladas Verdes
        Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese sauce and green sauce. Served with Mexican rice.
      • Enchiladas Rancheras
        Two cheese enchiladas topped with steak or chicken, cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, lettuce, tomato, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Enchiladas Supremas
        Four rolled corn tortillas, one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, cheese lettuce, tomato, and sour cream.
      • Enchiladas Suizas
        Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese sauce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Enchiladas La Fiesta
        Four rolled corn tortillas filled with your choice of grilled chicken, steak, or shrimp. Covered with cheese sauce, red sauce, garden vegetables, sour cream, and avocado slices. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Enchiladas Seafood
        Two rolled corn tortillas filled with shrimp, crabmeat, and vegetables, covered with cheese sauce and served with Mexican rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Tacos

      • Tacos Carne Asada
        Four flour or corn tortillas stuffed with sliced steak served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Taco Pollo Asado
        Four flour or corn tortillas stuffed with sliced chicken served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Taco Carnitas
        Four flour or corn tortillas stuffed with sliced pork served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Taco Salad
        Crispy flour tortilla with melted cheese sauce, topped with lettuce, tomato, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Taco Salad Fajita
        Crispy flour tortilla with chicken or steak melted cheese sauce, cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Tacos
        Three flour or corn tortillas stuffed with grilled tilapia or shrimp, special sauce, cabbage, rice, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
    • Side Orders

    • Dinner

      • Molcajete de la Fiesta
        Grilled chicken, steak and chorizo, beef ribs, nopales, and Cambray onions, topped with red hot sauce and Oaxaca cheese. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Pina de la Fiesta
        Pineapple half-filled with grilled steak, chicken, shrimp, peppers, onions, bacon, and Oaxaca cheese served with Mexican rice, beans, salad, and tortillas.
      • Carne Asada
        Thinly sliced steak served with rice, beans, lettuce, tomatoes, onions, sliced avocado, jalapenos, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chile Verde
        Steak, chicken, or pork cooked with green sauce, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chile Colorado
        Grilled steak cooked with salsa ranchera, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Carnitas
        Tender pork tips with Mexican rice, beans, lettuce, tomato, onion, sliced avocado, jalapeno, and flour tortillas.
      • Taquitos Mexicanos
        Four rolled corn tortillas stuffed with steak, ground beef, or chicken, deep-fried, served with lettuce, tomato, guacamole, and sour cream.
      • Flautas Verdes
        Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Flautas Luxe
        Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream.
      • Chilaquiles Mexicanos
        A corn tortilla topped with chicken, cooked with our special sauce, served with Mexican rice and salad.
      • Cocktail de Camaron
        Shrimp mixed with cocktail sauce, avocado, tomato, onions, cilantro, and peppers. Served with crackers. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Chile Fiesta
        Steak, chicken, and shrimp cooked with hot sauce and pineapple, served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Camarones al Mojo de Ajo
        Shrimp cooked with garlic sauce and served with Mexican rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Camarones a la Diabla
        Delicious, juicy grilled shrimp cooked with red hot sauce, served with rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Camarones con Arroz
        Succulent shrimp, cooked with onions, peppers, and tomatoes. Served on a bed of rice, topped with cheese sauce and tomatillo sauce. Garnished with avocado slice, lettuce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Enfrijoladas
        Two cheese enchiladas covered with beans. Served with two thin slices of steak cooked with onions and jalapenos. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Grilled Tilapia
        Two tilapia fillets cooked in a special sauce served with Mexican rice, lettuce, pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
      • Arroz con Mariscos
        Our delicious combination of grilled shrimp, crab meat, grilled tilapia, and steamed vegetables, topped with cheese sauce and rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        Popular
      • Shrimp with Rice
        Grilled shrimp served on a bed of Mexican rice, with cheese sauce, squash, and zucchini.
      • Mojarra Frita
        Whole fish fried Mexican style. Served with rice, cabbage, pico de gallo, and lime.

    Frequently asked questions

    What is the address of Fiesta Mexicana (4021 Hixson Pike) in Chattanooga?

    Fiesta Mexicana (4021 Hixson Pike) is located at: 4021 Hixson Pike , Chattanooga

    Is the menu for Fiesta Mexicana (4021 Hixson Pike) available online?

    Yes, you can access the menu for Fiesta Mexicana (4021 Hixson Pike) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Fiesta Mexicana (4021 Hixson Pike) menu?

    The most ordered items from Fiesta Mexicana (4021 Hixson Pike) are: Cheese Dip, Pollo con Arroz, 3 Tortillas.

    Does Fiesta Mexicana (4021 Hixson Pike) offer delivery in Chattanooga?

    Yes, Fiesta Mexicana (4021 Hixson Pike) offers delivery in Chattanooga via Postmates. Enter your delivery address to see if you are within the Fiesta Mexicana (4021 Hixson Pike) delivery radius, then place your order.

    Can I get free delivery from Fiesta Mexicana (4021 Hixson Pike)?

    Delivery fees for Fiesta Mexicana (4021 Hixson Pike) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Fiesta Mexicana (4021 Hixson Pike) with Postmates Unlimited.

    Can I pick up my order from Fiesta Mexicana (4021 Hixson Pike)?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Fiesta Mexicana (4021 Hixson Pike), add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Fiesta Mexicana (4021 Hixson Pike)?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Fiesta Mexicana (4021 Hixson Pike).