Ingredients: Batter Dipped Turkey Franks: Batter (Water, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Enriched Degermed Yellow Corn Meal [Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Soybean Oil, Corn Starch, Modified Corn Starch, Dried Honey, Soy Flour, Onion Powder, Hydroxylated Soy Lecithin, Cooked in Vegetable Oil [Contains One or More of: Corn Oil, Cottonseed Oil, Soybean Oil]), Turkey Frank (Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of: Salt, Spices, Dextrose, Calcium Lactate, Flavorings, Sodium Phosphate, Paprika & Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite Casing Made from Calcium Alginate), Predust (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Whey, Salt), French Fries: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (to Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose Corn: Corn, Water, Brownie: Brownie Mix (Wheat Flour, Sugar, Cocoa Powder [Processed with Alkali], Corn Starch, Whey Powder, Salt, Egg Powder, Carboxymethylcellulose, Natural Flavor), Water, Soybean Oil. Contains: Egg, Milk, Soy, Wheat

Ingredients: Batter Dipped Turkey Franks: Batter (Water, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Enriched Degermed Yellow Corn Meal [Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Soybean Oil, Corn Starch, Modified Corn Starch, Dried Honey, Soy Flour, Onion Powder, Hydroxylated Soy Lecithin, Cooked in Vegetable Oil [Contains One or More of: Corn Oil, Cottonseed Oil, Soybean Oil]), Turkey Frank (Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of: Salt, Spices, Dextrose, Calcium Lactate, Flavorings, Sodium Phosphate, Paprika & Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite Casing Made from Calcium Alginate), Predust (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Whey, Salt), French Fries: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (to Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose Corn: Corn, Water, Brownie: Brownie Mix (Wheat Flour, Sugar, Cocoa Powder [Processed with Alkali], Corn Starch, Whey Powder, Salt, Egg Powder, Carboxymethylcellulose, Natural Flavor), Water, Soybean Oil. Contains: Egg, Milk, Soy, Wheat

Directions for use: Must be cooked thoroughly. Microwave Ovens: Cook only one at a time. 1. Remove film over corn dogs and fries. Remove corn dogs and sprinkles packet. 2. microwave meal on high 1 minute. 3. Replace corn dogs. 4. Microwave on additional 3 minutes. 5. Check that food is cooked thoroughly to 165 degrees F. Careful it’s hot! Let stand 2 minutes. See panel for conventional oven instructions. 6. Top brownie with sprinkles. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from tray except over corn. Remove sprinkles packet. Cook meal on baking sheet in center of oven 30 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it’s hot! Let stand 2 minutes. Top brownie with sprinkles. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Storage recommendation: Keep frozen.

Directions for use: Must be cooked thoroughly. Microwave Ovens: Cook only one at a time. 1. Remove film over corn dogs and fries. Remove corn dogs and sprinkles packet. 2. microwave meal on high 1 minute. 3. Replace corn dogs. 4. Microwave on additional 3 minutes. 5. Check that food is cooked thoroughly to 165 degrees F. Careful it’s hot! Let stand 2 minutes. See panel for conventional oven instructions. 6. Top brownie with sprinkles. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from tray except over corn. Remove sprinkles packet. Cook meal on baking sheet in center of oven 30 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it’s hot! Let stand 2 minutes. Top brownie with sprinkles. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Storage recommendation: Keep frozen.