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Postmates Home
    Fiesta Mexicana (4021 Hixson Pike)
    Too far to deliver

    Fiesta Mexicana (4021 Hixson Pike)

    4.6
    (150)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 09:35 PMMenu
    11:00 AM - 03:00 PMLunch
    Friday - Saturday
    11:00 AM - 10:10 PMMenu
    11:00 AM - 03:00 PMLunch
    Mexican • Tacos • Burritos

    4021 Hixson Pike, Chattanooga, TN 37415 • More


    • Picked for you

      • Pollo con Arroz

        Grilled chicken strips on a bed of rice with melted cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Burrito Amigo

        Our biggest burrito ever, filled with your choice of steak or chicken, stuffed with beans, rice, lettuce, pico de gallo, sour cream, and also filled or topped with fiesta queso sauce. Burrito wrapped or covered with sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.79
      • Chimichanga Fiesta

        Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.79
      • Taco Salad

        Crispy flour tortilla with melted cheese sauce, topped with lettuce, tomato, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $10.34
      • Fajita Chicken

        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.21
    • Appetizers

      • Bean Dip

        $3.99
      • Guacamole Dip

        $3.99
      • Fiesta Guacamole Dip

        $8.99
      • Cheese Dip

        $4.99
      • Spinach Cheese Dip

        $4.99
      • Cheese Fries

        $4.99
      • Chori Cheese Dip

        $4.99
      • Fiesta Dip

        With ground beef, cheese sauce, and pico de gallo.
        $4.99
      • Queso Fundido

        Oaxaca cheese, chorizo, bell peppers, onion, tomatoes, served with 3 flour tortillas.
        $9.99
      • Fiesta Platter

        Nachos with steak and grilled chicken served with chicken taquito, beef flauta, cheese quesadilla, lettuce, pico de gallo, guacamole, and bean dip in the center. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.79
    • A La Carte Orders

      • Quesadillas

        $3.44
      • Flautas

        $3.44
      • Burritos

        $4.01
      • Taco

        $1.94
      • Tostada

        $4.01
      • Tostaguac

        $4.01
      • Enchiladas

        $2.63
      • Chile Relleno

        $3.97
      • Chimichanga

        $5.74
      • Tamale

        $2.82
      • Chalupa

        $3.74
    • Salads & Soup

      • Tossed Salad

        Lettuce topped with tomato, bell peppers, onions, and cheese with your choice of dressing.
        $4.01
      • Guacamole Salad

        Lettuce topped with fresh guacamole, shredded cheese, and tomato.
        $4.59
      • Shrimp Salad

        Grilled shrimp on a bed of lettuce, topped with onion, tomato, bell peppers, and cheese with your choice of dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $9.76
      • Chicken Salad

        Your choice of grilled or fried chicken on a bed of lettuce, topped with onion, tomato, bell pepper, and cheese with your choice of dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $8.04
      • Fiesta Salad

        Your choice of grilled chicken or steak on a bed of lettuce, with pineapple and bell peppers, covered in cheese dip. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $9.76
      • Chicken Soup

        $6.89
    • Nachos

      • Nachos Cheese

        $5.16
      • Nachos Beans

        $6.31
      • Nachos

        $8.61
      • Nachos Supremos

        Chicken, beef, and beans with cheese sauce, topped with lettuce, sour cream, tomatoes, and shredded cheese.
        $11.49
      • Nachos with Grilled Steak

        With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $10.34
      • Nachos with Grilled Chicken

        With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $10.34
      • Nachos Fajita

        Chicken or steak, cooked with onions, peppers, tomatoes, and cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Nachos Al Carbon

        Fried flour tortilla chips with steak or chicken, beans, cheese sauce, lettuce, tomatoes, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
    • Combinations

      • One Choice Combination

        Served with Mexican rice and refried beans.
        $7.46
      • Two Choice Combination

        Served with Mexican rice and refried beans.
        $8.61
      • Three Choice Combination

        Served with Mexican rice and refried beans.
        $10.34
    • Vegetarian Plates

      • One Chalupa, One Cheese Enchilada, and Refried Beans

        $8.04
      • Two Bean Burritos Covered with Cheese Sauce

        $8.04
      • One Bean Burrito, One Cheese Enchilada, and One Bean Tostada

        $8.04
      • One Bean Burrito, One Quesadilla, and One Chalupa

        $8.04
      • Garden Quesadilla

        $9.19
      • Vegetarian Fajitas

        $11.49
      • Quesadilla with Mushrooms, Onions, Tomatoes, and Bell Peppers

        $10.34
      • Three Spinach Enchiladas Topped with Cheese Sauce

        $9.19
      • One Spinach Chimichanga Topped with Cheese Sauce

        Served with lettuce, tomato, sour cream, guacamole, beans, and rice.
        $9.19
    • Children's Plate

      • Nachos

        $3.44
      • One Taco, Mexican Rice, and Refried Beans

        $3.44
      • Enchilada, Mexican Rice, and Refried Beans

        $3.44
      • Quesadilla, Mexican Rice, and Refried Beans

        $3.44
      • Burrito, Mexican Rice, and Refried Beans

        $4.01
      • Taco Salad

        $4.59
      • Hamburger

        $4.59
      • Cheeseburger

        $4.59
      • Chicken Nuggets and French Fries

        $4.59
      • Chicken Fingers and French Fries

        $4.59
    • Fajitas

      • Fajita Steak

        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.21
      • Fajita Chicken

        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.21
      • Fajita Mixta Steak and Chicken

        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $14.94
      • Fajita Mexicana Steak, Chicken, and Shrimp

        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $16.09
      • Fajita Suprema

        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $17.24
      • Fajita Camaron

        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $16.09
      • Fajita de Puerco

        Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Fajita Fundida

        Cooked with pineapple, topped with Oaxaca cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $17.24
      • Seafood Fajita

        Grilled shrimp, crab meat, tilapia, grilled veggies, and onions. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $18.39
      • Fiesta Especial

        Pork ribs, chorizo, shrimp, chicken, carne asada cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and one cheese quesadilla. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $20.69
    • Chimichangas

      • Chimichanga

        Deep-fried flour tortilla stuffed with beef, chicken, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Chimichanga Fiesta

        Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.79
      • Chimichanga Loca

        Flour tortilla stuffed with steak or chicken, cooked with chorizo, jalapenos, vegetables, special sauce, topped with cheese sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.79
    • Steaks

      • Steak Tampiqueno

        T-bone steak served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $16.09
      • Steak Ranchero

        T-bone steak with red hot sauce on top, Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $16.09
      • Steak Mexicano

        T-bone steak topped with cooked onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $16.09
      • Steak Champions

        T-bone steak topped with onions and mushrooms served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $16.09
      • Steak Sabroso

        T-bone steak topped with cooked pineapple and cheese sauce. Served with rice, French fries, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $16.09
      • Beef Steak with Shrimps

        T-bone steak served with shrimps, tossed salad, and Mexican rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $18.39
    • Chicken

      • Chicken Sandwich with Fries

        Grilled or fried. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $6.89
      • Chicken Wings

        Choose from fiesta, Buffalo, or mango. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $9.19
      • Chicken Fingers with Fries

        $9.19
      • Pollo a la Parrilla

        Grilled chicken breast served with rice, garden vegetables, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Pollo Ranchero

        Grilled Chicken breast topped with salsa ranchera. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Pollo Fiesta

        Grilled chicken topped with cheese sauce, green sauce, lettuce, tomato, and sour cream. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Pollo Mexicano

        Grilled chicken breast topped with cooked bell peppers, onions, mushrooms, and cheese sauce. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Pollo Sabroso

        Grilled chicken breast topped with bacon, cooked pineapple, and cheese. Served with Mexican rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.79
      • Pollo con Arroz

        Grilled chicken strips on a bed of rice with melted cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Pollo Oaxaca

        Juicy grilled chicken breast topped with grilled mushrooms and V and V supremo chihuahua cheese. Served on a sizzling hot comal with Mexican rice, beans, tomatoes, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $14.94
    • Burritos

      • Burrito Fiesta

        A flour tortilla filled with grilled chicken or steak, topped with cheese sauce, Mexican rice, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Burrito Supremo

        A flour tortilla filled with ground beef, or chicken topped with lettuce, tomato, sour cream, and cheese. Served with Mexican rice and beans.
        $10.34
      • Burrito Mexicano

        A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Burrito Special

        One beef or chicken burrito with sauce, topped with lettuce, tomato, cheese, and sour cream.
        $9.19
      • Burrito Amigo

        Our biggest burrito ever, filled with your choice of steak or chicken, stuffed with beans, rice, lettuce, pico de gallo, sour cream, and also filled or topped with fiesta queso sauce. Burrito wrapped or covered with sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.79
      • Burrito Seafood

        One large burrito filled with shrimp, crabmeat, grilled onion, and bell peppers, lettuce, rice, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
    • Quesadillas

      • Quesadilla Rellena

        A flour tortilla stuffed with cheese, beef, or chicken, and refried beans served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $10.34
      • Quesadilla Fajita

        A flour tortilla filled with grilled chicken or grilled steak, refried beans, pico de gallo, and cheese. Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Quesadilla de Camaron

        A grilled flour tortilla stuffed with grille shrimp, vegetables, cheese, and refried beans, served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Quesadilla Fiesta

        A flour tortilla stuffed with steak or chicken, and cheese served with lettuce, pico de gallo, guacamole, and sour cream. Topped with fiesta cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Quesadilla Oaxaca

        A flour tortilla filled with grilled chicken or grilled steak, v&v supremo chihuahua cheese, lettuce, sliced avocado, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
    • Enchiladas

      • Enchiladas Verdes

        Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese sauce and green sauce. Served with Mexican rice.
        $10.34
      • Enchiladas Rancheras

        Two cheese enchiladas topped with steak or chicken, cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, lettuce, tomato, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $10.34
      • Enchiladas Supremas

        Four rolled corn tortillas, one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, cheese lettuce, tomato, and sour cream.
        $11.49
      • Enchiladas Suizas

        Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese sauce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Enchiladas La Fiesta

        Four rolled corn tortillas filled with your choice of grilled chicken, steak, or shrimp. Covered with cheese sauce, red sauce, garden vegetables, sour cream, and avocado slices. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Enchiladas Seafood

        Two rolled corn tortillas filled with shrimp, crabmeat, and vegetables, covered with cheese sauce and served with Mexican rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
    • Tacos

      • Tacos Carne Asada

        Four flour or corn tortillas stuffed with sliced steak served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Taco Pollo Asado

        Four flour or corn tortillas stuffed with sliced chicken served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Taco Carnitas

        Four flour or corn tortillas stuffed with sliced pork served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Taco Salad

        Crispy flour tortilla with melted cheese sauce, topped with lettuce, tomato, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $10.34
      • Taco Salad Fajita

        Crispy flour tortilla with chicken or steak melted cheese sauce, cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.06
      • Tacos

        Three flour or corn tortillas stuffed with grilled tilapia or shrimp, special sauce, cabbage, rice, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
    • Side Orders

      • Order Grilled Shrimp

        Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $9.19
      • Order Grilled Chicken

        Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $8.04
      • Order Grilled Steak

        $8.04
      • French Fries

        $2.29
      • Mexican Rice

        $2.29
      • Refried Beans

        $2.29
      • Pico de Gallo

        $1.67
      • Shredded Cheese

        $1.67
      • 3 Tortillas

        $1.67
      • Sour Cream and Jalapeno Peppers

        $1.67
      • Cheese Dip

        $1.67
    • Dinner

      • Molcajete de la Fiesta

        Grilled chicken, steak and chorizo, beef ribs, nopales, and Cambray onions, topped with red hot sauce and Oaxaca cheese. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $20.69
      • Pina de la Fiesta

        Pineapple half-filled with grilled steak, chicken, shrimp, peppers, onions, bacon, and Oaxaca cheese served with Mexican rice, beans, salad, and tortillas.
        $18.39
      • Carne Asada

        Thinly sliced steak served with rice, beans, lettuce, tomatoes, onions, sliced avocado, jalapenos, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $14.94
      • Chile Verde

        Steak, chicken, or pork cooked with green sauce, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Chile Colorado

        Grilled steak cooked with salsa ranchera, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Carnitas

        Tender pork tips with Mexican rice, beans, lettuce, tomato, onion, sliced avocado, jalapeno, and flour tortillas.
        $12.64
      • Taquitos Mexicanos

        Four rolled corn tortillas stuffed with steak, ground beef, or chicken, deep-fried, served with lettuce, tomato, guacamole, and sour cream.
        $10.34
      • Flautas Verdes

        Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $11.49
      • Flautas Luxe

        Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream.
        $10.34
      • Chilaquiles Mexicanos

        A corn tortilla topped with chicken, cooked with our special sauce, served with Mexican rice and salad.
        $10.34
      • Cocktail de Camaron

        Shrimp mixed with cocktail sauce, avocado, tomato, onions, cilantro, and peppers. Served with crackers. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $13.79
      • Chile Fiesta

        Steak, chicken, and shrimp cooked with hot sauce and pineapple, served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $16.09
      • Camarones al Mojo de Ajo

        Shrimp cooked with garlic sauce and served with Mexican rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $14.94
      • Camarones a la Diabla

        Delicious, juicy grilled shrimp cooked with red hot sauce, served with rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $14.94
      • Camarones con Arroz

        Succulent shrimp, cooked with onions, peppers, and tomatoes. Served on a bed of rice, topped with cheese sauce and tomatillo sauce. Garnished with avocado slice, lettuce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $14.94
      • Enfrijoladas

        Two cheese enchiladas covered with beans. Served with two thin slices of steak cooked with onions and jalapenos. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $14.94
      • Grilled Tilapia

        Two tilapia fillets cooked in a special sauce served with Mexican rice, lettuce, pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $12.64
      • Arroz con Mariscos

        Our delicious combination of grilled shrimp, crab meat, grilled tilapia, and steamed vegetables, topped with cheese sauce and rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $18.39
      • Shrimp with Rice

        Grilled shrimp served on a bed of Mexican rice, with cheese sauce, squash, and zucchini.
        $16.09
      • Mojarra Frita

        Whole fish fried Mexican style. Served with rice, cabbage, pico de gallo, and lime.
        $16.09
    • Picked for you

      • Chimichanga

        Stuffed flour tortilla with beef or chicken, deep-fried, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.
        $8.04
      • Nachos Fajita

        Cheese nachos topped with steak, chicken, or mix fajitas.
        $9.19
      • Arroz con Pollo

        Grilled chicken served on a bed of Mexican rice with cheese sauce.
        $8.04
      • Burrito Fajita

        A large burrito stuffed with grilled chicken or steak and beans cooked with tomatoes, onions, and bell peppers.
        $10.34
      • Taco Salad Fajita

        Crispy flour tortilla with chicken or steak melted cheese sauce, cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $9.19
    • Lunch Specials

      • Lunch Special No 1

        Chile Relleno, taco, refried beans, and guacamole salad.
        $6.89
      • Lunch Special No 2

        One burrito, beef or chicken, Mexican rice, and refried beans.
        $6.89
      • Lunch Special No 3

        Bean burrito, cheese enchilada, and Mexican rice.
        $6.89
      • Burrito Special

        One beef or chicken burrito topped with sauce, lettuce, tomato, cheese, and sour cream.
        $6.89
      • Taquitos Mexicanos

        Chicken, steak, or ground beef, two corn tortillas wrapped and deep-fried. Served with Mexican rice, refried beans, lettuce, tomato, guacamole, and sour cream.
        $8.04
      • Burrito Supremo

        A large flour tortilla filled with ground beef or chicken, topped with lettuce, tomato, sour cream, and cheese. Served with rice and refried beans.
        $8.04
      • Flautas

        Steak or chicken cooked with tomatoes, onions, and green peppers. Served on a sizzling hot comal. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and tortillas.
        $8.04
      • Taco Salad

        Beef, chicken, or mixed. A crispy flour tortilla with melted cheese sauce topped with lettuce, tomato, cheese, sour cream, and guacamole.
        $6.89
      • Taco Salad Fajita

        Crispy flour tortilla with chicken or steak melted cheese sauce, cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $9.19
      • Speedy Gonzalez

        One taco, one enchilada, and a choice of Mexican rice or refried beans.
        $5.74
      • Huevos Rancheros

        Ranch style eggs topped with red sauce, rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $5.74
      • Huevos con Chorizo

        Two scrambled eggs mixed with chorizo served with rice, refried beans, and flour tortilla. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $6.89
      • Chimichanga

        Stuffed flour tortilla with beef or chicken, deep-fried, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.
        $8.04
      • Pollo Fiesta

        Grilled chicken topped with cheese sauce, green sauce, lettuce, tomato, and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
        $9.19
      • Special Lunch No 16

        Two burritos topped with cheese sauce and red sauce.
        $6.89
      • Nachos Fajita

        Cheese nachos topped with steak, chicken, or mix fajitas.
        $9.19
      • Arroz con Pollo

        Grilled chicken served on a bed of Mexican rice with cheese sauce.
        $8.04
      • Burrito Fajita

        A large burrito stuffed with grilled chicken or steak and beans cooked with tomatoes, onions, and bell peppers.
        $10.34
    • Lunch Combination

      • One Choice Lunch Combination

        $5.74