Fiesta Mexicana (4021 Hixson Pike)

Grilled chicken strips on a bed of rice with melted cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Our biggest burrito ever, filled with your choice of steak or chicken, stuffed with beans, rice, lettuce, pico de gallo, sour cream, and also filled or topped with fiesta queso sauce. Burrito wrapped or covered with sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with melted cheese sauce, topped with lettuce, tomato, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

With ground beef, cheese sauce, and pico de gallo.

Oaxaca cheese, chorizo, bell peppers, onion, tomatoes, served with 3 flour tortillas.

Nachos with steak and grilled chicken served with chicken taquito, beef flauta, cheese quesadilla, lettuce, pico de gallo, guacamole, and bean dip in the center. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Lettuce topped with tomato, bell peppers, onions, and cheese with your choice of dressing.

Lettuce topped with fresh guacamole, shredded cheese, and tomato.

Grilled shrimp on a bed of lettuce, topped with onion, tomato, bell peppers, and cheese with your choice of dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Your choice of grilled or fried chicken on a bed of lettuce, topped with onion, tomato, bell pepper, and cheese with your choice of dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Your choice of grilled chicken or steak on a bed of lettuce, with pineapple and bell peppers, covered in cheese dip. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Chicken, beef, and beans with cheese sauce, topped with lettuce, sour cream, tomatoes, and shredded cheese.

With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Chicken or steak, cooked with onions, peppers, tomatoes, and cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Fried flour tortilla chips with steak or chicken, beans, cheese sauce, lettuce, tomatoes, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served with lettuce, tomato, sour cream, guacamole, beans, and rice.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Cooked with pineapple, topped with Oaxaca cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled shrimp, crab meat, tilapia, grilled veggies, and onions. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Pork ribs, chorizo, shrimp, chicken, carne asada cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and one cheese quesadilla. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Deep-fried flour tortilla stuffed with beef, chicken, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Flour tortilla stuffed with steak or chicken, cooked with chorizo, jalapenos, vegetables, special sauce, topped with cheese sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak with red hot sauce on top, Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak topped with cooked onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak topped with onions and mushrooms served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak topped with cooked pineapple and cheese sauce. Served with rice, French fries, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak served with shrimps, tossed salad, and Mexican rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled or fried. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Choose from fiesta, Buffalo, or mango. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken breast served with rice, garden vegetables, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled Chicken breast topped with salsa ranchera. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken topped with cheese sauce, green sauce, lettuce, tomato, and sour cream. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with cooked bell peppers, onions, mushrooms, and cheese sauce. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with bacon, cooked pineapple, and cheese. Served with Mexican rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken strips on a bed of rice with melted cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Juicy grilled chicken breast topped with grilled mushrooms and V and V supremo chihuahua cheese. Served on a sizzling hot comal with Mexican rice, beans, tomatoes, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with grilled chicken or steak, topped with cheese sauce, Mexican rice, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with ground beef, or chicken topped with lettuce, tomato, sour cream, and cheese. Served with Mexican rice and beans.

A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

One beef or chicken burrito with sauce, topped with lettuce, tomato, cheese, and sour cream.

Our biggest burrito ever, filled with your choice of steak or chicken, stuffed with beans, rice, lettuce, pico de gallo, sour cream, and also filled or topped with fiesta queso sauce. Burrito wrapped or covered with sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

One large burrito filled with shrimp, crabmeat, grilled onion, and bell peppers, lettuce, rice, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with cheese, beef, or chicken, and refried beans served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with grilled chicken or grilled steak, refried beans, pico de gallo, and cheese. Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A grilled flour tortilla stuffed with grille shrimp, vegetables, cheese, and refried beans, served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with steak or chicken, and cheese served with lettuce, pico de gallo, guacamole, and sour cream. Topped with fiesta cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with grilled chicken or grilled steak, v&v supremo chihuahua cheese, lettuce, sliced avocado, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese sauce and green sauce. Served with Mexican rice.

Two cheese enchiladas topped with steak or chicken, cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, lettuce, tomato, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Four rolled corn tortillas, one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, cheese lettuce, tomato, and sour cream.

Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese sauce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Four rolled corn tortillas filled with your choice of grilled chicken, steak, or shrimp. Covered with cheese sauce, red sauce, garden vegetables, sour cream, and avocado slices. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Two rolled corn tortillas filled with shrimp, crabmeat, and vegetables, covered with cheese sauce and served with Mexican rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with sliced steak served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with sliced chicken served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with sliced pork served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with melted cheese sauce, topped with lettuce, tomato, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with chicken or steak melted cheese sauce, cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Three flour or corn tortillas stuffed with grilled tilapia or shrimp, special sauce, cabbage, rice, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken, steak and chorizo, beef ribs, nopales, and Cambray onions, topped with red hot sauce and Oaxaca cheese. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Pineapple half-filled with grilled steak, chicken, shrimp, peppers, onions, bacon, and Oaxaca cheese served with Mexican rice, beans, salad, and tortillas.

Thinly sliced steak served with rice, beans, lettuce, tomatoes, onions, sliced avocado, jalapenos, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Steak, chicken, or pork cooked with green sauce, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled steak cooked with salsa ranchera, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Tender pork tips with Mexican rice, beans, lettuce, tomato, onion, sliced avocado, jalapeno, and flour tortillas.

Four rolled corn tortillas stuffed with steak, ground beef, or chicken, deep-fried, served with lettuce, tomato, guacamole, and sour cream.

Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream.

A corn tortilla topped with chicken, cooked with our special sauce, served with Mexican rice and salad.

Shrimp mixed with cocktail sauce, avocado, tomato, onions, cilantro, and peppers. Served with crackers. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp cooked with hot sauce and pineapple, served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Shrimp cooked with garlic sauce and served with Mexican rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Delicious, juicy grilled shrimp cooked with red hot sauce, served with rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Succulent shrimp, cooked with onions, peppers, and tomatoes. Served on a bed of rice, topped with cheese sauce and tomatillo sauce. Garnished with avocado slice, lettuce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Two cheese enchiladas covered with beans. Served with two thin slices of steak cooked with onions and jalapenos. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Two tilapia fillets cooked in a special sauce served with Mexican rice, lettuce, pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Our delicious combination of grilled shrimp, crab meat, grilled tilapia, and steamed vegetables, topped with cheese sauce and rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled shrimp served on a bed of Mexican rice, with cheese sauce, squash, and zucchini.

Whole fish fried Mexican style. Served with rice, cabbage, pico de gallo, and lime.