Fig & Olive - Chicago
4.5 x (13) • 1856.6 mi • Mediterranean • Comfort Food • Info
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104 E Oak St, Chicago, IL 60611, USA
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Sunday
4:00 PM - 8:00 PM • Delivery (Dinner)
12:00 PM - 3:59 PM • Delivery (Brunch)
Monday
4:00 PM - 8:00 PM • Delivery (Dinner)
Tuesday - Friday
4:00 PM - 8:00 PM • Delivery (Dinner)
12:00 PM - 3:59 PM • Delivery (Lunch)
Saturday
4:00 PM - 8:00 PM • Delivery (Dinner)
12:00 PM - 3:59 PM • Delivery (Brunch)
Appetizers
- Choice of 3 Crostini$17.00
- Choice of 6 Crostini$32.00
- Burrata di Bufala$20.00Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
- Mediterranean Tacos$20.00Roasted Carrot Hummus, Charred Riveria Vegetables, Chickpea Tortillas, Chili Crisp.
- Spanish Octopus A La Plancha$28.00‘Nduja, Fingerling Potatoes, Celery, Red Onions, Capers, Mojo Picón Sauce.
- Tuna Meatballs$23.00Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
- Wild Mushroom Croquettes$18.00Black Truffle Aioli.
- Yellowfin Tuna Crudo$28.00Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
Salads
- Little Gem Salad$18.00Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
- FIG & OLIVE Salad$21.00Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
- Spring Vegetable Tabbouleh$23.00Asparagus, Broccoli, Radish, Pomegranate, Bulgur, Currants, Lemon Dressing, Puffed Quinoa.
Entrées
- Branzino “A la Plancha”$41.00Fregola Provençale, Vin Jaune Sauce, Basil Oil.
- Free-Range Brick Chicken$39.00Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
- Mafaldine$32.00Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
- Moroccan-Spiced Salmon$33.00English Pea Tahini, Glazed Carrots, Bulgur, Currants, Spicy Almonds.
Desserts
Beverages
